Ukutshalwa ushukela isithombo sebhitrudi kanye nezici zayo

Beetroot - zemifino ewusizo kakhulu, impande yemifino esenganyelwe unyaka wonke zisesimweni ephelele futhi efanelekayo ukudla ngisho nangemva isitoreji isikhathi eside. beetroot ukutshalwa ayinayo izidingo ezingahle ekhethekile, ngoba isiko ngempela ukumelana nesomiso kanye akuyona afune izinto ngenkani kwabanye phezu komhlaba. Nokho, ezinye umehluko wemisindo nemiqondo yamagama zikhona.

Okokuqala, udinga inhlabathi kahle. Ngenxa yalesi endaweni okuhloswe lokubikezela kumele ezaziwumbile, kukho mayelana 3 kg superphosphate futhi mayelana 2 kg umlotha noma potassium sulfate. Entwasahlobo inhlabathi liyadingeka umbe futhi, kodwa engajulile. Ukuze uthole ukwaziswa mayelana nendlela ikhule beet, bonke abantu kufanele bazi ukuthi ubani ozothatha ukukwenza emagcekeni abo noma cottage.

isikhathi utshala ka-beetroot - maphakathi Meyi. Kukhona izici eziningana zokutshala beetroot, beetroot zikhula ilula futhi inembile ngaphansi kwazo. Ngokwesibonelo, kufanele wazi ukuthi lokhu isiko kudinga imali eyanele ukukhanya. Kodwa enhlabathini kuba undemanding, futhi ikhula kahle ngisho nosawoti izindawo. Beet awukwazi ukubekezelela amanzi, ngokushesha iqala ukubola kanye uthola ukunambitheka edabukisayo.

beetroot ukutshalwa kuleli zwe kudinga choice esifanele izinhlobonhlobo lokhu kwezitshalo. Abalimi abaningi bakhetha izinhlobo cylindrical, yona evame ukuqonda isici unamathele emhlabathini.

Kukhona futhi izimfuneko umbuso lokushisa. Ngakho, izinga lokushisa isilinganiso ukuze ziqhume imbewu, cishe 11 degrees. Uma izinga lokushisa komzimba 4 degrees, imbewu musa ziqhume, kodwa ungafi. Impande izitshalo ukubekezelela okushisa afinyelela ku 1 degree ngezansi zero, futhi amahlumela - ukuze lokususa 3 degrees. Uma izinga lokushisa ifinyelela iphuzu ongaphakeme, bese iqina isithelo rots. uphawu kahle ku-thermometer ukuze nokukhula okuvamile kanye nokuthuthukisa isiko - 23 degrees.

Kufanele kukhunjulwe ukuthi ukutshala beetroot e esigabeni sokuqala kudinga zokulawula ukufinyelela umswakama ekhethekile. Lokhu kungenxa yokuthi uma kukhona beetroot uginindela ukugcwaliswa enganele ketshezi coarsens, amahlamvu abe ezincane futhi yomile kwesikhathi. izitshalo abadala nesomiso livikela kakhulu. Nokho, engayitholi ngokweqile uketshezi anda asidi kwenhlabathi zibulale hhayi kukhula nekutfutfuka beetroot. Ngakho-ke, asikho isidingo ukutshala lokhu kwezitshalo in the nenhlabathi amanzi futhi acid.

Kubalulekile ukwazi ukuthi semali zikamanyolo, ikakhulukazi okumbiwa phansi, kubathinta kabi isimo impande. Beetroot is buthelela kahle nitrate, ngakho-ke kungcono zalisa humus.

Zokuhlwanyela kungaba ngezigaba ezimbili noma ngasekuqaleni kwentwasahlobo, kuyilapho umkhiqizo ukuba kulindeleke ngokushesha noma ehlobo beet kwaba efanelekayo isitoreji ebusika. Hlwanyela kangcono ngesikhathi cishe 11-13 cm ukujula. Uma isikhathi sokuhlwanyela is aphuthelwe noma nje ufuna kusheshiswe imbewu amila, ungcono kuzo ezimanzi ngaphambi kokutshala.

beetroot ukutshalwa ezweni kaningi ngaphezu not eyenziwa eceleni letitsatfwe kulamanye emasiko. Ngokujwayelekile vele uye udlala indima uphawu for ikhukhamba, amazambane noma isanqante. Futhi kahle likhula ngayo izaqathi, ngoba kulesi simo, ngcono ukunambitheka kanye izinga kokubili izitshalo.

Ngenxa yokuthi imbewu beetroot - ke neziqu, beetroot ukutshalwa kuhilela thinning ngesikhathi esifanele, okuyinto eyenziwa lapho kwakukhona iqabunga yokuqala yeqiniso. Kwesobunxele kuphela izitshalo iphila kunazo. Lapho kukhona thinning wesibili nowesithathu, ungakhohlwa ukondla izitshalo. Esikhathini esizayo, udinga nje ukhula futhi kuhlukaniswe inhlabathi. Ukunisela kufanele kube kuphela uma isimo sezulu esomile kakhulu.

Ukuvuna senzeka ekupheleni kwekwindla, ngaphambi frost. Lapho iqala, udinga ukuhlanza beet kusuka emhlabathini futhi wenziwe ngamahlamvu. Futhi uma sekube ukulimala impande, ke izogcinwa a diki ngcolile. Lokhu kufanele kugwenywe.