Jam amawolintshi: kulabo abathanda amnandi

Harvest sizini ujamu ebusika Yiqiniso, ehlobo kanye engxenyeni yokuqala ka ekwindla. Kwakuphakathi nalesi sikhathi amajikijolo sesivuthiwe futhi izithelo. Hhayi-ke, uma yafakwa seamer sesikhathi esizayo, kodwa yini okufanele uyenze, ngakho ke uma ufuna ujamu, futhi ngasizathu simbe wayengekho ekhaya? Pheka ke. I asikisela ukupheka ujamu kusuka amawolintshi. It kuvela kakhulu, esihlwabusayo kakhulu.

Indlela ukupheka ujamu kusuka amawolintshi: iresiphi 1

Ufuna nje uqaphele ukuthi ukulungela esihlwabusayo orange ujamu kuyodingeka silungise. It ngakho sicela onga isikhathi, kanye pre-ukulungiselela yonke imikhiqizo ezidingekayo.

Izithako: ikhilogremu amawolintshi (kakade ehlutshiwe), amaphawundi ezingamakhulu amabili ushukela, amabili izinkomishi zamanzi abilisiwe.

Ukulungiselela: amawolintshi wafaka amanzi ashisayo imizuzu engu-15, bese imizuzu eyishumi ohlelweni lwe cwilisa emanzini, futhi, kodwa emakhazeni. Khona-ke ama-orentji kudingeka ukuphuma emanzini bese uthathe tincetu noma imibuthano. Uma uhlanganisa zonke ebhodweni koqweqwe lwawo. Endaweni ehlukile, e roll ibhodwe ayisishiyagalolunye amagremu ushukela, hlambulula ngamanzi futhi imenze ubilise. Ngemva kwalokho, Bilisa ushukela phezu ukushisa low imizuzu engaba yishumi. Ukulungele uthele le amawolintshi isiraphu, shiya sokunika (amahora ayisishiyagalombili). Ngemva kwalokho, lo isiraphu kufanele akhishwe ukugcwalisa ushukela ezisele futhi ubilise ngesinye isikhathi. Nalapha amawolintshi uthele isiraphu ikhefu amahora ayisishiyagalombili. Lapho ngiyoshumayela okwesithathu lo isiraphu futhi uthele, ngamathumba, uthele emuva ku-orentji. Bilisa jam ezigcwala amabhange.

Indlela ukupheka ujamu kusuka amawolintshi nolamula

Izithako: uhhafu ikhilogremu amawolintshi, ulamula okuningi ikhilogremu ushukela kanye amalitha kwesigamu amanzi.

Ukulungiselela: Amawolintshi Engenawo Umbala nolamula Uyi ukugeza omuhle, ikhasi akusiyo kudingekile ukuhlala ngokuhlukana. Sika ubabeke embuthanweni, susa imbewu, tente i pan koqweqwe lwawo. Thela lokhu amanzi kanye thumba nesikhathi ukuthi izithelo ezisawolintshi baba esithambile. Bese wengeza kubo ushukela bese upheka phezu ukushisa low imizuzu amathathu mahlanu. Ladle jam emabhange bese abilayo.

Lezinhlobo izithelo ezisawolintshi efana orange ne jusi, ungakwazi ukwengeza noma iyiphi ujamu. Kulokhu, ngeke uthole ukunambitheka entsha lonke.

Indlela ukupheka ujamu kusuka amawolintshi kanye apula

Izithako: amagremu angamakhulu amane amawolintshi (kakade ehlutshiwe), amagremu angamakhulu amane apula (ehlutshiwe kanye imbewu), amagremu ayikhulu namashumi amathathu ushukela, isipuni kalamula.

Ukulungiselela: Apples namawolintshi uthathe tincetu. Uma uhlanganisa zonke i epanini koqweqwe lwawo, shukela. Beka phezu komlilo, ngamathumba kancane ke uthele ushukela asele. Ngemva imenze ngamathumba, uthele kalamula. Khona-ke Bilisa jam phezu ukushisa low imizuzu eyishumi.

Indlela ukupheka ujamu we peels orange

Uma ufuna, uzama ukupheka ujamu we ikhasi orange. Ukuze wenze lokhu, thatha ikhilogremu ikhasi orange, ikhilogremu ushukela kancane citric acid.

Ukulungiselela: Thela ikhasi orange ngamanzi, gqoka umlilo, imenze ngamathumba futhi ake imizuzu imizuzu eyishumi nanhlanu. Khona-ke sokukhipha amanzi, uthele elisha, ubilise futhi, into efanayo kathathu. Kunendingeko ikhasi kusukela ukufutheka ngakwesokunxele. Ngemva abakhwabanisi zokugcina amanzi, ake uqweqwe epholile ke bahlaziya. Ukusonta lonke mass ngokusebenzisa grinder inyama (nge umlomo wombhobho esihle kakhulu). Ushukela ngesisindo, thatha kakhulu ngendlela futhi orange peels. Engeza ushukela jam bese ukuphela imizuzu engamashumi amane. Nokho, kusasele imizuzu embalwa ngaphambi kokuphela ukupheka wengeze citric acid ngendlela esilindele yakho.

Lapha enjalo nazi izindlela ungenza esihlwabusayo orange ujamu. Ngemva kokuphela ukupheka lutho kudingeka okungaphezu ukuhlala etafuleni nomndeni wonke futhi ujabulele ube yiphunga Amazing ukunambitheka emangalisayo sezimoto angavamile.