Curd Easter kuhhavini: iresiphi. Easter izaqheqhe "bobukhosi 'phisa. Ifomu Easter izaqheqhe

Uyini abadumile cottage shizi iphasika? Curd phezu Christian uhlu lwezincwadi zeBhayibheli iyingxenye kwetafula ngesikhathi samaholide, omelela ukuba a "ogustevshee mammalian" ethenjisiwe umhlaba. Ezikhathini zasendulo, ushizi kwaba isidlo engcwele, ekudleni lesosithelo, abantu babekhulekela onkulunkulu wenzalo. Njengoba Happy Easter banquma ukugubha izinsuku ezingu-40, izindlela zethu kuzoletha ezihlukahlukene imenyu nsuku zonke, ithebula ithebula umhlobiso.

Ngaphezu kokudla

Ezikhathini zasendulo, ngaphandle ushizi Angikwazi ukwenza lisiko ezinkulu, ngabe ukulima noma ukubingelela umuntu enze imicikilisho yokushiswa kuqala. Curd ayebhekwa ekudalweni eliphakeme, ngokuyisisekelo ukudla kanye umqhele yinzuzo indoda. Ngaphezu kwalokho, okhokho bethu abazange Moth ukukhokhela curd njengoba ukudla nsuku zonke. Yingakho isiko ukudla lezi zinto dainties yasebukhosini okwakuwukuphela kwayo ngamaholidi. Kule minyaka edlule, izinto eziza kuqala kuwe zishintshile, kodwa uphawu ukudla wabusisa okungukuthi Easter izaqheqhe, wahlala.

Indlela Yokuthola Easter, ephekwe eziko

Lolu hlobo Easter wabhaka kuhhavini njengomuntu ikhekhe futhi ukunambitheka okusikhumbuza khekhe. Kungcono ukuthenga pasochnitsu - indlela eyisipesheli namaqebelengwane wentokozo. Dish uphendulela elihle futhi zemikhosi. Uma uhlobo izaqheqhe Easter ngasizathu simbe ayitholakali, ungakwazi esikhundleni salo ekhethekile iphepha isikhunta for amaqebelengwane. Nokho, kulesi simo, kufanele ube ukulungele ukuqinisekisa ukuthi iphepha kakhulu ithobela Easter. Uma kuziwa ukusika izitsha zemikhosi zokukhonza, bonke ubuhle kuyodingeka konakalisa. Okwamanje, nezitini Easter ozakuba esiqandisini kuze kube izinsuku iholide ambalwa.

Easter izaqheqhe

izithako:

• amafutha cottage shizi - 1,250 g;
• ufulawa kakolweni (semolina) - 150 g;
• ushukela - 1 inkomishi;
• amaqanda inkukhu Choice - izicucu 10;
• ukhilimu okunamafutha - 80 g;
• omisiwe izithelo candied - 4 wezipuni.

Ukupheka inhlama

Kusukela ushizi fresh has a okusanhlamvu yemvelo isici, Sula ngokusebenzisa ngesihlungo noma uzame kakhulu ukungadluliseli homogeneity usebenzisa blender. Lapho abaphukile le izigaxa up, engeza ukhilimu ushizi ushukela, ukhilimu volem nofulawa sifted. Zonke kahle. Othanda semolina, kalula esikhundleni ukudla kwakhe.

Sithatha amaqanda zihlukanise izikhupha kusukela abamhlophe. Curd Easter kuhhavini, iresiphi okuyinto manje sifundela, uthole ngendlela ekhethekile mnene futhi ahlanganiswe oksijini, uma izikhupha nabamhlophe holiday baking ngeke uphehle xova ngaphandle.

Okokuqala vzobem izikhupha kuze Foam Fluffy bese wengeza ingxenye yabo etholwe curd mass. Khona-ke, bonke okufanayo namaprotheni. Wakha omunye inhlama bese wengeza izinsalela cottage shizi inhlama. Amaprotheni, ngokungafani izikhupha kufanele uxove izithako asele ngokukhulu ukucophelela.

Interconnects okuqukethwe kokubili iziqukathi xova ngobumnene spatula lokhuni. Khona-ke engeza izithelo candied futhi omisiwe. Lapho air Bubbles ukungena cottage shizi ne nomkhombe - ngcono isidlo esiphelele.

Beka inhlama ibe isikhunta

Ngakho, manje yiso kanye isikhathi ukusakaza inhlama okuholela ibe pasochnitsu obucayi noma ekhethekile iphepha izinkomishi. Ngaphambi owendlala inhlama esebumba Easter izaqheqhe kufanele ugcobe ibhotela. Lapho sithulula inhlama, kumele uqinisekise ukuthi ukuma oyindilinga, noma iphepha izinkomishi kungukuthi egcwele ezingaphezu kuka ¾ umthamo. Phakathi baking (imizuzu 40 ukwakha esikhulu olulodwa) mass nje ifike phezulu isikhunta. Kuhhavini kufanele kakade sekuqala ukufudumala kuya 180 degrees, izinga lokushisa eliphakeme asimdingi. Uma ifomu lakho ephepheni, futhi umthamo elincane ke, ngokulandelana, isikhathi baking kungenziwa saba imizuzu engu-30. Curd Easter, ephekwe ifomu iphepha, ifinyelele ngomumo uma benomuzwa wokuthi kwabantu olunzulu at ngokucindezela izandla ezinkalweni. Kuqondane ukuthi ichopho ikhekhe iqala ukuthola umbala sici segolide, eside ngaphambi kwesikhathi iphela. Kulokhu, ungakwazi iphendukele iqhinga kancane: ukumboza ikhekhe nge ucwecwe. Okungahambi kahle njengoba esikhumba esithambile abavamile iphepha elimhlophe. Kulokhu curd Easter isikhathi kuhhavini propechsya kahle, futhi ngaleyo ndlela ichopho ngeke ushise.

Ngemva wakhomba esikhathini ekwakhiweni zokupheka sesiphelile, kanye ikhekhe esuswa kuhhavini, musa shesha bese usisuse isikhunta. Ready Easter izaqheqhe kufanele ume isikhunta okungenani isigamu sehora. Kuze kube kuleli qophelo okwethusayo kanye ukuhlotshiswa kwekhekhe, akufanele.

Ungakwenza kanjani ukuhlobisa?

Sizé esigabeni sokugcina. Curd Easter kuhhavini kahle propeklas up ngisho kwadingeka isikhathi sokwehlisa. Manje ungakwazi ukuhlobisa ukudla esikhathini senjabulo kaKhisimusi nje. Izinketho array Amazing izigqizo, wonkhe umuntfu kweyeme etinyatselweni umcabango chef futhi ugqozi creative. Ukuze ocwebezelayo efanelekayo ushukela encibilikisiwe kanye chocolate white futhi kumnyama. Kumi esiqongweni sezindawo ocwebezelayo isidlo samaholide extra fafaza ochotshoziwe amakinati, izithelo candied noma sprinkles Culinary anemibala. Futhi isendalini kukhona imihlobiso ahlukahlukene isigaxa glaze anemibala. Ukuqhubeka ukuhlobisa!

Easter cottage shizi ngaphambi kokukhonza izidingo ukuma indlela luye elifakwe, ngakho isidlo kufanele uzilungiselele ngobusuku bangaphambi leli holidi, okungenani ngosuku. Ukuze amakhekhe samaholide babe obucayi ikakhulukazi kanye Airy, kungcono ukugcina esiqandisini.

dainties bobukhosi

Sithe kakade ukuthi ubudala cottage shizi njengendlela inkambo main, kanye isithako ezihlukahlukene namakhekhe yayitholakala bantu kuphela wasebukhosini. Esikhathini sethu, lo curd liyatholakala kubo bonke, ngaphandle kokukhetha, kodwa igama wanamathela ezinye izitsha ngabo kusukela ekuqaleni kwesikhathi. Manje sizokwenza ukufunda indlela ukupheka isidlo, ezifana Easter izaqheqhe bobukhosi, nge izingxenye ezivamile, kodwa igama engavamile.

Enye yezimfanelo eyinhloko etafuleni samaholide

Akunakwenzeka ukucabanga samaholide ithebula Easter ngaphandle izimfanelo ezintathu ezibalulekile: amaqanda amibalabala, Easter amakhekhe cottage shizi Easter. Uma ungeyena oluqinile "bobukhosi 'yokubhaka izipesheli, bathi, ukuze uthole uhlangothi, ukuzijayeza ucije amakhono abo Culinary. Nasi uhlu izithako ukuthi sidinga:

• izaqheqhe amafutha kg -1;
• inkukhu neqanda - 5 yizicucu;
• ukhilimu - 400 g;
• ushukela - 1/5 inkomishi;
• ibhotela - 200;
• Vanillin - 1 iphakethe;
• walnuts noma alimondi - 50 g;
• candied izithelo, omisiwe - 50 g

Curd Easter phisa kuyalungiswa, njengoba sesibonile, ngaphandle ufulawa. Zonke izithako, efana Pudding uzobe epheka kuso. Ngesikhathi izitsha zemikhosi izovuleka ukunambitheka emnene ngokungavamile futhi amnandi. Pre'll ukusuka amafutha esiqandisini futhi umngenisa ekamelweni lokushisa esimweni umsungulo.

ezihlanganisiwe

Ukuze yenza Easter izaqheqhe ukuthola isakhiwo eyohlobo, cottage shizi ngokusebenzisa ngesihlungo, Sula futhi ukuqeda izigaxa. Engeza ukhilimu ushizi othambile ibhotela, amaqanda, ushukela kanye ukhilimu omuncu. Wayixova mass esimweni ukungaguquguquki eyohlobo.

Inqubo yokufudumala

Manje kufika sikhathi esibaluleke kakhulu, okumele cha thikazisa ngisho umzuzu. Sabeka elithambile cottage shizi epanini noma kwenye imbiza koqweqwe lwawo futhi gqoka umlilo. Siqala ushukumisa Ukwakheka ukuvimbela ababambelela. Easter izaqheqhe wasebukhosini kufanele zifinyelele ngamathumba, kodwa musa ulahlekelwa incasa. Uma mass uqala ubilise, asuse ngokushesha isakhiwo ekushiseni epholile. Ukube besazi konke ngendlela efanele bese njalo ayethukuthele, azikho izimpawu ohangulayo phansi imbiza ngeke butholakale.

Lapho Easter izaqheqhe (bombusi) selupholile, kungenzeka ukwengeza izithako asele: vanillin, amantongomane ochotshoziwe omisiwe ngezithelo candied. Akuwona wonke umuntu uthanda ukusebenzisa kulungiselelwa lokhu candied isidlo. Esimweni esinjalo le ngxenye engashiywa.

Ifomu iphasika

Manje sikunikeza izitsha zethu samaholide umumo omuhle. Ukuze wenze lokhu, thatha pasochnitsu futhi ibekwe ngaphakathi gauze olumanzi oyinyumba. Kumi esiqongweni sezindawo gauze ngesimo baba cottage shizi, aba kahle. , Kumelwe ibekwe phezu umthwalo ukuze izaqheqhe Easter kwakhiwa. Lokhu kungase kube isidlo abavamile kuwo ngaphezu kwalokho bephethe amanzi ingilazi. Choux isidlo samaholide, futhi, kufanele uzilungiselele ngayizolo, njengoba zokunikeza ifomu acwebile kudinga okungenani ngosuku.

Easy ukulungiselela

Easter izaqheqhe bobukhosi ngeke bathathe isikhathi eside ngoba uwayehlalise ekhishini. Lokhu dish, futhi esihlwabusayo, futhi enenjongo wonke amaKristu aphila ngesikhathi esithile. Ngaphezu kwalokho, lokhu Easter akusona isono ukukhombisa izivakashi, ngisho bamangale.

Recipe kusukela ukhokho wakhe

Umuzi ngamunye curd Easter ephekwe eziko e namasiko alo. Abantu eminyakeni sebejwayele zokupheka owaziwa ukuze uvumelane ukunambitheka okuthandayo. Sikunikeza esinye salezi ezincwadini eziningi. Njengoba izithako uzodinga:

• Fresh cottage shizi - 1 kg;
• isitashi - 1 inkomishi;
• ushukela - 1 inkomishi;
• amaqanda izikhupha - 5 yizicucu;
• inkukhu amaqanda - 5 yizicucu;
• ibhotela - 150 g;
• Sweet omisiwe - 1 inkomishi;
• walnuts -1 ingilazi;
• lemon ikhasi;
• vanillin.

Siyakhumbula ukuthi Easter izaqheqhe ikhiqizwa kuphela kusuka ibhotela esithambile. Ngakho-ke, sithola kusengaphambili kusukela cooler uwoyela. Ngalesi sikhathi, lungiselela izithako esetshenziswa isidlo. Ukuze uqale ukugeza omuhle out omisiwe endaweni colander. Khona-ke usike walnuts esigqulweni noma ngosizo pin rolling. Ushizi kungenziwa wesula ngokusebenzisa isikrini noma ukupheqa ngokusebenzisa grinder inyama.

Ukupheka inhlama

Easter cottage shizi eliphekwe ukulandelana ezithile. Okokuqala, e izaqheqhe osugugile ukwethula uwoyela ukuma emazingeni okushisa okuvamile. IMisa kanje ukuxubana. Ngo ehlukile endishini, beat amaqanda noshukela. Ungasebenzisa mixer noma blender. Phakathi enza ukuwa elele isisindo phusha vanillin, lemon ikhasi isitashi. Zonke isikhathi ungayeki ukushaya. Hlanganisa iqanda cottage shizi, engeza omisiwe kanye walnuts olwembiza. Asazi uphehle, kodwa ugovuze ngensingo sokhuni.

Curd Easter kuhhavini, iresiphi okuyinto sinikeza wena, uthola aluhlaza, ngakho-ke uthele mass ku isikhunta iyoba kuphela kwesigamu ivolumu. Ungakhohlwa gcoba ifomu ibhotela. Kungakuhle ukuhlolwa kufanele walala ezinamafutha akahle isikhumba iphepha - nikulungele Easter Ikotishi ushizi isuswe kalula kusukela isikhunta. kuhhavini Preheat kuya 180 degrees kanye vpekaem kuye ngevolumu isikhunta kusukela ngehora nesigamu. Sithemba cottage yethu ushizi Easter (isithombe ezitholakala ukubuyekeza), uzoba nawe uyajabula futhi kuyoba isivikelo esiyinhloko-etafuleni samaholide yonyaka.