Easy dessert - jelly. izimfihlo ukupheka

Summer - isikhathi lapho izimakethe zigcwele ezihlukahlukene izithelo kanye amajikijolo. Kubo kungenziwa hhayi kuphela compotes, sezimoto kanye ukupheka salads oqoshiwe, izikebhe kubo ne ophehliwe. Kukhona ithuba elikhulu ukudala dessert ezithambile Chic eqanjwe igama izithelo jelly.

Lokhu dish akuyona kuphela enhle, kubuye kube ezihlwabusayo kakhulu. Futhi-ke akudingi isikhathi esiningi lokulungiselela. yokudlela kungemalengiso ngeke ukuhlobisa itafula iholide. Ngisho intombazane, zesisindo, nijabule njalo ukuba aphathe thina lesi sidlo, ngoba umkhiqizo --kilojoule amaningi.

berry nojeli

Lungiselela jelly kungaba kusuka kunoma iyiphi amajikijolo ukuthi esiqandisini noma asanda abelethwe engadini. Ukwakha nesidingo esingaka dessert apple juice okusajingijolo (ngamunye mayelana inkomishi uhhafu) Yiqiniso, gelatin (mayelana 15 amagremu), izinhlobo eziningana amajikijolo (aluhlaza okwesibhakabhaka, strawberry, ama-raspberry).

Enough ukuthatha juice (noma yikuphi kulokhu okulandelayo) kanye 4 wezipuni applesauce epanini encane. Kukhona futhi kufanele ugcwalise lonke gelatin. Hlanganisa kahle, ingxube wafakwa kwesokunxele imizuzu 5, ngemva kwalokho, i-pan ibekwe ku umlilo kancane, ukuze gelatin usuhlakazekile ngokuphelele ijusi. ngempela njalo ibangele ngaphansi amalahle okuqukethwe isitsha. Uma gelatin siphela, ungakwazi gcwalisa zonke juice iyatholakala futhi eminye imizuzu eyi-2-3 zikhulisa ingxube ukufudumeza. Kuyinto kuphela emva kwalesi sikhathi kungaba sokukhipha ngokusebenzisa ngesihlungo okuholela ketshezi efudumele.

Zonke amajikijolo kumele kube yilo sikhathi kakade wageza okulungiselelwe. Bakhandwa zibekwe phezu isitsha. Into esemqoka ukuthi babenothando. Kungenjalo, ukuthola e isitsha sezimbali unheated, jelly jikisa izigaxa. Bay berry okuholela ketshezi efudumele, isitsha ithunyelwa epholisayo lapho kwakhiwa jelly is ngehora elilodwa - amabili. Futhi dessert ulungile!

Winter izithelo jelly

Ngisho noma inkantolo izithelo fresh kwekwindla noma ebusika, futhi izinkinga emakethe, ungalungisa jelly kusuka izithelo simisiwe, okuyinto okuthengiswa zonke esitolo. Lokhu kuzodinga uphayinaphu eqandisiwe, amapetshisi noma cherry. Kuyinto efiselekayo ukuthi kukhona izinhlobo eziningana izithelo. Nalapha futhi, gelatin ewusizo. Kufanele kube okungenani 2 izikhwama. Kudingeka amanye ushukela, compote (noma: Quince, cherry noma amabhilikosi).

Okokuqala udinga ukuthi bahlanganise zonke izithelo usebenzisa blender. Ingabe puree, okuyinto nakanjani nzima ngokusebenzisa gauze ahlanzekile. Ungqimba kwaphumela is batheleka kancane abandayo, kodwa abilisiwe amanzi jelly baphendukela enhle, obala futhi okumnandi. Izithelo ingxube kudingeka sigqoke umlilo kancane. Into ebaluleke kakhulu - ke akudingekile ukunikeza puree ukubilisa, hhayi ukulahlekelwa amahle ocebile umbala jelly esizayo. Kufanele kuqashelwe ukuthi i-puree ngayinye uhlobo oluthile izithelo kuyalungiswa eceleni, ngayodwana. Bese wengeza noshukela ukunambitha (ubani ngokuthanda kwakho).

Gelatin phakathi isidingo cwilisa, ngakho-ke iba nokwazisa bese wengeza kule kungafiki izithelo dessert. Ngo ngamunye webhodwe ufake wezipuni ambalwa gelatin zingavuvukalanga. Eyokuqala izithelo uginindela is batheleka iziqukathi (engahle kremanki, pialki, izibuko) kanye retracts zibe imbala. Ngemva jelly selehlile kancane, wanezela phezu ungqimba yesibili futhi isuswe futhi esiqandisini. Ekugcineni, ungqimba wokugcina kungaba compote.

Jelly - kungcono dessert omkhulu ukuthi yesithwathwa ebusika ozosisindisa beriberi bese wengeza ubungqabavu! Phakathi kwezinye izinto - iyingqayizivele, omuhle wobuciko Culinary ukuthi kungaba umhlobiso wangempela etafuleni.

Indlela ukupheka jelly

Kusukela izithelo ezingavamile uphendulela jelly emangalisayo kakhulu. Kuzothatha kuphela ngehora. Ingabe kufanele ukulungiselela kusengaphambili uphayinaphu, banana, amagilebhisi, zamapetshisi, ushukela kanye gelatin. Zonke izithelo uthathe yizicucu amancane. Ngokuyinhloko uphayinaphu ewusizo futhi peach. Ngoba kuzo uzobe epheka compote amnandi. Lezi izithelo uthele 2 izinkomishi zamanzi abandayo abilisiwe, ushukela bese upheka kuze abilayo.

Khonamanjalo gelatin kufanele kakade wawugcwalisa ngamanzi. Compote uthola zonke izithelo aliveza nezitsha-ayisikhilimu, engeza bese banana amagilebhisi. A ketshezi ungenela gelatin zingavuvukalanga; ngomlilo yonke le ngxube enyakaza kuze kuba sengathi eyohlobo, ngemva kwalokho-ke kufanele uthele ku nezitsha-ayisikhilimu bese uthumela ku esiqandisini. Voila - jelly nenhle ulungile!