Indlela ukupheka eyiqiniso Japanese unagi sauce ekhaya?

Japanese zakudala unagi sauce inebanga nice ukunambitheka eziyinkimbinkimbi nge ezinosawoti, ezinoshukela futhi okubabayo amanothi kanye "loop" intuthu. It livame ukusetshenziswa sushi imiqulu, kodwa nje esisemqoka ukugcwaliswa efanele okuphekiwe umbokwane ngibhema. Unagi - sauce multicomponent. Siqukethe isitashi nemvubelo akhiphe (i ukuqina) futhi amanzi, ushukela, irayisi uviniga. Kodwa saziso izithako unagi isenzo nezinye nososo, ezifana soy kanye mirin. Izwe YeJapan, kukhona izinhlobonhlobo eziningi kulezi zingxenye ezimbili ezizayo.

Kungenzeka yini ukupheka sauce unagi ekhaya? "Cha," - ukuqinisekisa abanikazi sushi Amabha ukuthi banesithakazelo inflow amakhasimende. "Yebo," - ochwepheshe bathi real cuisine Japanese. Ngomqondo onabile, lutho nzima ngokuya ubuchwepheshe ayikho lapha. Izithako ngokulandelana ezibekwe epanini, ephekiwe, emanzini ekupheleni yengezwe isitashi buhlanjululwe. Usoso wesoya manje akuyona inkinga ukuthola. Khetha kusuka esitolo ngokuchichima "Classic", ngaphandle flavour angaphandle. Mirim, eqinisweni, yilokho elimnandi irayisi iwayini. On emashalofini of okukhethekile boutiques, ungathola naye ezintathu izinhlobo: Khon (eziqine kakhudlwana), Cuo (ngosawoti) okwesibhakabhaka (non-utshwala). Uma ungenalo ukuthola uhlobo lokuqala, ungasebenzisa amanye amabili. Futhi, uma ngikhuluma iqiniso, unagi sauce is spoilt, uma esikhundleni mirin ezimhlophe iwayini ezomile.

Uma ulungiselela ifake uphethiloli umbokwane ngibhema encane kakhulu uma kuqhathaniswa izinhlanzi oqoshiwe. I-pan Pour 160 ml amanzi, usoso wesoya beaker, engeza 150 g ushukela, 240 g mirin, noma iwayini umbokwane. Lapho sauce yakho unagi kuziwa ngamathumba, ukuletha ukushisa ukuze ongaphakeme, ubilise imizuzu eyisishiyagalombili. Kuyadingeka ukuba ngokuqhubekayo ugovuze! Manje kungenzeka ukwengeza ancibilikile isitashi bese ukuphela imizuzu cishe emihlanu kuze kube uqweqwe. Ochwepheshe ukweluleka ukuba nzima sauce.

Zikhona nezinye izindlela unagi. Omunye wabo Kunconywa ukulungiselela sauce kanye isidlo efanelekayo. Leek futhi isanqante fake usike. Ngo epanini, uthele ingilazi mirin futhi ngenxa, wafaka 100 g uju, kwengcosana kashukela, imifino oqoshiwe eels. Sibeke on umlilo omncane, futhi njalo ushukumisa ingxube. Ngemva abilayo, uqhubeke upheke imizuzu eyishumi. Ngemva kwalokho, unagi sauce kufanele sokukhipha njengoba imifino khona noma yini - kakade banginiké ukunambitheka kwabo ukugcwaliswa.

Ngokusho iresiphi lwesithathu, kuqala uthele utshwala (mirin futhi ngenxa) epanini ubilise baze shabalala ziqukethe utshwala. Khona-ke uthele ushukela ugovuze kuze nokonakala ephelele zinhlayiya. Okulandelayo kuvela sauce yesehlakalo soy. Kwaphinda ethumbeni ketshezi, ukunciphisa ukushisa bese ukuphela imizuzu cishe abangamashumi amabili. Umqondo wukuthi sauce kufanele ukushwaqa. Uma kungaqali, thina iphendukele ngosizo isitashi. Manje siyazi ukuthi ukupheka usoso unagi. Nakhu ukuthi ungasebenzisa kanjani kahle? Ukuze ukudla umbokwane unadon longitudinally usike futhi zisashisa. Imali ungene ucwecwe kokufumbathisa wabhaka inhlanzi izicucu ezingeni lokushisa eliphezulu kakhulu imizuzu 7. Khona-ke ibhulashi ezigcotshwe umbokwane unagi sauce, wafaka emuva kuhhavini nje umzuzwana. irayisi abilisiwe endishini abeke. bazithela unagi lakhe esisele, ukusakaza phezu izingcezu inhlanzi.