Amnandi ushokoledi ukhilimu okulungiselelwe nje

Kuningi wamaqebelengwane kanye nezinye izinhlobo baking ukweleta yayo elicwengekile ukunambitheka ukhilimu ukuthi Athambisa kubo. Kunamakhulu zokupheka ezahlukene, kodwa omunye ozithandayo kakhulu chocolate cream. Lokhu uju esihlwabusayo uvame ukukhonza njengephayona dessert ezimele.

Lungisa lo mkhiqizo Ukhona uwayehlalise, usebenzisa The zokupheka elandelayo. Chocolate cream cocoa ikhekhe Wabhalwa izithako ezilandelayo: 375 ml yobisi pasteurized; 20 g we nokhokho oyimpuphu; 100 ml ukhilimu ekubhaxabulweni; 40 g ushukela; 30 g ushukela oluyimpuphu, 25 g we isitashi; amaqanda 2; ingcosana kasawoti.

Isitashi cocoa buhlanjululwe in 100 ml yobisi. Esesele ubisi ushukela nosawoti kunezelwa, ngemva kwalokho konke kwakungokwethusi evuthayo futhi wabe esegqugquzela ukuncibilikisa usawoti kanye noshukela. Nalokho ingezwe isitashi lwenkomo olufakwe amanzi kanye cocoa. Ubisi eshukumisayo njalo, ulilethe a ibila. Ukuze lokhu wanezela ibhotela esithambile futhi washaywa amaqanda izikhupha. Lapho ushokoledi ukhilimu kuphole ekamelweni lokushisa, nalokho ingezwe washaywa amaqanda qanda. Ukuze umhlobiso imikhiqizo confectionery nge ukhilimu isetshenziswa ophehliwe nge ushukela oluyimpuphu, okuyinto iya kahle nabo ukunambitha.

ingalungiswa Classic ushokoledi ukhilimu ukupheka isipanji ikhekhe. Ngaye, udinga kule mikhiqizo: 3 amathayili shokolethe; 400 g le-bhotela; 0.5 kg lukashukela; phusha usawoti; amaqanda 2; iphakethe of vanilla ushukela. ushokoledi yashizi kufanele ancibilike usebenzisa okugeza amanzi, okwathi ngemva kwalokho selehlile kancane. Othambile ibhotela vanilla ngesiswebhu ne ushukela nosawoti. Ungqimba oily kancane uthele uqweqwe lukashukela ngalesikhatsi kuchutjekwa nekwenta yenza ukhilimu. Ungqimba kwaphumela is busuka amaqanda, Ngokuqhubeka ekubhaxabulweni okuqhubekayo. Warm ushokoledi elicibilikile yengezwe ingxube uwoyela-ushukela uhlanganise kwamaminithi ambalwa, bese kuthi ushokoledi ikhekhe cream singasebenza amaqebelengwane selehlile.

ukhilimu okumnandi ku iresiphi abadumile French ngeke ukwanelisa ngisho palates olindele kunazo. Lokhu uju wakhonza e ingilazi nezitsha zokuphuza, izinkomishi nezinye isikhunta. Ukuze ekuwulungiseleleni uzodinga 100g ka shokolethe; 50 g ushukela; amaqanda 3; 100 g le-bhotela; omunye ikhasi lalamula elikhuhluziwe; ophehliwe.

Ukulungiselela iqala neqiniso ukuthi Ncibilikisa chips ushokoledi endaweni okugeza amanzi. Ukuze lokhu ingezwe ushukela, ibhotela, wonke ugovuze ngokucophelela. Engeza zamaqanda ku mass ushokoledi futhi ophehliwe phehla wakhe noma mixer kagesi. Ingezwe nalokho futhi ingxenye lemon ikhasi. Amaqanda qanda kufanele ngesiswebhu ibe Foam Fluffy, okwathi ngemva kwalokho babuyela kwangena ngokucophelela singene emanzini mass lelungiselelwe. Chocolate ukhilimu lenzelwa phezu izinkomishi futhi selehlile. Ngaphambi sikhonza, ke lihlotshiswe ikhasi, ophehliwe futhi chocolate ogayiwe.

esihlwabusayo kakhulu chocolate cream ibhalwe kusukela izithako ezilandelayo: 100 ml ukhilimu omuncu; 125 ml ibhotela; 50 g shokolethe; 120 g ushukela; amaqanda 3.

Zaphela usebenzisa ushokoledi okugeza amanzi kuhlanganiswe bhotela noshukela isigamu athathwe. Ungqimba kwaphumela is ophehliwe esimweni emoyeni, futhi izikhupha ke nalokho ingezwe nabamhlophe ngesiswebhu. Whip ukhilimu noshukela asele. Cream ukusakaza izingqimba ku isikhunta futhi selehlile kancane ngaphambi kokukhonza.