Indlela ukupheka ingulube izimbambo phezu hlupha

Ngo ukupheka, kukhona inala izindlela ze kebabs. Yehluka nomunye iresiphi marinade, uhlobo inyama futhi linje okugazingiwe. Kodwa iresiphi ezithakazelisayo kakhulu salokhu isidlo nguye isitshela ukuthi ukupheka ingulube izimbambo phezu hlupha. Iqiniso lokuthi ekulungiseleleni kebab ehluke ngokuphelele lapho ukunambitheka emangalisa kwenyama isinongo kuso. Lokhu dish akudingi marinade ekhethekile, akudingi ukucutshungulwa ezengeziwe inyama, kodwa ukupheka kuhilela uhlobo sauce. A ukushisa ukwelashwa inqubo lwezimbambo nhlobo yehlukile kulaba abanye, nakuba kungenzeka ukupheka ingulube izimbambo ku hlupha ukuthi ngokuyinhloko nomthelela ukunambitheka kwabo.

Ukulungisa isidlo okuthiwa "ingulube chops phezu hlupha," udinga izithako ezilandelayo:

- ingulube izimbambo - 1 kg;

- Anyanisi - 0.5 kg;

- utamatisi - 0.5 kg;

- isaladi pepper - 0.5 kg;

- Eggplant - 0.5 kg;

- usawoti;

- emnyama;

- nesweli;

- amafutha yemifino;

- umfire;

pickling

Ngaphambi zokuyithambisa inyama kahle wageza. Khona-ke lihlukaniswa izimbambo ngabanye aqukethe amanani abalulekile inyama. Ngemva kwalokho, izingcezu zafakwa isitsha esikhulu, lapho kwakuyibona usawoti kanye pepper. Ukuze izimbambo yengulube phezu hlupha Thola Juicy, bawendlala phezulu oqoshiwe onion rings. Ngenxa yalokho, inyama kufanele kube cishe ihora.

ukupheka usoso

On skewers ayilungiselele kusengaphambili ukubeka isaladi pepper, utamatisi ne-eggplant. Basuke ethosiwe phezu hlupha nje isikhumba ku imifino akubi omnyama ngokuphelele. Khona-ke selehlile imifino, isikhumba angqongqa ngobumnene isusiwe. Ngemva kwalokho imifino twist e grinder inyama. Uma kungenjalo, izithako kungenziwa kutsho ngommese.

Ingabe-ke asuswe umnsalo marinade (ngemuva kwamahora) futhi ibizwa nangokuthi sesingezwa isidlo, pre-oqoshiwe. Ukuze ingulube izimbambo phezu hlupha umshini ukunambitheka ezengeziwe, ingxube umphumela usawoti, pepper, engeza amafutha yemifino kancane nesweli. Nokho, kumelwe siqaphele kakhulu nge izinongo - ukunambitheka sokugcina isidlo kufanele anosawoti insufficiently hhayi pereperchennym.

ukupheka inyama

Beka inyama on skewers izimbambo futhi ngosile phezu namalahle. Akudingi amakhono akhethekile. Eqinisweni, udinga nje ukuletha ingulube kuze isimo okuphekiwe. Ngemva kwalokho, inyama sandile esitsheni ehlukile, emva kokukhipha uhlomo.

okuphakelayo

Ukuze etafuleni ingulube izimbambo phezu hlupha wakhonza eshisayo ipuleti esikhulu. uzilungiselele Ngaphambili umhluzi ukubeka endishini ehlukile isivakashi ngayinye. Lokhu kwenziwa ukuze bakwazi ukuthatha izandla zakhe kuzo ucezu ingqikithi inyama amapuleti, ukuze amathambo, aligcobhoze isidlo sakho nge sauce bese badle. Indishi kahle kakhulu kuhlangene olunamandla, iwayini. Ezinye Ongoti uncamela ukuze ungeze gravy nopelepele futhi basil, kodwa kuyindaba yomuntu siqu ukunambitheka Umpheki umthengi. Kuyaphawuleka ukuthi lapho usebenzisa inyama okuphekwe kufanele kushise, kodwa sauce efiselekayo okwamanje kuphole. Nakuba zikhona izici ezithile abantu abakhetha uhlanganise izinto.