Indlebe kusukela carp ikhanda: indlela ukupheka?

Indlebe - a, kwinto yami enhle kakhulu Irreplaceable lesintu! Nowanelisayo, futhi ukujula, futhi hhayi kakhulu in kilojoule. Emazweni amaningi kuba isidlo kazwelonke. Cishe, lesi isobho inhlanzi ukwenziwa kusukela kunoma iyiphi inhlanzi (abanye bakholelwa ukuthi okuzingela kuphela, abanye - ukuthi ezilwaneni ezahlukene). Kukhona embodiments eziningi ezahlukene ne ukwengeza izingxenye: ilayisi, unyaluthi, izinongo. Sikunikeza ukudla: isobho carp ikhanda. Akuve ukonga, ngoba amakhanda kanye imisila zezinhlanzi ngokuvamile azibizi, kodwa okunomsoco kakhulu futhi zinambitheke.

Izithako main

Shona carp - ebhodweni elikhulu udinga ukuthatha ezimbalwa, ungakwazi ukwengeza kanye imisila. Imifino: amazambane - ganda, izaqathe - ambalwa izingcezu aphakathi usayizi onion - izikhwebu ezimbalwa, inkomishi irayisi, amakhambi, izinongo, amafutha zemifino.

Ukulungiselela ukudla

Indlebe kusukela carp ikhanda ngokuvamile kuphekwe ebhodweni elikhulu. Okokuqala, bebodwa amakhanda isikhala esiningi up. Okwesibili, indlebe (njengoba isobho Ukraine, isibonelo) ohlobene izitsha, okuyinto zinhle ikakhulukazi uma "wafaka", - yesibili, ngosuku lwesithathu.

Thenga amakhanda ambalwa carp (ungakwazi ngiyothatha imisila kakhudlwana futhi). Shona amazenga enhlanzi bahlanza ngokucophelela kusukela izinsalela viscera, athathe gills, wageza ngaphakathi nangaphandle ngamanzi abandayo. Ezinye abapheki ngisho khipha amehlo ami.

Amazambane ahlanzekile, geza, uthathe nezixhobo ezinkulu noma emapheshana. Izaqathi zihlanzekile, geza, uthathe cubes ezinkulu (akunconywa ukukuthinta on a grater, njengoba isanqante vukuza ubamba esiningi amafutha). Anyanisi fake usike. Ilayisi kumelwe sihlanzwe wasimanzisa kafushane ngamanzi abandayo ngokushesha ukupheka. ukudla Ilungiselela uqale ukupheka izitsha ngokuthi "isobho kwekhanda carp sika." Khumbula ukuthi zonke izithako okuphekwe ngokushesha impela, ukuze yonke le nqubo kuzokusa akukho isikhathi esingaphezu kwehora.

Indlebe we carp ikhanda: indlela ukupheka?

Thatha okuhle nonstick enamathela pan ne, heats ke. amafutha yemifino ngobumnene Fry izaqathe kanye anyanisi. Phakathi naleso sikhathi, epanini elikhulu, ukupheka umhluzi zezinhloko uzilungiselele kusenesikhathi. It uzolunga isigamu sehora. Khona - ngokuvumelana nemithetho - kumelwe uthole ikhanda cool kanye "ukuqonda" kubo, ihlukanisa izingcezu inyama kusukela amathambo. Umhluzi ubunzima, lokubusa ngokuphelele eba amathambo indlebe kanye izikali. Inyama, ekhethiwe kusukela imigomo, wafaka emuva ku-pan uthele umhluzi onezinkinga. Bilisa. Beka irayisi okulungiselelwe kanye namazambane. Ngemva kwesikhashana - engeza izaqathe okugazingiwe kanye anyanisi. isobho okumnandi carp ikhanda usulungile. Ngaphambi ukuzimisela baphonse spice kancane ukuze athole izinhlanzi, imifino. Khonza etafuleni esishisayo njengendlela ukuziqalela ephelele.

ezinye izimfihlo

• Zama esikhundleni irayisi amabele. Lokhu umsebenzi "wokudoba" isobho ukupheka kahle ngemvelo, esigxotsheni, ebhodweni okhethekile. Ngakho uthole tastier okuningi.
• Thela in the isobho phambi ingilazi yokugcina likagologo ezinhle (akukho kuka 30-50 amagremu). Lolu hlobo "oludakayo 'indlebe ngokuvamile okulungiselelwe uhambo ukudoba imvelo labadobi bakukhonzile.
• Kwamanye okuzenzela isobho abapheki ngezinye izikhathi ukusebenzisa kvass, kuphekwe yezandla zabo. Futhi, ngaphambi kokuphela ukupheka uthele inkomishi kvass, imenze abilayo isidlo futhi cisha.
• Ukuze uthole umhluzi kucace, udinga ukubeka ebhodweni isibani bahlanza ngokuphelele. A zokuyithena engaguquki isici nephunga okusolisayo, ibekwa ukupheka umhluzi allspice uphizi bay ishiya okuncane.

Ngakho elungiselela indlebe kusukela ekhanda carp. Indlela sokulungiselela yayo ilula. Izithako etholakalayo. Kungani ungazami ukupheka?