Classic pasta "Carbonara" - iresiphi for Italian

Spaghetti "Carbonara" nge ubhekeni - kungcono omunye izitsha edume kunazo zonke emhlabeni! Wenziwe Italian zakudala pasta recipe, okuyinto ilula ngokwanele. Nokho, naphezu alula, izici ezithile kubaluleke kakhulu ukuze kube umphumela omuhle.

Ngakho, i-pasta zakudala "Carbonara" - iresiphi. Uzodinga:

- 225 amagremu spaghetti;

- amaqanda 2;

- ubhekeni, okungcono amaqhafuqhafu oqoshiwe;

- 1 / 2-3 / 4 cup weparmesan ushizi, vukuza;

- Black pepper amaqhafuqhafu.

ukulungiselela

Sika ubhekeni zibe yizicucu ububanzi 1 cm. Songa esitsheni ehlukile futhi ubeke eceleni. Letha amanzi ukuze ngamathumba ebhodweni elikhulu ngokuba ukupheka i-pasta. Uma amanzi kuziwa ngamathumba, engeza spaghetti. Ubilise imizuzu engaba ngu-10. Indlela engcono kakhulu ukuqinisekisa ukuthi unama usulungile - kuyinto ukuyizama. Macaroni babhekwa okuphekwe lapho ithambe, kodwa isuke ingakafundiseki kuyaqina.

Classic pasta "Carbonara" - ukugcwalisa iresiphi

Beka i-pan phezu sikaphalafini at ngokulinganisela (kancane kakhulu kunokujwayelekile) emlilweni. Fry ubhekeni oqoshiwe. Lungisa ukushuba umlilo njengoba kudingekile, gazinga kuze ubhekeni ngeke ukudedela amanoni. Umkhiqizo akufanele kube ezinoshukela, udinga ukupheka ke kuze ukuthungwa esithambile futhi ukubukeka kancane ebomvana.

Ekhuluma, kufanele kuphawulwe ukuthi kufanele ngokucacile omzimba wachitha ngesikhathi ilungiselela pasta "Carbonara" (iresiphi zakudala). Ngakho, kubalulekile ukubhekana kanyekanye ne-pasta kanye ubhekeni kokubili imikhiqizo babe hot futhi akazange abe nesikhathi kudambe. Silindele ukuthi ngamunye izithako ayikwazi imizuzu engaphezu kwengu-10.

Classic pasta "Carbonara" - iresiphi for spaghetti

Beka pasta e colander. Nyakazisa ngokushesha ngangokunokwenzeka, ukuze ususe amanzi okweqile. Musa uxubha pasta, wababeka epanini (namanje hot kusukela odlule), oyisebenzise ukupheka kubo. Nyakazisa out okuqukethwe pan (ubhekeni amafutha) spaghetti kuso futhi uhlanganise kahle ngokurhatjha amafutha kuwo wonke mass. Engeza amaqanda washaywa futhi siqhubeke kuhlangana. Amaqanda ukufinyelela ukulungela ubhekeni lokushisa kanye hot pasta (amabhodwe ukushisa).

Classic pasta "Carbonara" - recipe ne kuthintwa kokuqeda

Govuza yashizi weparmesan ushizi bese uqhubeke uhlanganise. Ushizi iyogcwala amanzi lokushisa nezinye izithako. ungakwazi ukwengeza sauce alube ukuze uthuthukise ukunambitheka isidlo uma uthanda. Qala fafaza nge-pepper amaqhafuqhafu. Hlanganisa kuze kube yilapho angena pasta. Sebenzisa mayelana isipuni amaqhafuqhafu emhlabathini pepper, ucishe - ukunambitha.

Khonza ngokushesha. Inhlanganisela weparmesan ushizi kanye pepper kwenza lokhu dish emangalisayo. Lokhu unama 'Carbonara "ekhaya kungenziwa bondliwa njengendlela dish side noma inkambo main, kuye ngokuthi ungakanani batch.

Amacebo eziwusizo

Sebenzisa spoon eqinile njengoba pasta kukhona kancane okunamathelayo uma uqala uhlanganise nabo amaqanda, ushizi kanye emnyama. Massive ngesipuni sokhuni ungumuntu omuhle.

Kuyinto efiselekayo Bilisa pasta ebhodweni enezindonga obukhulu, ngoba nokugcinwa ukushisa kubalulekile ukulungiswa iqanda noshizi ncibilika. Uma kungenzeka, sebenzisa fresh emnyama phansi amaqhafuqhafu.