Amakhekhe Curd: iresiphi

amakhekhe Curd - lena dessert ephelele wonke umndeni. Kabalandaba abakwazi ukuhlala iyiphi abadala noma izingane. Lungiselela amakhekhe elula ngokwanele, futhi uyobe uqiniseka lokhu, lapho ufunda isihloko sethu esikhuluma ngaso.

Classic izaqheqhe amakhekhe

amakhekhe Small portioned ungumhleli umphelelisi kakhulu kuya ngeSonto kwasemini noma kusihlwa itiye. A dessert elula iresiphi nesivinini ukulungiselela kuzokuvumela sokujabulisa abathandekayo nganoma yisiphi isikhathi. Indlela ukupheka esiphundu izaqheqhe amakhekhe? Iresiphi ilula:

• Ukuze uqale, ukulungiselela inhlama. Hlikihla ngokusebenzisa ngesihlungo 130 amagremu curd hhayi okunamafutha kakhulu kanye mix it nge amagremu 100 ushukela.
• Engeza mass umphumela amagremu 100 ibhotela esithambile futhi aphinde ugaye ukudla ngemfoloko.
• Hlanganisa amaqanda amabili inkukhu, bese uxhuma nabo ushizi.
• Seva ibe isitsha 120 amagremu kafulawa omhlophe, engeza soda hydrated, a isitashi esincane, futhi isigamu isikhwama of vanilla.
• Ngokuphelele uhlanganise imikhiqizo bese uwafaka isikhunta esikhethekile amakhekhe (kuhambisana kahle abicah).

Ukuze namakhekhe ayeqondile, ungakwazi ukuvumelanisa ebusweni inhlama ngeminwe ezimanzi. Emva kwalokho, wafaka dessert kuhhavini osuke usushisa kakade futhi upheke kuze nsundu enhle.

Amakhekhe nge curd ayisikhilimu

Nasi iresiphi for the amakhekhe emangalisayo eziyothokozisa izivakashi zakho hhayi kuphela ukunambitheka yokuqala, kodwa futhi ukubukeka yobuhle:

• 130 amagremu Igumbi ibhotela lokushisa, wafaka endishini, kukho 120 amagremu ushukela bese abashaya emva Foam Fluffy.
• Engeza isitsha uphendulela amaqanda amathathu, isikhathi ngasinye kabusha eshaya imikhiqizo.
• Beka inhlama ibe amabili sachets ikusasa vanilla ushukela.
• Endishini ehlukile, uhlanganise 200 amagremu kafulawa unyaluthi, usawoti kanye baking powder. Kulesi sigaba, uma uthanda, ungakwazi ukwengeza lalamula elikhuhluziwe kancane.
• Thela Batter ku nengxenye ingxube elomile isiyaluyalu. Ngalesosikhathi thela 60 ml imikhiqizo ubisi uqhubeke eshaya ngesivinini aphansi. Ekupheleni, engeza ingxenye kafulawa yesibili futhi futhi uhlanganise wonke izithako.
• Inhlama eqeda is ngelulela abicah isikhunta ukuze amakhekhe. Can ibe-pre-setha zibe izinkomishi ephepheni. Beka amakhekhe esizayo kuhhavini osuke usushisa kakade futhi ukupheka kubo cishe imizuzu engu-20.

Okwavelela dessert - khekhe ukhilimu amakhekhe, imfihlo okuyinto uzofunda lapho ufunda iresiphi elandelayo.

ukhilimu ushizi

Nakuba isisekelo kuyalungiswa, kudingeka alungiselele umhlobiso omuhle futhi kulula. Indlela yokwenza ushizi ukhilimu amakhekhe?

• Ukuze wenze lokhu, beka inkomishi blender 150 amagremu of fat cottage shizi no isitswebhu nge 30 amagremu ukhilimu.
• Engeza imikhiqizo vanilla essence ukunambitha.
• Eceleni uphehle blender 150 amagremu ibhotela 150 amagremu ushukela oluyimpuphu.
• Xhuma ndawonye, kokubili cream isiyaluyalu kuze umkhiqizo sizothola ukungaguquguquki bushelelezi.

Thumela izaqheqhe ukhilimu amakhekhe for isigamu sehora in the esiqandisini, sekugxilwa kuyo isikhwama khekhe nihlobise nalo ngesisekelo elimnandi.

amakhekhe Delicious izingane

Akumangalisi ukuthi izingane kakhulu othanda le dessert ezimangalisayo! Lungiselela amakhekhe curd ngokuvumelana iresiphi yethu futhi siqiniseke ukuthi zenziwe kuphela imikhiqizo yezimbiwa:

• Melt 200 amagremu ibhotela noma kusengaphambili anakekele leso ngesikhathi liye ukupheka ekamelweni lokushisa.
• Beat nge mixer elikhulu isitsha nendebe ngoshukela namaqanda ezine inkukhu.
• Khona-ke wabeka imikhiqizo 300 amagremu cottage shizi uhlanganise kahle. Kubalulekile ukuthi inhlama kwaba ngaphandle izigaxa.
• Beka ukuze imikhiqizo okulungiselelwe amafutha isigamu esikhwameni se-baking powder.
• Vele nendebe endishini kafulawa omhlophe.
• Steam amanzi abilisiwe wezipuni amahlanu omisiwe (kungcono ukwenza kusengaphambili, futhi) bese uyifaka Batter esiphelele.

Gcwalisa abicah isikhunta test, futhi ngemva kwemizuzu engu-20 uzoba ukulungele base enkulu elimnandi. Ukuze umhlobiso ungasebenzisa noma yikuphi ukhilimu noma cottage shizi ukuze amakhekhe. Inketho elula - ukuxuba ricotta noshukela, bayeke umkhiqizo okuholela esikhwameni alahlwayo ukupheka futhi ulisebenzise ukuze wenze amaqebelengwane yezingane umhlobiso sika.

Amakhekhe nge cream ushizi kanye sitrobheli ukhilimu

Lapho kuyinkathi amajikijolo, mnandi ukuba aphathe wena obathandayo i dessert yasekuqaleni. Lesi sikhathi sizobe ikutshele ukuthi ukupheka amakhekhe izaqheqhe nge fresh sitrobheli ukhilimu. Ngakho, iresiphi:

• Melt amagremu epholile futhi 150 ibhotela.
• 500 amagremu izaqheqhe Sula ngokusebenzisa ngesihlungo, bese ixhume ku-amaqanda amabili ngesiswebhu.
• Engeza imikhiqizo okulungiselelwe amafutha nendebe ushukela. Hlanganisa konke ndawonye.
• Seva inhlama ezimbili izinkomishi ufulawa soda kancane (wokukucima akudingekile).
• Inhlama eqeda is ngelulela amafomu bese uthumela Bhaka kuhovini-evuthayo.
• Isigamu sehora kamuva isisekelo sokuthethelelwa amakhekhe uzodinga ukufinyelela futhi epholile.
• Ukulungisa ukhilimu, uzodinga ukuthatha strawberry ezinhlanu noma eziyisithupha ezinkulu ugaye ukuba puree. Ngemva kwalokho uphehle 200 amagremu ibhotela nge blender futhi kancane kancane add nalokho amajikijolo noshukela oluyimpuphu. Lapho ukhilimu ifinyelela ukuvumelana oyifunayo, bona ukuhlobisa ngesisekelo isivivinyo.

dessert Ready Khonza, kuvuvuzelwa tincetu amajikijolo lonke kanye namahlamvu Mint fresh.

Amakhekhe nge ijikijolo

Nansi iresiphi for omunye dessert ezingaba wesilisa kusimangaze izivakashi zakho. amajikijolo Fresh futhi nezitini lona elikhuhluziwe, kodwa ukubonakala ngeke sijabulise ngisho nomcwaningi olunzima. Indlela ukupheka dessert, ungafunda ngezansi:

• Ukuze uxove inhlama obukhulu phehla amaqanda amabili inkukhu nge ingilazi ushukela ne vanilla.
• Engeza izinkomishi ezimbili sifted ufulawa emhlophe, 200 amagremu of ushizi crumbly, elikhuhluziwe of lukalamula kanye baking powder kancane.
• Ngokuphelele uxove yonke imikhiqizo ngosayizi ofanele isitsha.
• Gcwalisa inhlama amafomu nengxenye ke ayifake ngamunye amajikijolo eziningana uzibeke endaweni lonke inhlama.
• Kuze amakhekhe zishiswa kuhhavini, yenza ukhilimu ukhilimu nge uqweqwe lukashukela ukuze iphakama esitebeleni.

Ukuhlobisa ikhekhe sebeqedile amajikijolo fresh futhi ukhilimu. Mangaza obathandayo dessert okumnandi, elithumela kulowo kusihlwa noma ekuseni itiye.

Amakhekhe "itiye"

Pheka ukudla okumnandi umndeni kungaba silula:

• Beat ubebushelezi 80 amagremu ibhotela 150 amagremu ushukela. Engeza kubo amaqanda amabili kanye 130 amagremu ubisi, bese uhlanganise futhi.
• Seva esitsheni 150 amagremu kafulawa, wafaka okufanayo disintegrant, vanillin, nosawoti ukunambitha. Kancane kancane engeza ingxube elomile ukuba inhlama ugovuze kuze umkhiqizo okuhlukeneko bomsebenzi ukhilimu obukhulu.
• Gcwalisa ifomu bese wakufaka kuhhavini kahle eshubile. Ukuze namakhekhe zisuswe kalula, sebenzisa mncane iphepha izinkomishi. Kulahleni bayobhaka isidlo, ke uthele Batter. kamuva cishe isigamu sehora isisekelo sokuthethelelwa ikhekhe kungaba zisuswe futhi selehlile.
• Ukuze ukhilimu, uhlanganise amagremu 100 of ushizi, nezinkezo ezine ubisi olujiyile ne kancane ubisi fresh.

Ukuhlobisa selehlile amakhekhe curd ayisikhilimu kanye ushokoledi ogayiwe. Khonza aphathe itafula itiye hot noma isiphuzo esithambile.

isiphetho

Siyojabula uma uthanda ushizi amakhekhe, izimfihlo ukupheka ukuthi siye nqunu lesi sihloko. Ngosizo izindlela zethu, ungahlala ukujabulisa abathandekayo babo ubanikeze ajabule.