Inyama in sauce sweet and omuncu

cuisine Chinese, kanye nazo zonke izinto eziphathelene izwe, edonsela into engaqondakali, ngisho fabulous. Futhi into yesiteleka kakhulu ngaye ukuthi cuisine Chinese ehlanganisa akuhambisani Uma unganakile, imikhiqizo etholakala kanye akuyona nje okumnandi, kanye yobuciko yobuciko Culinary. Into esemqoka - kulezi izitsha kukhona ukuvumelana ngesikhathi esifanayo, kufihlwe kunencazelo ejulile zefilosofi. Abanaso ukushesha isikhathi, nakuba ukulungiswa izitsha eziningi kuthatha isikhathi esincane kakhulu.

Inyama in sauce sweet and omuncu - isidlo ukulungiselela ukuthi kuzothatha kuze kube isigamu sehora. Eyokuqala sikunikeze iresiphi inkukhu. Ngenxa yalesi isidlo ungathatha inkukhu fillet 500 amagremu, kodwa ngikhetha ukupheka inkukhu yakhe bedryshek (kule ngxenye inyama namanzi ngaphezulu). Kusemqoka ukuthi inyama sibe yimichilo mncane kakhulu, ixhunywe nge ukwelashwa ukushisa esifushane. Ngakho, inyama sibe yimichilo 3-4 cm ubude, kodwa mncane kakhulu, usibeke eceleni. Ngaphezu inyama, uzodinga ezimbili amathisipuni emhlophe isiraphu noju, nezinkezo ezimbili ezinkulu sauce soy kanye isipuni esigcwele kokuqendwa sauce "teriyaki". Siqala ukupheka inyama sauce sweet and omuncu, ngoba lokhu kulungele amafutha epanini ukuthosa futhi lasakazekela inkukhu. Ukupheka idinga umlilo onamandla, bese ngokushesha ubambe inyama ngokushesha njengoba kwenzeka lokhu, engeza ukuba pan isiraphu, uju kanye nososo. Ukuvusa njalo, sizokwenza ngokushesha ubone ukuthi izingcezu inyama nekharameli. Lokhu kuzosho ukuthi inkukhu in sauce sweet and omuncu usulungile.

Kodwa hhayi Kuru kuphela kungenziwa kuphekwe ngale ndlela. No kancane esihlwabusayo kungaba yenkomo, ingulube. Ngeke udumazeke ngokulungiselela iresiphi yenkomo elandelayo sauce sweet and omuncu. Indishi Kuyophumela ethubeni flavorful futhi eqotho. Uzodinga iphawundi yenkomo fresh (mhlawumbe yenkomo), u-anyanisi, Usayizi medium, omunye isanqante, parsley impande (Ngikhetha ukufaka esikhundleni salo ucezu isilimo esidliwayo esinamagatsha anamanzi impande - kuba elimnandi futhi okumnandi), nezinkezo ezintathu ezinkulu samafutha (ibhotela), i-pair of utamatisi ogayiwe, ambalwa nezinkezo ushukela, isipuni esigcwele uviniga, nocezu rye ezomile isinkwa (50 amagremu, gaya ku-crackers), usawoti kanye nezinye izinongo - ukunambitha. Khona-ke yonke into ilula: yenkomo abasha uthathe cubes ezincane (2x2), is ngempela slicing yonkana okusanhlamvu, njengoba inyama kuyoba juicier. Kancane dudula ngamunye isando ucezu futhi uya epanini evuthayo ibhotela kakade bhotela. Phezu ukushisa eliphezulu, ibangele (imizuzu 3-5), inyama kamnandi nxazonke. Thina wayendlala kolunye isidlo, okuzokwenza ibila kuze uhhafu kuphekwe, engeza amanzi kancane. Wamukele i Imifino: Diced noma onion julienned, isanqante izimpande Passero on ukushisa low, engeza uviniga, izinongo, ushukela, utamatisi kancane ogayiwe ufafaze breadcrumbs. Engeza imifino kuphekeke endishini yenkomo, lapho ibila kuze kuphekwe ngokugcwele inyama in sauce sweet and omuncu.

Oh, futhi ukukhuluma sauce inyama nge-Chinese, ingasaphathwa ukulungiswa yengulube. Inyama (iphawundi) lisike abahle fibre emapheshana 4-5 cm ubude. Lungiselela Batter amaqanda amabili, amathathu wezipuni kafulawa kanye namanzi kancane, Batter kufanele kube kahle ketshezi. Engeza usawoti kanye pepper. Pan uthele isigamu inkomishi amafutha yemifino, ulilethe ngamathumba bese kubekwa emuva izingcezu inyama, pre-ekushoniseni nabo Batter. Fry inyama phezu ukushisa eliphezulu imizuzu 5. Beka yenkomo nasethawuleni iphepha bese Fry kwalezo zinxenye. Musa Fry nje eziningi inyama, izingcezu akufanele bathintane. Lapho yonke inyama usulungile, uqhubeke ukulungiselela sauce. Preheat uwoyela nezinkezo ezimbili, okungcono omnqumo, fake asikwe 3 clove nesweli, onion no one kancane gazinga (imizuzu embalwa), yakhiwa amagremu 100 amanzi ashisayo, futhi kangcono yenkomo umhluzi. Spoon of uviniga ambalwa nezinkezo ushukela, upelepele obomvu, isipuni kalamula usoso wesoya ukuthumela umhluzi elandelayo. Ngezinye ukushisa low siletha ingxube kuze ngamathumba futhi ibila ukunikeza imizuzu 1-2. Ukuze uthole inyama a sauce amnandi, uyokuhlomela agcobhoze inyama kuviniga bese ubilise imizuzu 2 phezu ukushisa eliphezulu. Phakathi nalesi sikhathi, inyama ugcwala sauce. Ready ukudla ukusabalala on irayisi abilisiwe noma noodle.