Beetroot: ukutshala kanye ukunakekelwa yabo cottage ehlobo

Beetroot - isitshalo undemanding, kulula kakhulu zimila ezindaweni zabo cottage ehlobo. Ngisho noma nje sihlwanyela imbewu emhlabathini, lutho uzokwenza okwengeziwe, okungenani ezinye sokuvuna usathola. Nokho, ukuze zikhule ngangokunokwenzeka imifino okumnandi impande, beet anakekele zonke kuwufanele. Indlela ukukwenza kahle, sibheke kamuva kulesi sihloko.

I-beet ukutshala nokunakekela lapho kufanele ziqale ne ukulungiswa imbewu, ngokwanele ezinhle frost ukubekezelelana. Ngakho-ke, uma isivakashi ehlobo ufuna ukuthola isivuno ngaphambi kuwufanele uphonsa emhlabathini kudala njengoba 2 amaviki emva iqhwa liyancibilika. Nokho, ngesikhathi frost ukumboza okungcono ifilimu amahlumela. Uma nezilimo eziyizigaxa etshalwa yokugcina, ukubeka isitshalo kule lane maphakathi phakathi May.

Imbewu kufanele ngokuyinhloko dunk. Khona-ke u-beetroot ukutshala nokunakekela lapho baphumelela kakhudlwana kule ngemba avundiswe ekwindla ka inhlabathi, bayovuka ngokushesha okungaka. Ukuzigcwalisa umkhiqizo at 2 izinsuku emanzini, izinga lokushisa kwe-okuyinto degree angaba ngu-20. Kungaba itshalwe lesi sitshalo futhi yisithombo indlela. Ukuze wenze lokhu, imbewu ehlwanyelwe greenhouse noma ibhokisi ngenyanga ngaphambi kokwenza ku ekhanyayo.

imbewu Izithombo zitshalwa at ibanga 3-4 cm kusuka komunye nomunye. Phakathi imigqa ngesikhathi esifanayo kufanele ibe mayelana 6 cm uma zokutshala senziwa ngqo kwi lamagquma beetroot, ibanga phakathi imbewu kufanele kube-10 cm phakathi imigqa -. Isigamu imitha. Abanye abalimi batshala kubo mkhulu. Ngo izitshalo okwalandela athuthukiswe ngokuphelele singasuki kinid kahle, ngaleyo ndlela thinning izitshalo. ezihlabayo bekha zingafakwa imiphetho imibhede at ibanga cishe amabili ngamasentimitha komunye nomunye.

I-beet ukutshala nokunakekela elibuye esakhiwa ngo ziba ngcono kanye neensetjenziswa, avundiswa uthanda inhlabathi ngokwanele hhayi asidi eningi kangangokuba akukho. Ukuze iwukudambisa umhlabathi, zisebenza umcako. umquba Fresh is hhayi Kunconywa ukusebenzisa i-beet. Izimpande kuleli cala, kungaba buthelela nitrate. Ngaphezu kwalokho, kungukuthi igcinwe kahle. Kahle ibolile umquba zalisa izitshalo ngangokunokwenzeka. Nokho, kungcono ukulinganisela. Uma kukhona udaba kakhulu organic, beet kungaba ukukhulula umoba. Kulokhu, izimpande babe eqinile. Ukudla ngeke bakwazi ukwamukela kubo.

ukukhiqizwa beetroot - akunzima kakhulu, Nokho, ukwazi ezinye umehluko wemisindo nemiqondo yamagama kanye nemithetho sisenjalo namanje. Lesi simila ayithandi ukhula, ngakho isimo imibhede kudingeka siqiniseke ukulandela. Ukukhipha beet, kufanele kube ngesikhathi esifanayo futhi kuhlukaniswe inhlabathi. Kulokhu, lesi sitshalo ingatholakala okuningi.

Impande izitshalo kufanele igcinwe endaweni epholile. Uma umoya endlini yome kakhulu, balahlekelwa umswakama kanye smorschatsya. Uma kungenakwenzeka ukuba baphakamise izinga umswakama, siqhubeka ngendlela elandelayo: beet ezibekwe amabhokisi, ethela isihlabathi ezimanzi. Emakhiyubhi umkhiqizo impande izitshalo ukuze ningathinti nomunye. Phezulu bafa, kusale mayelana 1 cm ubude bayo. On the izimpande, okuyinto ngonyaka ozayo uzobe etshalwa imbewu, washiya 2 cm oluhlaza.

I-beet ukutshalwa nokunakekela silula, has a isivuno eliphezulu. Imbewu ngeke ulahlekelwe ukuhluma yayo umthamo iminyaka eminingi. Khulisa lesi sitshalo can ngisho balimi ongenalwazi ngokuphelele. Odinga ukukwenza - iwukuba ukhula, athukulule isitshalo, kanye nesikhathi amanzi. Futhi isivuno esikhulu ngeke kwaqinisekiswa.