Okufanele ukwenze nge chanterelles? Eyosiwe, ikhofi ngokomfanekiso, futhi amanzi okugqumisa. zokupheka

Chanterelle amakhowe kungenziwa kuphekwe ngezindlela eziningi ezahlukene. Bathandana nalo babuye bathandane kahle inyama, ukudla kwasolwandle, imifino ngisho okusanhlamvu. Uma ungazi ukuthi kufanele enzeni chanterelles, funda i-athikili yethu futhi sibone indlela ukulungiselela izitsha yasekuqaleni kusukela amakhowe.

Chanterelles epanini ukuthosa

Amakhowe kuphekwe anyanisi kanye ukhilimu omuncu - mhlawumbe isidlo ethandwa kakhulu, okuyinto engenakwenzeka ukuba bahlala banganandaba. iresiphi:

• Sika ingxenye elimhlophe leek ku izindandatho mncane.
• 500 amagremu fresh chantarelle hashaza ngaphansi kwamanzi agobhozayo, uwasonge colander, amakhowe bese esikhulu uthathe amakota. Uma kunjalo ezincane, ubhontshisi ugaywe akufanele kube.
• Preheat plate kuya pan nge ngezansi obukhulu, awathele uwoyela gazinga kuyo onion kuze brown golden. Bese wengeza amakhowe bese upheka konke ndawonye kuze kuze umswakama ngokweqile uye ayahwamuka, futhi chanterelles ungalihlakuleli luhlaza kamnandi.
• Engeza pan 150 amagremu of fat ukhilimu omuncu, ukunciphisa ukushisa bese upheka ndawonye imizuzu eyishumi.

Indishi eqeda bayokwazisa wonke amalungu omndeni wakho, ngakho engcono ukupheka isikhunta ngaphezulu. Thumela chanterelles unga namazambane abilisiwe, imifino noma pasta.

Chanterelles eLeningrad

Uma ungazi ukuthi kufanele enzeni chanterelles ke banake lokhu iresiphi. Lokhu dish elula kuvela esihlwabusayo kakhulu futhi kwanelise. Lungiselela kube lula:

• Ikhasi namazambane ambalwa ikusebenzise ubilise imizuzu eziyishumi amanzi anosawoti.
• ama ababili khulula kusuka ikhasi bawasika abe cubes. 600 amagremu chanterelles kahle uxubha nokucubungula ngaphambi ukupheka, bese ukubabulala ezinqumela.
• Fry uzilungiselele ukudla emafutheni zemifino imizuzu okungenani eziyishumi. Bese wengeza kuya pan 300 amagremu ukhilimu omuncu bese upheka amakhowe njengoba abaningi ngokwengeziwe.
• amazambane abilisiwe uthathe cubes, wafaka epanini bese upheka kanye neminye imikhiqizo ye emva kwamaminithi ambalwa. Engeza usawoti kanye nanoma yimuphi izinongo ukunambitha.

Indishi eqeda sikhishiwe itafula, abafafazwe fresh amakhambi oqoshiwe. The umphelelisi ephelele ukuze lokhu dish kungaba isaladi ka imifino.

Isobho nge amakhowe futhi ushizi elicibilikile

mushroom pickers Abaningi bathola okungcono chanterelles amakhowe. Lokhu akusona isimanga, ngoba akuzona izikelemu kudliwa futhi lunezinto eziningi ewusizo empilweni. Nokho, lolu hlobo kwenzeka ukuthi chanterelles okuphekiwe ukunambitha ezibabayo. Mhlawumbe lokhu kusho ukuthi phakathi amakhowe ezinhle elahlekile yamanga, futhi kuvela kubo, lokhu ukunambitheka embi. Ngakho-ke, uma chanterelles ukunambitha munyu, basuke umhlabeleli kugwenywe futhi awuvezi impilo engozini engadingekile. Uma ukholwa ukuthi yifa lakho babe amakhowe ezinhle, zizwe ukhululekile ukupheka isidlo esimnandi kuyiphi iresiphi elandelayo:

• Geza, aphathe futhi uthathe yizicucu amancane 400 amagremu chanterelle fresh. Khona-ke uyibeke epanini bese upheka phezu ukushisa okusesilinganisweni imizuzu eyishumi nanhlanu.
• Endaweni ehlukile, gazinga in ibhotela anyanisi oqoshiwe futhi izaqathe ogayiwe.
• Ikhasi amazambane amabili ehlutshiwe, usike wabayisa cubes bese uthumela ku-pan kuya chanterelles.
• Lapho amazambane kuyoba cishe ngomumo, wafaka usawoti a yemifino pan zazharku, futhi amagremu 100 ukhilimu ushizi.

Lapho isobho amathumba, kufanele asuswe ukushisa uthele nezitsha. Khonza isidlo itafula, ufafaze amakhambi oqoshiwe bese kuvuvuzelwa croutons bezinkwa ezimhlophe.

Ikhekhe nge chanterelles

Ngaphambi - iresiphi for ikhekhe esihlwabusayo ne ukulungiswa okuyinto angakwazi ukusingatha ngisho umpheki ongenalwazi kakhulu. Ukuze ugweme amaphutha, sicela ufunde imiyalelo elandelayo:

• amagremu zezinkomo ezingamakhulu amahlanu chanterelles fresh ukumboza ngamanzi abandayo bese ushiye for isigamu sehora.
• Ukuze silungiselele inhlama, zivundulula ngesihlungo ka 250 amagremu kafulawa omhlophe, kukho ingcosana usawoti, 130 amagremu ibhotela amaqanda izikhupha ezimbili. imikhiqizo uxove etholwe inhlama zibuthele ibhola, indawo esikhwameni bese uthumela efrijini kwamahora ambalwa.
• Ukuze ukugcwaliswa, ehlanzekile uthathe izindandatho uhhafu ama amabili abomvu. Amakhowe uthathe nezixhobo ezinkulu futhi chanterelles ezincane ukuthatha yonke into. eyikhulu amagremu ubhekeni ngibhema sibe yimichilo, qoba clove garlic kanye usike parsley ezinqumela.
• Olungiselwe ngokugcwalisa izithako gazinga emafutheni zemifino. Ngemva ngokungeza 120 ml ezomile ezimhlophe iwayini, usawoti kanye pepper. Qhubeka ukupheka ukudla uma nje utshwala akuyona ayahwamuka ngokuphelele.
• Esitsheni baking babeka inhlama bese uxove ngezandla zakhe, Shots phansi bese bakha amabhampa encane. Yenza punctures amaningi ngemfoloko, amboze ifomu isikhumba futhi basibeka kuhhavini osuke usushisa kakade imizuzu eyishumi nanhlanu.
• Ukuze ukugcwaliswa, uhlanganise 130 amagremu ukhilimu, amaqanda amabili, usawoti kanye pepper kancane.
• Beka ngendlela ukugxusha mushroom, usigcwalisa cream sauce bese ubuyela enzuzweni kuhhavini imizuzu amabili.

Indishi eqeda Khonza wavutha itiye noma ikhofi. Uma ungazi ukuthi kufanele enzeni chanterelles ke bheka izindlela ngezansi. Ngosizo lwabo, ungenza okumnandi ukulondoloza izikhala wamukelekile kunoma yiliphi ukudla zemikhosi.

chanterelles enososo

Uma ungazi indlela marinate chanterelles ke banake lokhu iresiphi. Ngalo, uyofunda indlela ukuze alungiselele Tapas yasekuqaleni, okuyinto akanamahloni ukusebenzisa futhi etafuleni samaholide. Indlela marinate chanterelles:

• Dlula futhi ukugezana kg amakhowe fresh. chanterelles elikhulu uthathe yizicucu amancane, futhi ezincane ikhefu lonke.
• Umkhiqizo ukulungele uwasonge ware eyigugu, uthele 100 ml amanzi futhi imenze ubilise. Bilisa amakhowe imizuzu eyishumi, ngezikhathi kokukhipha Foam.
• Beka imbiza nengxenye sikasawoti, isigamu spoon ushukela, amahlamvu bay amabili, amane ipea allspice clove kanye izimbali ezimbili. Pheka konke ndawonye ukuze uthole enye i ngekota yehora.
• Hlela amakhowe izimbiza inzalo futhi ukuvala zamabhodlela zabo. Jikela lwesitsha kanti ukulishiya ukuthi isikhundla kuze ayaphola phansi.

Zama isidlo kungaba ngosuku olulandelayo, futhi uyigcine kuze kube isikhathi esifanele kungcono in the esiqandisini.

Njengoba usawoti chanterelles. Indlela yokuqala

Ukuze uqale, sizobe ikutshele ukuthi benze chanterelle ukuvunwa indlela abandayo. umehluko Its main kusukela ashisayo ukuthi amakhowe solyatsya e brine ngaphansi kwejoka. Ngokuvamile isetshenziswa abantu abahlala emzini womzalwane. Iqiniso lokuthi ukuvunwa enjalo chanterelle kulula ukwenza uma une sela. iresiphi:

• Phatha futhi ukugeza kahle amabili khilogremu amakhowe fresh. Ngemva kwalokho, ukupheka kubo ngesitsha esifanele emaminithi la-20.
• Chanterelles uwasonge colander ke uxubha futhi.
• amakhanda amane noma amahlanu garlic, msulwa husk bese uthathe tincetu.
• Ezansi i okuzikhulula enamelled (kungenzeka ukuthatha ibhakede noma emgqonyeni) ufafaze usawoti. Khona babeka izingqimba amakhowe olungiselelwe, kushintshanisa nabo usawoti nesweli. Ngesikhathi esifanayo, khumbula ukuthi chanterelles engcono ukusakaza ofeleba phansi - ke uzokunika juice xaxa.
• On phezulu ufake ambalwa amaqabunga bay futhi fennel izambulela. Cover imikhiqizo ipuleti, ingcindezi setha amakhowe solitsya ushiye emazingeni okushisa okuvamile.

A kwesonto, qiniseka ukuthi ijusi ukumboza ungqimba phezulu amakhowe. Uma kungenjalo, ukwandisa isisindo ijoka. Ekamelweni lokushisa, izimpungushe kufanele ukumelana ngenyanga, bese sebengakwazi endaweni ebandayo.

chanterelles pickled. Indlela yesibili

Leresiphi kulula liqalise izakhamizi ezisemadolobheni, njengoba kulokhu ngenxa isikhunta akudingeki ukwaba isikhala. Ngakho, indlela amanzi okugqumisa chanterelles indlela ashisayo:

• Lungiselela ukucubungula 500 amagremu of amakhowe fresh.
• Bilisa amanzi epanini, unezela i-isipuni sikasawoti.
• Thumela chanterelles endishini, engeza amahlamvu ezine bay, inani elifanayo clove, uphizi elimnyama allspice.
• Ikota ihora, susa bese ulayisha kabusha amakhowe i isitsha koqweqwe lwawo, engeza ezintathu clove sikagalikhi ochotshoziwe.
• Gcwalisa chanterelles amanzi lapho basuke kuphekwe, ukuze ketshezi kancane ligamanxa kubo.
• Mboza nge ipuleti, setha ingcindezi futhi kuthumele wonke isakhiwo efrijini yakhe.

Indishi eqeda kufanele iphuzwe ukudla esikhathini esizayo esiseduze. Uma unquma ukwenza preform isikhathi eside, kungcono ukubeka chanterelles ebusika emabhange, uthele brine futhi roll.

amakhowe eqandisiwe

Indlela ukumisa chanterelles? Novice amakhowe pickers ngokuvamile abazi kanjani ukwenza ukuvunwa ebusika. Ngenxa yalokho, chanterelles ngokuvamile ukunambitha munyu, futhi izitsha benza akuzona esihlwabusayo kakhulu. Ukuze ugweme amaphutha, ukufunda ngamathiphu we-indlela ukumisa chanterelle:

• Ungagcini amakhowe fresh e efudumele - izinga yabo uwohloka nge ihora ngalinye odlulayo.
• Ngaphambi zeqhwa amakhowe kumele zidlule nokuhlanza. Kungcono ukuphuma for a chanterelles abasha amancane.
• Amakhowe kufanele wageza ngaphansi kwamanzi agobhozayo, kodwa ungawa.
• izimpungushe Elungisiwe walala iziqukathi noma amaphakheji, bese uyibeke efrijini.

Qaphela ukuthi amakhowe ayikwazi defrosted izikhathi eziningana, ngoba umkhiqizo uzolahlekelwa impahla yayo nenzuzo kanye ukunambitheka.

isiphetho

Ngemva kokufunda i-athikili yethu, niyolazi ayezokwenza nge chanterelles. Khetha ozithandayo zokupheka raduyte nomndeni wakho nge izitsha ezintsha kanye Ungadla.