Cream luphuzi amaprotheni: iresiphi. ukhilimu Ukupheka luphuzi amaprotheni

Njengoba yaziwa, okhilimu ukuthi babe zizwakale kahle, ikhalori kakhulu futhi plasticity zisetshenziselwa ukuhlobisa amakhekhe. Basuke okulungiselelwe enza, kanjalo zakha isimiso mass Fluffy. I ethile kuphela lapha Kuyaphawuleka ukuthi iyashabalala, ngakho udinga ukusebenzisa kwabo ngesikhathi ezithile isikhathi esithile ngemva nokulungiselela. Ngesikhathi esifanayo ukulungiselela nenani ukuthi udinga khona ngize ngiyeke kuphela izinsalela. Londoloza lo mkhiqizo endaweni epholile, futhi imikhiqizo, lapho zisetshenziselwa bona, kufanele ngokushesha zisebenzisa.

Cream zihlukile. Namuhla sizoxoxa uyini ukhilimu amaprotheni (luphuzi), iresiphi ngeke aboniswe ngezansi. Ngakho, amaprotheni okhilimu kukhona ukukhanya kakhulu futhi Fluffy, bajwayele kuphela ukugcwalisa nengaphandle baking sekugcineni. Ake sicabangele ezinye zezindlela ukulungiselela lo mkhiqizo.

Cream amaprotheni (abilisiwe)

Izithako: amagremu amakhulu ayisithupha namashumi amahlanu kanye ushukela amagremu amathathu namashumi amabili nanhlanu amaprotheni, kungamashumi amabili nane amagremu of vanilla powder, amagremu ezingamakhulu amabili amanzi.

Ukulungiselela: Indlela №1

Ukuze silungiselele amaprotheni ukhilimu (luphuzi), isithombe ehambisana, udinga amanzi kanye noshukela imenze ubilise, ubilise phansi kokukodwa, kokukhipha Foam. Phakathi naleso sikhathi, phehla abamhlophe kuze kube yilesi sikhathi, kuze kube mass kuzokwanda izikhathi eziyisithupha, kumele akha igwebu obukhulu. Khona-ke, e eziningi isiraphu abilayo ethelwa, namanje whisking, ukubeka i-vanilla. Cream uqhubeke eshaya imizuzu eyishumi. Uma wengeza ashisayo isiraphu amaprotheni avikelekile, ngakho ukhilimu ephelele wokubhaka sekugcineni, ngoba ukuma uyakwazi esaziwa ezinhle. Uma isiraphu efudumele, umkhiqizo wokugcina kuvela ukufiphala, futhi lapho izinga lokushisa eliphezulu kakhulu, kwakheka izigaxa.

Ukulungiselela: Indlela №2

Ukuze silungiselele amaprotheni luphuzi ikhekhe ngale ndlela, amaprotheni oyifunayo, kuqala eshayela imizuzu emithathu. Khona-ke ukwandisa isivinini uphehle imizuzu eyishumi. Khona-ke wabeka ushukela izingxenyana ezincane, futhi emizuzwini eyishumi futhi isiraphu, wawathela emfudlaneni elincanyana (okulungiselelwa kusuka ushukela namanzi ezisele), wengeze vanilla. Sonke lesi sikhathi, abayeki enza ukhilimu, sikwenze nje ebusweni iphethini esitebeleni livela.

Ukhastadi amaprotheni ukhilimu kanye jam

Izithako amagremu amakhulu amathathu namashumi amabili nanhlanu ushukela, izingalo eziyikhulu namashumi ayisithupha nanhlanu amagremu amathathu amaprotheni, nambili amagremu of vanilla, ezine namashumi ayisishiyagalombili amagremu yanoma yimuphi ujamu.

ukulungiselela

Okokuqala, Bilisa isiraphu, uvarivaya yayo ingxenye eyodwa. Amaphrotheni kuthiwa ngesiswebhu ukwandisa umthamo wabo izikhathi eziyisithupha, unezela kancane kancane ujamu kanye vanilla. Ngaphandle kokumisa ukuze uphehle, engeza kancane ushukela isiraphu jet. Ngemva kwemizuzu eyishumi, ukhilimu ilungele ukusetshenziswa.

Amaphrotheni ukhilimu (luphuzi): iresiphi ku agar

Izithako: ezingamakhulu ayisithupha namashumi ayisikhombisa amagremu ushukela, amagremu amathathu namashumi amane amaprotheni, amagremu amahlanu e-agar ngayinye igremu vanilla, phusha citric acid, amagremu ezingamakhulu amabili amanzi.

ukulungiselela

Agar ligcwele amanzi futhi washiya amahora amathathu ngoba ukuvuvukala. Khona it is abilisiwe, ushukela bese upheka isiraphu ukuze abilisiwe phansi ingxenye eyodwa kwezintathu. Khonamanjalo ngesiswebhu amaprotheni ukwakha Foam ozinzile ngokungeza acid citric. Khona-ke jet uthele isiraphu hot futhi uqhubeke eshaya imizuzu eyishumi. Lokhu kulungiselelwa amaprotheni okhilimu (luphuzi) lithole umkhiqizo wokugcina livikela kakhulu imvume imikhiqizo inhlama.

Amaphrotheni luphuzi endaweni okugeza amanzi

Izithako: eyodwa igremu of citric acid, eziyishumi amagremu ushukela vanilla, isigamu inkomishi ushukela, amaprotheni amabili.

ukulungiselela

Amaphrotheni yahlanganiswa mixer ushukela, vanilla kanye citric acid kancane ophehliwe ukuze uxhume zonke izingxenye. amaprotheni Ngini (luphuzi) ukhilimu, iresiphi zazo sisuke sicabanga manje, ibhalwe kanje: endishini nenqwaba Iqanda lufakwa a okugeza amanzi futhi ngokuqhubekayo ngesiswebhu imizuzu yakhe nanhlanu. Khona-ke ususa emlilweni dish uphehle imizuzu emihlanu, futhi phakathi naleso sikhathi ukhilimu kufanele kuphole. Umkhiqizo osuphelile ingasetshenziswa ezinye izinjongo.

Amaphrotheni luphuzi ne beetroot juice

Izithako: amagremu amakhulu asixhenxe ushukela, udoti

amagremu kulungile ka -beetroot juice, amagremu amahlanu e-citric

oh acid engamakhulu amagremu amathathu amaprotheni.

ukulungiselela

Ukuze silungiselele amaprotheni (luphuzi) ukhilimu iresiphi empeleni kabi, kubalulekile ukuba esikhundleni amaphesenti ayishumi amaprotheni beetroot juice. Lesi sakamuva, esikhundleni salokho, has a ikhono elikhulu ukuze kwakhiwe Foam enikeza eliphezulu ukhilimu. Ngaphezu kwalokho, ijusi kuyinto udayi yemvelo.

I-beet juice abilisiwe imizuzu emibili futhi selehlile, ukungezwa amaprotheni beat kuze ukwakheka eqinile Foam. Bese wengeza i-acid citric noshukela isiraphu (njengoba ukupheka ke, siyazi) bese uqhubeke eshaya kuze okwamanje ayakhekanga phezu umfanekiso izinze.

Cream amaprotheni "Zephyr"

Izithako: amagremu amabili namashumi ayisithupha amaprotheni, amagremu amakhulu amabili namashumi ayisihlanu ushukela, amagremu zezinkomo ezingamakhulu amahlanu ujamu eziyikhulu amagremu yamanzi, ezine amagremu agar.

ukulungiselela

Agar geza sigcwale amanzi, shiya amahora amathathu ukwenza evuvukele. Khona-ke wanezela nalokhu ujamu kanye noshukela, abilisiwe eziningi eyodwa. Khonamanjalo amaprotheni beat kuze ukwakheka eqinile Foam, ingxube agar kanye jam. Sonke lesi sikhathi lo amaprotheni ungayeki ukushaya kuze kuze phezu, kuthatha cishe imizuzu emithathu, hhayi iphethini engaguquki livela.

Lokhu luphuzi ukhilimu amaprotheni ukhilimu sisetshenziswa ngokushesha ngemva ukupheka, ngenkathi namanje kushisa. Uma kungenjalo, ungaba yisikhonzi mass gelatinous. kakhulu Ukhilimu uthola nice umbala ensundu ukunambitheka kakhulu kanti iphunga.

Ekugcineni ...

Kufanele ukuthi isilinganiso yama-protein noshukela incike ubukhulu amaqanda futhi freshness yabo. Ngakho, ngokuvamile eyodwa amaprotheni kuthatha cishe amabili wezipuni ushukela noma powder. Uma inani yokugcina kuyoba ngaphezulu, Foam zizodamba. ngezabelo Right ukunikeza ithuba uthole Foam omangalisayo, okuyinto kahle waziqonda ngaphandle enesisindo ukhilimu. Kubalulekile ukwengeza isiraphu amaprotheni Foam iyashisa, kungaleyo ndlela kuphela uthola izinga okusezingeni eliphezulu ekupheleni umkhiqizo. Uma sinamathela yonke imithetho kanye nezincomo, ukhilimu izovuleka aluhlaza, ukukhanya kanye Airy.