Ukupheka inkukhu gizzards e ukhilimu omuncu

Ngu-imikhiqizo athandwa nabantu abaningi, ngoba azibizi futhi, ne ukulungiselela kahle, kuba ezihlwabusayo kakhulu. I ethile kuphela wale mikhiqizo siwukuqaphela ukuthi izitsha ukufakwa kwabo kudinga isikhathi ukulungiselela, okungukuthi, abakwazi ukupheka "washesha."

Inkukhu ventricles, noma, njengoba ngokuvamile zibizwa ngokuthi 'inkaba' - iwumkhiqizo ecebile ngokubhekisela protein ne izakhi mkhondo ezuzisayo. I ewusizo kunazo Yiqiniso, chilled inkukhu gizzards, kodwa impilo eshalofini lokhu mkhiqizo amahora angu-48 kuphela, ngakho-ke kumele baqinisekise ukuthi freshness ethengwayo. Lapho uthenga izisu eqandisiwe, badinga ukuba defrosted kancane, okungcono eshalofini phansi imbala.

I izitolo zivamise edayiswa izisu kakade ehlutshiwe. Ngaphambi ukupheka kubo kwanele uxubha, futhi uma kudingeka, susa fat ngokweqile. Uma uthenge imikhiqizo inyama eluhlaza, kufanele kube kahle sihlanza kokukhipha itheyiphu ophuzi, abami ingaphakathi ngalo ingaphakathi.

Ebilisiwe inkukhu gizzards ingasetshenziswa salads. Inkukhu giblets okuphekiwe bendabuko isobho Russian noma amanzi okugqumisa. Kodwa, ngokuvamile, inkukhu ventricles zisetshenziselwa ukulungiselela izitsha. Ngokwesibonelo, ungakwazi ukupheka inkukhu gizzards e ukhilimu omuncu.

Okokuqala udinga ubilise izisu (sidinga eyodwa kilogram komkhiqizo). Bangeze ebhodweni, uthele amanzi abandayo ukuze kuphela nje ihlanganiswa izisu, imenze ngamathumba, usawoti bese upheka cishe ihora kuze kuthambe.

kwakhiwa Lapho Ukupheka umhluzi ngempela esihlwabusayo. Ukulungisa isidlo nge ukhilimu omuncu inkukhu gizzards, sidinga kuphela inkomishi mayelana ingxenye eyodwa kwezintathu le "ohlangothini" umkhiqizo, futhi okusele ingasetshenziswa uma bebona kunesidingo. Ngokwesibonelo, umhluzi noma isobho based angase akulungele ukupheka nokunye okufana nokolweni kwalo Hlobisa. Uma ngalesi sikhathi ukusebenzisa umhluzi akusebenzi ke kusobala kuphole, uthele esitsheni futhi iqhwa ukuze zisetshenziswe esikhathini esizayo.

ventricles Ready badinga cool kancane ukuze ayishise iminwe yakho futhi uthathe kubo zibe emapheshana. Umbhangqwana izaqathe elincane lethusi, a anyanisi esikhulu uthathe cubes ezincane. Thumela imifino ukuze pan ne amafutha zemifino kanye sikadali, ekuvimbeleni Browning.

Beka imifino okulungiselelwe eziswini zabo, engeza umhluzi washiya kusengaphambili ezimbili kwezintathu inkomishi ukhilimu omuncu kanye ibila amaminithi ayishumi ngamathumba ongaphakeme. Ungakhohlwa usawoti le futhi inkathi. Uma uthanda umhluzi obukhulu, ungakwazi ukwengeza ukuba sauce kwengxenye isipuni kafulawa, ngaphambili elixutshwe ngayo umhluzi kancane.

On Hlobisa ukuze isidlo nge ukhilimu omuncu inkukhu gizzards Ungahambisa amazambane okhamiwe wahlanganiswa, irayisi, nokunye okufana nokolweni, pasta kanye iklabishi iyisitshulu.

Isisu ukhilimu omuncu ingalungiswa ngendlela ehlukile. Izithako sisebenzisa ziyefana ekulungiseleleni izitsha kanye inkukhu gizzards e ukhilimu omuncu, iresiphi eliye ekhonjwe ngenhla. Kuphela zangaphambi izisu akudingeki ubilise. Ethosiwe isanqante kanye no-anyanisi in a deep ukuthosa epanini, engeza kuya eluhlaza, izisu iphathwa, uthathe yizicucu, futhi uqhubeke Fry imizuzu omunye emihlanu kuya kweyishumi. Khona-ke isipikili up ngamanzi ukuze ligcwale. Imizuzu imizuzu cishe abangamashumi amabili ngaphansi lid. Khona-ke, ukuvula lid futhi unike kancane amanzi yaphuphuma, le nqubo ithatha imizuzu engaba ngu-nanhlanu. Bese wengeza ukhilimu pan, isiyaluyalu, inkathi ngosawoti, engeza izinongo kanye imizuzu okungenani ihora. Khona-ke ususa emlilweni, engeza amakhambi oqoshiwe esitsheni, isiyaluyalu futhi usinike yenza ngaphansi lid ivaliwe imizuzu eyishumi nanhlanu. Inkukhu gizzards e ukhilimu ngomumo, kungenziwa wakhonza nanoma yimuphi dish side.

Kakhulu nje, ungakwazi ukupheka isidlo onjalo afana ngazo inkukhu gizzards kuhhavini. Ukunambitha nelesitsha ibuthakathaka, inkukhu gizzards kudingeka pre-marinate. Ukuze lokhu ukuxubana okulungiselelwe izisu nge imayonnaise seasonings, ungathatha ingxube ngomumo eyenziwe zamakha ngoba inkukhu. Per kilogram of esiswini kuzothatha pack of imayonnaise enesisindo 250 grams. Lovers banganezela nesweli marinade - e elimbudumbudu noma fresh, oqoshiwe. Marinate izisu kudingeka okungenani ihora, kangcono ngisho noma ume marinade ubusuku bonke (yebo, ku esiqandisini). Khona-ke, konke okuqukethwe isitsha, une isisu nge marinade, wafaka ifomu kwangaphambi kokufumbathisa ubhake kuze kwenziwe. isikhathi Ukupheka incike izinga kuhhavini, ukupheka isilinganiso kuthatha imizuzu engamashumi amane. isidlo esihlwabusayo wabe esethi mnandi ulungile!