Cuisine European: amasiko main

Igama elithi ejwayelekile "cuisine European" ihlanganisa ezihlukahlukene ukudla okuhlukahlukene eYurophu. It is zihlukaniswa izici eziyingqayizivele kanye namasiko. Ake sixoxe ngazo ngokuningiliziwe.

Cuisine European akuyona iyunifomu, hhayi kuphela zokupheka yayo, kodwa futhi ku imininingwane kucutshungulwa ukudla. It akuxhomekile nje kuphela esimweni izwe noma isifunda, kodwa futhi ku izimo zokuphila, isiko, okuthandwayo ukudla namasiko.

Cuisine Eastern Europe igxile ukulungiswa okunama-kilojoule amaningi izitsha eqotho. Ngokuvamile etafuleni wakhonza inqwaba yemifino kanye nenyama izitsha - a "kuqala", wanelise "lesibili" futhi ezihlukahlukene Ungadla. Ngokwesibonelo, ungakwazi ukupheka Russian isobho nge meatballs futhi noodle, isobho, hodgepodge nge yenkomo, kanye bazithobe amadombolo Ukrainian nge garlic borscht.

Ukuze isiko North European kuyinto ukupheka steaks nobuntu inhlanzi, kanye ezihlukahlukene inyama sikadali nge imifino. Ngokwesibonelo, ungakwazi zama eyosiwe salmon Norwegian noma Irish "lesibili" kuso.

Ngaphezu kwalokho, ithebula wakhonza eyosiwe noma inyama okugazingiwe noma izinkukhu. Njengoba Hlobisa - imifino noma kusetshenzwe noma imikhiqizo ufulawa. Uma upheka seasonings okubabayo, isoso kanye imayonnaise kuyaqabukela esetshenziswa. Kukhethwa ikakhulu ukunambitheka zemvelo yezingxenye esemqoka. Kodwa kabanzi imifino impande (anyanisi, garlic, ginger), nemifino ehlukahlukene.

Ukukhethwa namakhekhe ekudleni - esinye isici ukuthi has a ikhishi European. imenyu salo ngokuchichima ezahlukene imikhiqizo ephuma ufulawa kakolweni. On the table ngokuvamile babekhonza amadombolo, namabhanisi, amakhekhe, ophaya, luyakhukhumeza. Ngaphezu kwalokho, ezihlukahlukene ofakwe asetshenziswa - kusuka amajikijolo, inyama, inhlanzi, imifino nokunye.

Cuisine yaseYurophu neze ephelele ngaphandle amaqanda. Ngaphezu kwalokho wabondla ku abilisiwe noma okuthosiwe (njengendlela dish ehlukile ibhulakufesi: ngiyocasha amaqanda, omelettes futhi Quiches ezihlukahlukene). Ngaphezu kwalokho, amaqanda kunezelwa njengenhlangano isithako, hhayi kuphela e-lokuqala nelesibili izifundo, appetizers, amasaladi, namakhekhe kanye nama-dessert, kodwa futhi kwezinye iziphuzo.

cuisine South yaseYurophu isiko ekhethekile: ukusetshenziswa salads fresh, inyama isitshulu futhi ezihlukahlukene pohlebok obukhulu. Ngakho, ungazama Salad esiyingqayizivele "ngesiGreki" noma kushisa kazwelonke isidlo Spanish nemifino yengulube.

ukupheka Western Europe kubhekwa omunye aziwayo kakhulu futhi bethandwa emhlabeni wonke. Amasiko ukupheka ukudla wakhe abasakwazi ehlukile, imenyu elicwengisiswe kuyinto ukunambitheka ezahlukene, yasekuqaleni futhi eyingqayizivele izitsha. Emazweni Western Europe, ungazama izimbambo Braised ukhulume isiJalimane noma ulimi ikhekhe French ne leek. Sici sici - isicelo ezihlukahlukene izitsha noshizi nososo.

Ngokwesiko udle ukudla yandulelwe yisibonelo isiphuzo esigeza inhliziyo - isiphuzo imfanelo esisiza ukuba kuyayivula futhi kuthuthukise ukugaya. Inqubo esetshenziswa kakhulu njalo nogologo, yemvelo etafuleni iwayini ubhiya.

Lidonsa eziningi gourmet cuisine European. Ungadliwa izindishi zalo zihlukile ezihlukahlukene ngokwanele, ngakho njalo owesifazane angathola lawo afanelekile kakhulu umndeni wakhe.

Zama ukupheka.