Ukuhlobisa izithelo ikhekhe. Simple, esihlwabusayo enhle kakhulu

amakhekhe Homemade bayigugu ephakeme kunaleyo esitolo wathenga. Phela, basuke ezenziwe imikhiqizo yemvelo kuphela, yilowo nalowo wesifazane abhake nabo uthando futhi amahlaya, futhi iresiphi ikhekhe okuzenzela noma pie, ngisho noma ethathwa incwadi noma i-Inthanethi, njalo ngabanye, imikhiqizo ezimbili ezifanayo, wabhaka ekhaya, akwenzeki. Okuwukuphela nobunzima ababhekana nabo uwayehlalise - umklamo enhle umhlobiso uyakufanelekela wemisebenzi yakhe yobungcweti. Lapha ancintisane confectionery izimboni kanye Confectioners professional nzima.

A ezihlukahlukene rose namaqabunga ukhilimu, ukhilimu futhi caramel ukwenza ekhaya kunzima kakhulu, ngoba kudinga ikhono emangalisayo nobuchwepheshe. Kodwa ungalilahli ithemba, ngoba amakhekhe okuzenzela simnandi kunoma yiluphi uhlobo futhi bayojabulela udumo baqhubeka, ngisho noma nje ufafaze amantongomane imvuthu kusukela test. Noma kunjalo, yilowo nalowo wesifazane ufuna kukhanye hhayi kuphela ukupheka, kodwa futhi ikhono umhlobiso, bese umbuzo ophakamayo: indlela ukuhlobisa ikhekhe ekhaya, it baphendukela okumnandi futhi enhle? Lapha basisize we izindlela elula nephumelelayo kakhulu - umhlobiso amaqebelengwane izithelo, jelly and marmalade. Ukuhlobisa amakhekhe nezithelo kuyindlela elula kakhulu futhi enhle kakhulu ukwenza hhayi kuphela ikhekhe esiphundu, kodwa futhi ekhangayo mhlawumbe. Ngaphezu kwalokho, it akudingi amakhono akhethekile. Izithelo mihle ngokwayo ngemibala yayo, freshness, amafomu mnandi. Ziyakwazi impela kancane, "ukulungisa", ukuqinisa ukukhanga ibangelwe yizindlela ezithile uguqule ikhekhe ku ngebuciko, mnandi, kusuka kulo ngeke ukubheka kude. Indlela ukuhlobisa ikhekhe izithelo? Lapha, umqondo oyinhloko Ingxenye, ukunambitheka kwezobuciko nemicabango.

Ukuhlobisa amakhekhe nezithelo ivula ensimini enkulu kakhulu futhi engenamkhawulo lokusungula kanye Improvisation. Noma yimuphi izithelo kunoma yiluphi uhlobo ingasetshenziswa ngokuphephile ukubhaliswa. emizi engongi namanje ku kwentwasahlobo, senza amalungiselelo imifino ebusika futhi izithelo, banakekele siwukulungisa nezimbiza ezimbili noma ezintathu izithelo candied ikakhulukazi ubucwebe. Kodwa izitolo izithelo fresh unyaka wonke, ngakho ukupheka nabo isiraphu kusengaphambili akudingekile. Ungenza amalungiselelo adingekayo ngokushesha ngaphambi umhlobiso, noma, kanti okubi, ukulungele ukusebenzisa izithelo compote, kubuye kube mnandi.

Ukuhlobisa ngokuba ikhekhe izithelo esiphundu, enhle kakhulu futhi okuningi kuwusizo kakhulu kunokulandela multi-ungqimba uwoyela-ayisikhilimu imbali "umbhoshongo". Njengoba base ikhekhe shortcakes ofanelekile noma iluphi uvivinyo lube. Kwesinye isikhathi ungqimba engenhla izithelo, jelly noma marmalade kuyinto ezimbili kwezintathu zezinkonzo zendawo ikhekhe futhi inquma cishe ngokuphelele palatability yayo. Ngakho-ke, ngokuhlanganisa eziningana bhisikidi okusaswidi noma ubhasikidi, yasigcwalisa izithelo nokusanhlamvu, ungathola wobuciko Culinary eholela izivakashi e raptures.

Ngakho, kuqala ubhake base, okwenza shortcakes e ikhefu ngesimo ngobhasikidi. Nyalo-ke gcwalisa kubhasikidi izithelo kanye amajikijolo. izithelo ezincane (currant, sitrobheli, ugqumugqumu, ijikijolo, njll) ushiye njengoba yayinjalo. Elikhulu izithelo (amawolintshi, apula, ithini lamapheya, njll) wanqunywa lengthwise emibuthanweni mncane futhi Bilisa ushukela isiraphu kuze baze zithambile, kodwa uzogcina ukuma hhayi yayo raspolzutsya. Kusukela mibuthano sizobe ukubeka imbali amakhanda: rose, iminduze, iminduze. Amagilebhisi, plums uthathe neengcezu, ikiwi lokunyenti, ngabe tinkomishi imodi noma ngokomfanekiso ukunqunda amazinyo. Phela izithelo lisikiwe okuphekiwe isiraphu, thina uqhubekele design kubhasikidi. Ezansi kubhasikidi noma phezu engenhla ungqimba ikhekhe sisetshenziswa ukhilimu, ujamu noma marmalade, izithelo sibekwa umyalo ngokungenasizathu ukuze bathole iso Ukwakheka olumnandi. Ungaqala kusukela maphakathi, bahlangana maphakathi isithelo esikhulu ngesimo izimbali, futhi emaphethelweni uzobeka a kusakazeka ezincane. umxhwele kakhulu ebusweni flat ikhekhe ubukeka "uphondo yenala" - izithelo, wahlela a umkhumbi omunye amaqembu, uthome ngobukhulu ziphethe ezincane. Ngemva umhlobiso amakhekhe izithelo usuphothuliwe, basuke camera nge ungqimba ezondile marmalade elicibilikile noma jelly. Ukuze wenze lokhu epanini on isitofu Ncibilikisa ujamu, bese ukuxubha mass efudumele isetshenziswa isithelo lokubhalela noma enze jelly kadokotela futhi ngenkathi sifudumele, kodwa hhayi ashisayo, kanye ibhulashi lisetshenzisiwe izithelo fresh. Izithelo, iphekwé isiraphu, ku gelling ayidingeki. Bayobheka umxhwele nakakhulu, kancane abafafazwe ushukela oluyimpuphu.

Hlobisa nge izithelo bengayi kuphela amakhekhe, kodwa namakhekhe ezincane. Isimiso umhlobiso kanye nokulungisa okufanayo. Ngokokuqala ngqá kungaba vela hhayi ngempela indlela yona, kodwa ubuhle izithelo Decor ukuthi kungakhathaliseki kanjani zikanokusho noma kakhulu ukumane awuzange ehlotshiswe umkhiqizo, kuba noma kunjalo kuyoba ekhangayo futhi esihlwabusayo.