Ikhekhe okumnandi Christmas: iresiphi ngesithombe

Wake wazama ukupheka ikhekhe Christmas? Ayikho? Khona-ke isihloko okufakiwe kuzokusiza.

Ngikuphi okuhlukileko kuneGreyidini evamile ikhekhe Christmas, ubuza? Umehluko phakathi enjalo cishe akukho nama-dessert. Ingabe ukuthi awukudla samaholide zingaba ukuma okungavamile, futhi umhlobiso ekhethekile.

Namuhla sethula wena ezimbalwa ongakhetha ukulungiswa dessert enhle ukuthi nakanjani ukujabulela izivakashi zakho nendlu.

Christmas Ikhekhe: Ungadliwa ngezithombe

Indlela ukulungiselela siqu ukuphathwa wazo wangempela ukuze uthole izivakashi eza? I-dessert ezidume kakhulu itafula samaholide kuyinto ikhekhe "Christmas Wreath". Ingabe uju kalula, futhi umphumela kuyinto emangalisayo enhle.

Ngakho, kudingeka yokuhlola:

• fresh inkukhu neqanda - mayelana 6 PC.
• ushukela omhlophe - 2 izinkomishi eligcwele;
• othambile uwoyela ibhotela - 250 g inhlama nezinkezo mayelana 2 ezinkulu ifomu Lubrication;
• ufulawa White - 2 izibuko egcwele isivivinyo no 2 nezinkezo esikhulu ukuba balolonge;
• ukudla baking powder - 2 dessert nezinkezo.

adingekayo ukhilimu:

• othambile uwoyela ibhotela - 300 g;
• olujiyile ubisi kuphekwe - mayelana 300 g;
• iyiphi brandy - 2 nezinkezo ezinkulu.

Ngokokuhlobisa ungqimba mikhiqizo ziyadingeka:

• ibhilikotsi ujamu obukhulu - 250 g;
• ushokoledi dragees e nokucwebezela okuzothile oluhlaza - cishe 500 amagremu

inhlama mesim

Ngaphambi ulungiselele ikhekhe Christmas ngesimo umqhele, kufanele uhlanganise isisekelo ikhekhe. Ukuze wenze lokhu, ukuxhuma zamaqanda no ibhotela elithambile, bese ufaka kubo ushukela ugovuze ekuphambukeni kahle abavamile. Ukushiya eceleni mass okuholela kumele ngokuqinile selehlile isiswebhu amaprotheni. Ngemva kwalokhu, kokubili izingxenye kudingeka ukuhlanganisa kwelinye isitsha, bese wengeza ukuba powder bhaka ufulawa emhlophe.

Whisking ukudla mixer ngesivinini esiphezulu, kuzomele uthole inhlama eyohlobo kuyinto ukungaguquguquki obukhulu kakhulu.

Inqubo of baking amakhekhe

Ukuze ikhekhe Christmas usezuze ukuma oyifunayo futhi kwaba okufanayo kakhulu lezimbali, kutuswa ukusebenzisa nonstick Cookware ukubhaka ikhekhe elikhulu. Ifomu kufanele agcotshisiwe ibhotela elithambile, bese ufafaza ukudla ukukhanya. Ngemva kwalokho, izitsha kudingeka uthele inhlama okuphekwe. Isikhunta is ke ukuze afakwe evuthayo iKhabhinethi duhovochny. Bhaka ikhekhe ngehora elilodwa 190 degrees.

Lapho ikhekhe iphekwe ngokuphelele, kubalulekile ukususa kusukela isikhunta, ukubeka phezu flat kuphole kahle. Ngemva kwalokho, kudingeka ukuthi uthathe 4 noma 5 amakhekhe usebenzisa ummese eside futhi abukhali.

ukhilimu ukupheka

Yiqiniso, ikhekhe Christmas nge-mastic-oda dessert amahle kakhulu futhi original, embozwe evamile ibhotela ukhilimu. Kodwa akuzona zonke wesifazane uyakwazi ukwenza mass ezinjalo bese esetshenziswa ukuhlobisa izibiliboco ekhaya. Kule ndaba sifisa ukwethula kini iresiphi kunazo esilula le dessert iholide.

Ngakho, uma unquma ukuba wenze Christmas amakhekhe kwe-mastic, isithombe ngaso sonke isikhathi zisimangalise, ngemva amakhekhe bayobhaka kufanele aqhubeke ngokushesha ukulungiswa ukhilimu. Lokhu kudinga kakhulu Beat ibhotela elithambile, bese ufaka okungaphekiwe okungcoliswe yindle ubisi olujiyile ne ambalwa spoonfuls ugologo. Ukuphinda inqubo sibhebhezela, kumele uthole mass aluhlaza kakhulu futhi amnandi.

Ifomu dessert

Christmas ikhekhe recipe okuyinto sicabanga, impela nje kwakhiwa. Ukuze uqale nge ikhekhe phansi kufanele libekwe isidlo ke ngesandla esivulekile coat ne obukhulu ibhilikotsi ujamu. Ngemva kwalokho, base amnandi kufanele usetshenziswe uwoyela ukhilimu. Ukumboza ngayo Korzh yesibili, usuphinda.

Ngemva kokubekela zonke izingqimba kufanele ube umkhiqizo kahle eliphezulu amnandi. Ekuphetheni, kubalulekile ukuba nombala ukumboza izinsalela ukhilimu isigamu sehora ukuthumela in the esiqandisini.

inqubo umhlobiso

Indlela ukuhlobisa ikhekhe Christmas? Indlela yaleli dessert kungasho ukusetshenzisa izithako ezahlukene kakhulu. Othile ihlobise ikhekhe nge-mastic, umuntu esebenzisa evamile ukhilimu-ukudaya nokwenza umuntu esebenzisa confectionery powder. Sanquma ukuba ayeke eseneminyaka a dragees ushokoledi e nokucwebezela okuzothile oluhlaza. Kufanele kahle ukusakaza phezu bonke ubuso "Wreath". Ukuze wenze lokhu kubukeke njengothando Christmas, kutuswa ukusebenzisa amajikijolo elibomvu, okuyinto kumelwe futhi sigqoke ikhekhe.

Lungile Khonza

Ngemva ikhekhe Christmas, isithombe okuyinto okwethulwa kulesi iphepha usulungile, kufanele kube amahora ambalwa ukubeka efrijini. Njengoba isikhathi sihamba, dessert kumele uthathe yizicucu nezamanje etafuleni zemikhosi. Abangasoze balukhohlwa samaholide itiye party olunikezile!

French ikhekhe Christmas: Photo futhi iresiphi

Ethandwa dessert French ngokuthi "log Christmas" kuthandwa kakhulu phakathi izinyo elimnandi othanda ikhofi kanye chocolate awukudla.

Ukuze silungiselele lokhu ikhekhe sizodinga (for inhlama kanye ukugcwaliswa):

• ufulawa ukukhanya - mayelana 120 g;
• ikhofi osheshayo - ncamashi 2 dessert nezinkezo;
• amanzi okuphuza - ½ inkomishi;
• amaqanda Fresh - 4 PC.
• ushukela omhlophe - 200;
• ukhilimu 30% - 250 ml;
• iyiphi nuts - mayelana 50 g;
• vanillin - ½ ithisipuni;
• baking powder - spoon elincane;
• uLwandle Lukasawoti - schepotochka.

Ukulungisa ukhilimu, thina potreyuuyutsya:

• alube ibhotela elithambile - mayelana 100 g;
• Ukhokho - mayelana 150 g;
• ushokoledi Umunyu - mayelana 100 g;
• ushukela oluyimpuphu - mayelana 100 g;
• vanillin - schepotochka.

ukupheka okungumsu

French ikhekhe Christmas senziwa lula futhi elula. Okokuqala sidinga uxove inhlama for the base. Lokhu kudinga amaqanda phehla kakhulu chilled nge mixer, kancane kancane kokunezela kulo ushukela nosawoti. Ngaphezu kwalokho, imikhiqizo kumele uthele amanzi okuphuza bese wengeza vanillin. Ngemva kwalezi izenzo kudinga Seva ufulawa baking powder uthele slurry. Ngenxa yalokho, kufanele uthole akuyona obukhulu kakhulu, kodwa inhlama eyohlobo.

Baking imikhiqizo Culinary

Ukwenza ikhekhe Christmas ngesimo izingodo, kubalulekile ukubhaka ikhekhe elikhulu futhi mncane. Ukuze wenze lokhu, wagcoba ngokucophelela nge lamafutha awathele phezu sonke isisekelo. Bhaka ungqimba desirably at 200 degrees imizuzu 25.

Yenza ukugxusha bese uvula roll

Ngaphambi ifomu isisekelo sokuthethelelwa ikhekhe, kuba ngaphambili kudingekile ukulungisa lo ukugxusha. Lokhu kudinga isiswebhu ukhilimu esindayo nge 2 nezinkezo esikhulu ushukela, bese uthele kubo ikhofi osheshayo. Ngenxa yalokho, kufanele uthole emoyeni futhi enongiwe ubisi ukhilimu.

Uma ikhekhe kubhakwa, kumele sisuswe kuhovini, bese ngokushesha ufafaze powder kanye smear ukhilimu ukugcwaliswa. Ekupheleni umkhiqizo ukuba iphuma ibe umqulu Friend. Lokhu kungenziwa ngosizo ekhishini amathawula. Uma wayefisa, ke imiphetho jagged kungenziwa wasika ngommese obukhali.

Ukupheka ushokoledi ukhilimu ngokokuhlobisa

Esekwenzile isisekelo sokuba ikhekhe Christmas, kufanele uqhubekele ukulungiswa ukhilimu. Okokuqala udinga Ncibilikisa shokolethe ngendlela okugeza amanzi, bese-ke kancane epholile. Phakathi naleso sikhathi, yenza edingekayo ibhotela esithambile ne nokhokho oyimpuphu vanilla. Ngemva kwalokho, lo kuphumele emoyeni mass kudingekile ukuba uthele ushokoledi kwancibilika. ukhilimu ekubhaxabulweni Kunconywa uwoyela ngokusebenzisa blender.

Inqubo umhlobiso dessert

Yenza okumnandi, obukhulu chocolate cream, kufanele uqale zokuhlobisa iholidi lethu okukhona. Indawo yayo kumele gcoba ngokuphelele oily mass brown, bese wenza inkatho ngemfoloko ukuthi unikezele kwaba efanayo kakhulu log.

Ngemva kwalokho "log Christmas" yethu kufanele esivulekile ufafaze oqoshiwe okugazingiwe namantongomane. Le nqubo ngeke nomthelela yokuthi kobuso dessert kuyoba kakhulu efana emagxolweni esihlahleni. Esikhathini esizayo, ubambe okukhona kungenziwa ehlotshiswe amajikijolo abomvu kanye yamagilebhisi oluhlaza.

Sikhonza etafuleni iholide okumnandi kophudingi okuzenzela

Manje ngoba sewuyazi ukuthi kanjani ukwenza uKhisimusi uswidi kuthebula zemikhosi. Believe me, zonke izidingo zokupheka, nakanjani ngeke okumnandi nje kuphela, kodwa futhi ikhekhe elihle, okuyinto kuzokwenza izivakashi zakho futhi izihlobo injabulo eyodwa kuphela.

Ngemva obumba dessert ngesimo izingodo kufanele ngokushesha ibekwe endaweni esiqandisini. Esikhathini abandayo amnandi ushokoledi uswidi kunconywa ukuba bame amahora amabili. Ngemva kwalokhu "log Christmas" angaletha etafuleni. Sika izingcezu dessert kufanele kube ngemva kokuba bonke ubuhle bayo bayokwazisa izivakashi zakho nabangane.

Kufinyeta

Kukhona ngempela izindlela ezimbalwa lokuzalwa amakhekhe. Ezinye zazo ezidinga ukusetshenziswa inombolo okungenani izithako, kodwa abanye besikisela ukubandakanywa isethi enkulu yemikhiqizo. Uma ufisa ukwenza uphudingi engavamile futhi usentekenteke, sincoma ukuthi ukupheka ikhekhe, "ibhomu Christmas", "herringbone", "inkanyezi Christmas" nokunye.

Ukuze uqambe uju ukujabulisa izivakashi zakho ngendlela ebukeka ngayo futhi ubuke futhi uyithumele ukunambitheka yakho, kufanele kwenziwe kancane, ngokucophelela futhi nothando lwakhe olukhulu. Khona-ke nanoma iliphi iholide uzokwazi enkazimulweni! Bon appétit!