Indlela ukupheka inkabi imisila: zokupheka

Kuyini imisila bullish? Indlela Yokuthola izitsha ezifana engathandwa Mascara ucezu Kubonakala sengathi kukhona amazing kanye nzima, kodwa ingabe kunjalo ngempela? Yebo, zikhona ezinye umehluko wemisindo nemiqondo yamagama: ke ingenye izingxenye ezihambayo cishe wonke umzimba, ngokulandelana, inyama ezinzima kakhulu futhi stringy. Futhi okwamanje ...

Izinzuzo oxtail

Ukuntuleka kokukhulumisana rigidity kungumsebenti plus: ngesikhathi isikhathi eside ukwelashwa ukushisa collagen equkethwe lapha ngamanani amakhulu, uncibilike futhi kwenza inyama emangalisayo ithenda futhi ezithambile. Ngaphezu kwalokho, iwusizo kakhulu Amathambo, amalunga nezicubu zezinzwa.

Inyama nge caudate sezinkomo has zonke izakhiwo ezuzisayo yenkomo, iqukethe eziningi zensimbi, uvithamini B, E kanye PP, nomsila ingenye izingxenye ezingcono kakhulu isidumbu. Yingakho imisila inkunzi, zokupheka okuyizinto athandwa kakhulu eSpain, bebelokhu kubhekwe isidlo abampofu. Kepha ukuthi ningabi kancane esihlwabusayo.

Oxtail ngeSpanishi. Photo, iresiphi kanye indlela lokuveza Rabo de Toro

Lokhu dish zakudala cuisine Spanish, okuyinto ngokuvamile ayenziwa ngesikhumba izinkunzi imisila losers ku Ukulwa Nezinkunzi. Kodwa ingalungiswa futhi othengwe kusukela inyama evamile, umehluko ukunambitheka khona, indima eyadlalwa isimo jikelele.

Spanish kuyadingeka ukupheka oxtail:

• 3 imisila kg;

• 2 anyanisi aphakathi;

• 5-6 utamatisi ezinkulu;

• 2-3 izaqathe;

• 1 tbsp. leek;

• usawoti kanye pepper, garlic, Thyme, i-bay leaf;

• 1 inkomishi brandy;

• 2.5 indebe yewayini elibomvu (dry);

Abaningi abapheki imfundamakhwela at isamba kanye ethusayo izithako, kodwa ngaphandle utshwala, konke okungenhla cishe njalo lapho zonke ekhishini. Ukuthenga inkabi imisila, kungcono ukuba ukhethe izingcezu ezinkulu, yebo, inyama akukungakanani, kodwa maphakathi ucezu ngalunye kuyoba ithambo elikhulu ijabulise, okuyinto ngesisekelo izitsha ezihlwabusayo.

Ulungiselela oxtail iresiphi Spanish

Okokuqala kudingeka alungiselele imisila sezinkomo. Recipe bullfighters uthi kufanele oqoshiwe zibe yizicucu awugqinsi 2,5, kutuswa ukubuza hlaba ngisho lapho uthenga. imisila lelungiselelwe wageza ukubola ku bayobhaka ucwecwe phezulu futhi wathumela kuhovini kahle osuke usushisa kakade imizuzu 20.

Nakuba kule umsila kuhhavini kuqeda fat ngokweqile futhi uthola umbala enhle segolide, kukhona isikhathi sokulungiselela imifino. Izaqathe kanye anyanisi bafa bobabili zinhlobo izingxenye ezinkulu futhi ithunyelwa amafutha hot in ebhodweni noma pan nge ngezansi obukhulu kakhulu. Kukhona futhi wengeze sikagalikhi nengulube futhi zonke izinongo. imifino ezixutshiwe okuphekiwe emlilweni ophansi imizuzu 10 ukuyaluza njalo. Emva kwalesi sikhathi, sekuyisikhathi ukwengeza utamatisi, oqoshiwe futhi blanched. Yonke ingxube ifinyelela isimo oyifunayo imizuzu 10.

Sekuyisikhathi ukwengeza imifino kancane wabhaka inyama kanye notshwala. Ngemva abilayo imizuzu 10 kuyadingeka ukuze ungeze amanzi ukuze embozwe imisila. Okulandelayo kuba nzima okuyingxenye - ukulinda. Bona simnandi kakhulu - oxtails; iresiphi - isabelomali futhi iyatholakala, kodwa bakhulise ekuzimiseleni amahora 4-4,5 kwenza manje bese nomuntu obuka iwashi lakhe.

Indishi akufanele Bilisa sauce kufanele kancane kuphela nokuzamazama inyama abunile. Ukuzimisela ukuza lapho inyama ngesisa ukuncibilika ngeke kalula ungasuki ithambo. Uma lokhu kwenzeka, ungavala isitofu, ake inyama imizuzu engu-20 futhi bakhonze.

ukuthengisela beNdabuko ukudla ngomumo

Classical supply Spanish simiswe ngalendlela lelandzelako: kubalulekile ukususa kusuka izitsha eseziqediwe izingcezu inyama kanye bay leaf, inkatho, futhi zonke sauce in a blender ugaye bushelelezi. Lolu khetho kungenzeka, kodwa ukubukeka kakhulu kukhanga ngokwengeziwe mnandi Usoso nezixhobo imifino kanye ngomala ngaphezulu. Ngokwesiko, isidlo wakhonza namazambane okuthosiwe noma abilisiwe noma pasta.

Ezinye izindlela ezidumile imisila ukupheka

Tasty, enempilo futhi unothile ngamavithamini oxtails, iresiphi of kutholakala okuyinto ukudla okuhlukahlukene eziningi zomhlaba, kungenzeka balungisa ibhekwa amazambane noma pasta hhayi kuphela njengoMhlengi. Zenza okunomsoco kakhulu, umhluzi okunamathelayo futhi elimnandi, ahlanganiswe amavithamini collagen. Futhi lokho ingenziwa lesi sitoko? Yiqiniso, oxtail isobho! Indlela sokulungiselela yayo, ungenza ngelakho ngokulawula lemali futhi ezihlukahlukene imifino, engeza izinongo ozithandayo kanye namakhambi, ubhontshisi, uphizi, ukuhlola ngokudla kancane izinhlobo utshwala. Sikunikeza okukodwa ongakhetha kukho.

Indlela ukupheka oxtail isobho: iresiphi nesithombe classical okufana izitsha

Omunye okumnandi kakhulu ongakhetha ukupheka nganeno engavamile of yenkomo - isobho zakudala German. Ngesisekelo izenzo zakhe, njengoba wazi, oxtail. Recipe ngezithombe incazelo eningiliziwe inqubo aboniswe ngezansi.

Ukulungisa isobho, oxtail kudingeka kule mikhiqizo:

• 1 kg caudate sezinkomo;

• 100 g leek;

• 1 pc. anyanisi;

• 1 pc. izaqathe;

• 1 pc. impande parsley;

• 100 g isilimo esidliwayo esinamagatsha anamanzi;

• 300 g amazambane;

• 2 tbsp. l. ufulawa;

• 100 ml yewayini elibomvu, okungcono Madeira;

• oregano, liqhakaze, rosemary, pepper, usawoti, Basil;

• uwoyela Vegetable;

• amanzi;

• amaqanda amaprotheni zokuhlanzwa umhluzi.

ukupheka isobho German kusukela oxtail

Qala ukupheka isobho kumele ilungise isakhi esiyinhloko - caudate sezinkomo. Ngenxa yalesi ehlutshiwe aqotshwe zibe yizicucu umsila kufanele scalded ngamanzi abilayo, bese ofakwe ice-amanzi ihora.

ofakwe Well umsila gazinga emafutheni esishisayo, engeza izaqathe, u-anyanisi, iparsley isilimo esidliwayo esinamagatsha anamanzi gazinga kuze imifino brown yegolide. Dlulisela ku epanini, engeza amanzi futhi amazambane. A iresiphi yendabuko German kusikisela usebenzisa itheniphu, kodwa uma singenzi, amazambane kuyinto esikhundleni kakhulu. Ibila isobho phezu kwesitofu kufanele kube 3-4 amahora on umlilo omncane kakhulu, kufanele ngokulambisa ibila.

Ngo ukunambitheka isobho angabhekwa Sekukancane, kodwa hhayi isobho ezinodaka ubukeka mnandi kakhulu, futhi ukubhekana nale nkinga kuyosiza abavamile iqanda omhlophe. Ukuze ofeza inqubo ukuhlanzwa umhluzi ekhishwe zonke imifino kanye nenyama, njengoba in abilayo umhluzi ekusakazeni mncane owethulwa ngesiswebhu iqanda omhlophe. A ngomzuzu coagulated Iqanda thatha izinsalela Foam futhi ekhanyisa umhluzi kuze kucace. It uhlala kuphela ukuhlunga ngokusebenzisa inhlawulo ngesihlungo noma indwangu ungqimba.

umhluzi elicwengwé inkhulumo lelungiselelwe wabuya ungene ipuleti ukuqedela inqubo ukupheka. Eceleni kubalulekile ukwengeza iwayini abilisiwe alethe ingxube kuze ngamathumba. Ngo ingilazi yamanzi ukuncibilikisa isipuni ufulawa ukusakaza mncane ungeze ku umhluzi abilayo. Bese wengeza oqoshiwe zibe izingcezu inyama nemifino, imenze ngamathumba, ufafaze amakhambi uphake.

Izidlo of oxtail etholwe esihlwabusayo, elimnandi, abacebile eqotho. Nge yokudla efanele, zingaba umhlobiso wangempela etafuleni zemikhosi futhi umngenisi wezihambi okunekhono uyokuma bonke labo abafisa ukuthola imithi.