Indlela apheke candies jelly ekhaya?

Marmalade kanye jellies efana hhayi kuphela izingane kodwa futhi abadala. Pheka ngokwakho kungaba isethi lelula imikhiqizo. Into esemqoka ukuba bagcine ukulandelana. Jellies ekhaya wenza usebenzisa agar-agar gelatin. uju enjalo ingenziwa amajikijolo zemvelo noma izithelo.

Yini engezwa kulawa candy?

Ukuze silungiselele jellies ekhaya, ungasebenzisa noma yikuphi amajikijolo, izithelo ngisho imifino. isanqante Ideal noma ithanga. Ngo womshini okukhona kufanele ucabangele lemali pectin e amajikijolo kanye izithelo. I emikhulu le ngxenye, isidingo kancane gelatin. Lokhu kusebenza futhi ushukela. Uma izithelo ezinoshukela, kufanele uyifaka ezincane. Inani ushukela zingahluka ngokuya esikuthandako.

candies Jelly ekhaya ingalungiswa hhayi kuphela nga okuthile hlobo of izithelo, kodwa futhi kusukela ingxube. Phatha nakho kungaba chocolate noma Milky. Ngo ngokuvamile amaswidi ezinjalo kunezelwa izithelo candied, izithelo puree noma isiphuzo sezithelo. Uma uju oyifunayo kungaba yanoma iluphi, ngisho ukumboza enamathela multilayer. Ukuze womshini jelly amaswidi usebenzisa abicah isikhunta.

Candy nge ithanga

Recipe jellies, ezenziwe ekhaya, kulula. Ukuze silungiselele lokhu uju ithatha kancane ukudla. Ukuze wenze candy ithanga, udinga nginazo:

• 1 kg ithanga uginindela.
• 1 kg ushukela abavamile.
• Mayelana 4 izinkomishi zamanzi.

Ukulungiselela ukudla

Ngakho, indlela yokwenza jellies ekhaya? Ukuze uqale ukulungiselela ithanga. Vegetable Kunconywa ukususa, bese uthathe cubes ezincane. Nengulube Ithanga kumele ususwe ku pan bese ukuzumeka 0.5 kg ushukela. Imifino kumele kwesokunxele ngaphansi ushukela amahora ayi-8. Phakathi nale nkathi, ake ijusi ithanga. Umthamo kufanele libekwe ukushisa low. Elikuqukethe ubilise. Ngemva kwalokho, ithanga kufanele kwesokunxele amahora ambalwa ukuze kuphole ke.

Of ushukela namanzi ezisele ukupheka ukubaluleka isiraphu. Ukuze wenze lokhu, yezingxenye ehlangana epanini gqoka umlilo. Half amanzi kumele yaphuphuma. isiraphu Ready kufanele kuphole, bese wengeza endishini ithanga. Ingxube kufanele alethwe ngamathumba, bese ususa emlilweni. Ungqimba kufanele kwesokunxele amahora 10.

Isigaba sokugcina

Ilungiselela jellies ekhaya isikhathi eside ngokwanele. Lapho i-squash selupholile, kubalulekile ukuze uhlangane lo isiraphu ushukela, bese ubilise imizuzu 20, okungcono at ukushisa low. Khona-ke, izingcezu imifino ukuthululela uketshezi futhi. Inqubo kufanele liphindwe kuze, kuze isiraphu ngeke obukhulu ngokwanele. Ukuze ukunambitheka, ungakwazi ukwengeza Uketshezi kancane orange. Kusukela ethangini kufanele kube ukususa ngokucophelela izingcezu ithanga ngemfoloko futhi ome nabo. Gcina uswidi siphelile Kunconywa esitsheni ingilazi in the esiqandisini.

candy peach

adingekayo ukulungiswa okukhona:

• Ushukela - 400 g
• Peaches - 400 g
• Kalamula - 1 isipuni.
• Liquid pectin - 3 nezinkezo ezinkulu.

inqubo ukulungiselela

Peaches kudingeka ugaye ibe puree. IMisa kudingekile ukuba adabule ngesihlungo. Lokhu kuzosusa ikhasi. Encwadini ikhanzi kufanele zixutshwe amazambane abondiwe, amagremu 100 ushukela kanye lemon juice. Ingxube kufanele alethwe thumba bese ukuphela imizuzu 15 on ukushisa low. Lolu ketshezi kufanele shabalala ngokuphelele.

Ngemva kwalokho, isitsha kufanele wanezela pectin kanye noshukela izinsalela. Ukuvusa ingxube ngaphansi kwembiza kufanele khuphula ukushisa. Pheka cishe imizuzu engu-10, kuyadingeka ukuba aphathe Massa Kufanele uthole ngokwanele obukhulu. Ingxube kufanele bafake isikhunta pre-ezilungiselelwe futhi selehlile. Jelly amaswidi ngomumo. Uma ukupheka uju esetshenziswa ijamo elilodwa elikhulu, elikuqukethe kufanele uthathe yizicucu a la Carte.