Mnene iyogathi ukhilimu bonke izikhathi

Kulesi sihloko, sizogxila kanjani ukulungisa esihlwabusayo emoyeni iyogathi ukhilimu kophudingi namakhekhe. Lokhu uju edliwayo njengendlela dish ehlukile, kuba ewusizo kakhulu, kulula futhi okunama-kilojoule amancane. dessert okunjalo ukukhanya nawe ungadla izingane ezincane futhi labo abanamathela ekudleni.

Ukulungisa cottage shizi neyogathi ukhilimu, sidinga izithako ezilandelayo: iphawundi cottage shizi 2%, ephansi fat izithelo yogurt - 300 g (can ukhilimu 15%), noma yikuphi jam - 50 gr nokhokho oyimpuphu - 10G, asithena izingcezu 10, fresh (okusemathinini) cherry noma ibhilikotsi.

Ngokuphelele ukukuthinta cottage shizi nge ½ ingxenye ujamu kanye cocoa, ukwengeza izithelo yogurt ngendlela yokuthi isisindo yethu kwakungelona uketshezi kakhulu. Bese thumela ukhilimu kuphumele blender uphehle kuze izaqheqhe ziyoncibilika ngokuphelele. Thatha kremanku futhi basakaza iyogathi ukhilimu slide, phezu spoon encane ukwenza indentation elincane ngesimo "wentaba."

Ligcwele e ukuminyana kancane, ukuthumela cherry efanayo. Behliselwe phansi asithena ukubola, ngeke belingisa "magma eqandisiwe." Dessert usulungile. ukunambitheka kwalo bayokwazisa kokubili ngabantwana nangabantu abadala - lesi sidlo mnene abe isidlo ozithandayo nomndeni wakini wonke.

Indlela Okulandelayo akusona kancane esihlwabusayo - lena cottage shizi no iyogathi ukhilimu mousse - lula futhi ulula ukulungiselela. Lokhu mousse uphelele ngisho noma iyiphi ungqimba of baking: amakhekhe, ophaya. I samanje ekwakhiweni gelatin, okungukuthi ku-senani kuzoncika bomsebenzi ukhilimu mousse. Olinganise imikhiqizo bavunyelwe ukushintsha - njalo uthola umthunzi entsha zokunambitha.

Classical okufana nokulungiselela: iphawundi ushizi, gelatin - 20 g, pint yogurt (ukuphuza can, kodwa hhayi kakhulu ketshezi), amapentshisi, cherry, strawberry, ushukela (ukunambitha) nenxenye enkomishini yamanzi abilayo.

Gelatin kwangaphambilini kudingekile ofakwe amanzi abandayo cishe ihora. Khona-ke uthele epanini kancane sekuqala ukufudumala kuze nokonakala ephelele gelatin (hhayi ukunikeza ngamathumba). Yogurt, cottage shizi, ushukela beat nge blender ubebushelezi, uthele ekusakazweni kwakhe of gelatin selehlile uphehle futhi.

Thina basakaze zamatshe cream: sitrobheli - ukhilimu - peach - ukhilimu - cherry - ukhilimu. Izithelo iyogathi mousse umkhumbi emakhazeni amahora ambalwa, ngakho-ke kahle eqandisiwe. Ngenxa yalokho, sithola dessert esihlwabusayo ukuthi kuyoba ngaphezu kakhulu etafuleni iholide.

Amathiphu ambalwa ukulungiswa le dessert:

- sifakwe emanzini gelatin kungaba esetshenziswa juice;

- ingxenye yogurt Ungashintshanisa 30% ukhilimu, ukhiqiza ithenda alube iyogathi ukhilimu. Sokuhlolwa ngenjabulo, ngifuna i-flavour entsha futhi sifinyelele imiphumela emihle kakhulu, bese wabelana nabanye imibono yabo.

Futhi ekugcineni, sizokwabelana a recipe esimnandi: ikhekhe Ithanga ne-yogurt ukhilimu. 10 servings udinga:

• ithanga - 500 g (grate);
• amaqanda 4;
• abangamakhulu amabili amagremu alimondi;
• eziyikhulu amagremu kafulawa;
• 100 g ushukela granulated noma oluyimpuphu;
• lemon ikhasi ;
• usawoti kancane;
• 5 g of imvubelo.

Seyogathi ukhilimu ikhekhe:

• ophehliwe - 60 c;
• yogurt - 300 g;
• ushukela oluyimpuphu - 50 amagremu.

Crush alimondi grinder ikhofi ukwakha ufulawa ke awathele endishini uhlanganise ne ithanga yashizi. Olungasihlukanisa izikhupha kusuka amaprotheni: izikhupha nemvubelo, lemon ikhasi nofulawa sifted ukwengeza ithanga mass mandelic uhlanganise kahle.

Amaphrotheni uphehle kahle ngosawoti futhi ngobumnene ayifake inhlama. On uwoyela nivame ukuma uthele Batter abekwe ngaphambili 165c osuke usushisa kakade kuhhavini wabhaka ihora. Uma ikhekhe selupholile, afafaze ngalo esivulekile nge ushukela oluyimpuphu.

Lungiselela ukhilimu: phehla ukhilimu noshukela oluyimpuphu kanye lalamula elikhuhluziwe, azihlanganise eziningi yogurt ukubola ku kremanki - ukuhambisa ukuba ithanga lakhe pie, izingqimba kungenziwa embondelene like ikhekhe "Tiramisu". Ngemva kokuya kanye, ungalokothi uphonse ithawula le dessert.