Ukudla kanye iziphuzoZokupheka

Indlela Yokuthola ushukela amakhukhi ukubhaka

Ufuna ukuba kusimangaze obathandayo amakhekhe okuzenzela? Khona-ke sinikeza wena iresiphi ikhukhi ushukela. Kuyinto kuyashesha futhi kulula, kodwa kuvela esiphundu futhi esihlwabusayo, ngakho cishe kuyoba ngaphezu engcono kunoma iyiphi inkampani itiye.

Indlela Yokuthola ushukela amakhukhi ne frosting. izithako

Ukulungisa dessert edingekayo isixhobo imikhiqizo:

  • ibhotela elithambile - 100 g;
  • ushukela Brown - 150 g;
  • ukhilimu amafutha - 100 g;
  • Iqanda - 1 pc.
  • ufulawa / s - 200;
  • usawoti, baking soda (5 g).

nazi izithako ezidingekayo ukulungiswa glaze:

  • ibhotela - 50 g;
  • ushukela Brown - 50 g;
  • lonke ubisi - 20 ml;
  • ushukela oluyimpuphu - 150 g

Indlela ukupheka ushukela amakhukhi okuzenzela

Okokuqala, in a blender noma mixer kumelwe beat bhotela noshukela. Bese wengeza iqanda ukhilimu omuncu. Ingxube kwaphumela kufanele zishukunyiswe kahle kuze abushelelezi. Ngo ehlukile isitsha ukuxubana ufulawa ngosawoti, bese batheleka ingxube uwoyela. Zonke kahle.

baking ezinamafutha akahle. Manje ngiyibeka esizayo pechenyushki. Basuke kwakhiwa usebenzisa isipuni, ebeka 5 cm ngaphandle. Bhaka amakhukhi kufanele bube 190 degrees emaminithi la-15. Ukuzimisela confectionery kunqunywa ukubukeka ukhilimu tint segolide phezu yalo. Lapho ama-cookies propechetsya, kubalulekile ukuba udlulele kugridi.

Manje, ukulungiselela nopende ocwebezelayo. Ukuze wenze lokhu, udinga epanini encane, Ncibilikisa ibhotela, uthele ke ushukela, zonke isiyaluyalu bese ubamba on ukushisa low imizuzu embalwa. Ukulandela ubisi wathela, zonke alethwe ngamathumba. Ngemva kokususa ingxube ekushiseni, engeza uqweqwe lukashukela kuwo nilishiye libe isigamu otsyvat ihora. Khona ungaqala ukufiphaza umkhiqizo. Nayi iresiphi elula for ushukela amakhukhi.

amakhukhi Ushukela evamile

Lokhu amakhekhe okuzenzela muhle ngoba ingalungiswa kusuka lutho. Awu, hhayi ngokoqobo smsysle amazwi, yebo, kodwa ukusebenzisa ezitolo kusobala akudingekile search imikhiqizo ephezulu value. Konke okudingayo zingatholakala emashalofini imbala futhi ekhishini amakhabethe. Ngokwesibonelo, iresiphi ushukela amakhukhi zidinga ukusetshenziswa izithako ezifana:

  • ufulawa / s - 600-700 g;
  • ukhilimu amafutha - 0.3 kg;
  • ibhotela - 1 iphakethe;
  • Ushukela - 200;
  • bayobhaka powder kanye vanilla ushukela - 2 wezipuni. l.

Indlela ukupheka ushukela amakhukhi? Kuhle elula futhi kube lula. Okokuqala, uwoyela ixubene ushukela (ezivamile kanye vanilla). Base ungeze ukhilimu omuncu, futhi futhi konke kuhamba kahle edidayo. Yathululela ufulawa baking powder, inhlama wayixova. Ngesisekelo eseqedile kufanele phama epulasitikini bese efakwa imbala. Ngemva kwesigamu sehora inhlama udinga ukuthola ke ukukhulula ifilimu, bese Roll it out on a surface zangaphambi abafafazwe ufulawa. Kufanele uthole Pancake esikhulu 5 mm obukhulu. Ngokuphelele ufafaza it ne ushukela.

Manje ungaqala ekubumbeni kwamakhukhi. Kube kumele ente njengoba inhliziyo yakho ufisa. Ingabe ufuna nje ukusika calandze noma onxantathu, akukho - ucindezela ukuphuma imibuthano ngu inkomishi noma usebenzise ekhethekile bezihlahla ikhukhi.

Ukubhaka amafutha nokudla uphahlwe yesikhumba. On ibekwe preform cookie ethunyelwe esithandweni somlilo. Bhaka Ware esidingekile ngalesi 180 degrees emaminithi la-15. Lapho khekhe kuyinto brown yegolide ku-golden-ayisikhilimu uqweqwe, kungaba zisuswe.

Original amakhukhi shortbread ushukela. Recipe nge meringue

Ngokuba ukulungiswa izingxenye ezifana ziyadingeka:

  • ufulawa / s - 400 g;
  • ibhotela - 1 iphakethe;
  • ushukela - 1.5 izinkomishi;
  • Amaqanda - 2 PC.
  • vanilla akhiphe - L; amahora..
  • baking powder, usawoti, ushukela yaba luthuli;
  • amaprotheni ingxube - 3 tbsp. l.
  • shokolethe.

Ukupheka yasekuqaleni ushukela amakhukhi (okuzenzela)

Indlela uthi kuzomele uqale ukushaya noshukela kanye ibhotela ubebushelezi, mass emoyeni. Khona-ke ngamunye ngamunye amaqanda kunezelwa futhi emva ukuxubana ngamunye kahle uphehle. Yeshe Ibha eyodwa - vanilla ibhekwa.

Ufulawa eliphezulu okudingekile ukuhlunga okuhlangana ngayo usawoti kanye baking powder. Manje-ke kancane kancane ukungezwa ukhilimu amafutha, izenzo elikulesi sihloko ugovuze ukunyakaza. Ngenxa yalokho, kufanele uthole ukuhlolwa akuyona konsistenii emaweni kakhulu lapho ukulolonga ibhola. It is zihambisana ukugoqa ngepulasitiki bese ithunyelwa esiqandisini akuyona esingaphansi 2 ihora.

Phakathi nalesi sikhathi, kuhhavini ungakwazi ukufudumeza kuze kube degrees 180, futhi ukulungiselela epanini wokubhaka. Ukuze wenze lokhu amafutha akhe noma ukudla Itshe yesikhumba. Ithebula fafaza kafulawa ezibekwe phezu kwawo futhi ngendlela enkulu Pancake ukujiya kuze kufinyelele 0.6 cm. Kule kwesigubhu kungenziwa uthathe Umumo elingunxande, iziphi ke ibekwe bhaka. Umkhumbi preform kuhhavini imizuzu engu-15. Lapho khekhe usulungile, yithole futhi selehlile.

Manje silungiselela meringue. Confectionery ingxube is kahle ezinyakaziswayo amanzi, khona-ke shukela oluyimpuphu. Ingxube kungcono isiswebhu ubebushelezi. Hlobisa amakhukhi nge glaze kungaba phezu imiphetho kanye phakathi, futhi phezulu Kunconywa ukuba abeke izingcezu ushokoledi. Ukudla amakhukhi, meringue lapho lukhuni ngokugcwele.

Shortbread ushukela amakhukhi. Recipe ushokoledi

nazi izithako ezidingayo ukuze kulungiselelwa lokhu okukhethwa kukho:

  • ufulawa / s - 500 g;
  • ushukela - 1 tbsp.
  • uwoyela abakhwabanisi. - 1 iphakethe;
  • Iqanda - 1-2 PC.
  • usawoti, baking powder;
  • 1 egg isikhuphasha;
  • shokolethe.

inqubo ukulungiselela

ibhotela Soft beat nge mixer kanye noshukela. Kufanele uthole aluhlaza, mass alube. Kuyadingeka ukwengeza iqanda, ngokuqhubeka ugovuze kuze ushukela siphela ngokuphelele. Endishini ehlukile, sihlanganise ufulawa, usawoti kanye baking powder, bangeze ukhilimu ke uxove inhlama.

Nakani! Inhlama kufanele abe nokunwebeka, ngakho-ke asikwazi uxove isikhathi eside. Sithumela nsuku efrijini kuze kuphele isigamu sehora. Lapho cool, uthole, roll floured etafuleni ebusweni namakhukhi olubunjiwe. Okungenalutho wagqoka eligcotshisiwekuhovini baking sheet bese uthumela it kuhhavini imizuzu engu-15. Bhaka at 180 degrees imikhiqizo. Amakhukhi siphelile ungakwazi ufafaze ushukela oluyimpuphu noma uthele le chocolate ketshezi.

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