Shurpa yengulube - ukudla Slavic zakudala?

Ngo ukupheka Asian lokhu dish njengoba shourpa kuyisisekeko. Lokhu isobho ngokugcwalisa anabamemezeli mass izithako. enomlando omude wokukhonza kuhlalisana Eastern lwamaSlav futhi AmaTatar njengengxenye le mibuso ngobukhulu endala, Golden zidlamlilo, zashiya izibazi ku izintandokazi ukudla baseRussia, ngokwemvelo kuhlanganise Shurpa ohlwini izitsha kazwelonke, ngesikhathi esifanayo ngokwenza ushintsho olufanele ngezithako zawo futhi indlela kulungiselelwa.

shourpa Traditional wenza kusukela yemvu amafutha, okuthosiwe kunothile imifino ezahlukene kanye izithelo. Yiqiniso, ukuthi mayelana nanoma yisiphi yengulube njengengxenye yale wakudala izitsha Muslim kungaba kungabaza. Kodwa ngokushesha nje lapho isobho babemazi lwamaSlav, sivele kufakwe ngezithako zawo njengoba main isithako amafutha yengulube, futhi manje shourpa yengulube angabhekwa ngempela isidlo Slavic eyaziwa amagama ahlukahlukene: chorpa, shorpo, sorpa thina kanye Moldova kanye Balkans chorba.

Okukhulu timphawu letehlukene shurpa kungabangela eziningana. Okokuqala, lokhu isobho kufanele kube okunamafutha kakhulu, sibonga ukuthi 'eyasetshenziswa endabeni inyama. Sici for shurpa futhi semali izimila ezihlukahlukene izinongo, wasinikeza uhlobo ukunambitheka okunoshukela. Isici esiphawulekayo lokhu isobho futhi neqiniso lokuthi, ngaphandle evamile kuleli cala yemifino baziswa shurpa ukufakwa izithelo ezihlukahlukene, futhi izinto eziningi eziphawulekayo. Ngokwesibonelo, kungase kube apula, amabhilikosi, plums kanye amabhilikosi.

Shurpa yengulube wenza kusukela yengulube loin, nge ozikhethela kulokhu izimbambo. Lindela ukuthi ngisho kulesi simo kubalulekile ukuze ungeze fat xaxa-100 amagremu fat, okuyinto kumele uthathe yizicucu amancane gazinga ne ubhekeni phezu ukushisa low. Dlulela kubalulekile ukulungiselela beet naphakathi, futhi ama amathathu noma amane, okuyinto okungcono uhlakaze kusengaphambili. Ngokwesiko okuphekiwe yengulube shourpa zidinga ukusetshenziswa thick-ngodonga cast iron cauldron, kodwa kulesi simo Kulula ukuba agcine, uma isenzo senzeka khona emvelweni, phezu komlilo ngomlilo ngo imvelo lasekhaya kungenzeka ukuphatha utyatnitsu yensimbi.

Siqala iqiniso lokuthi omunye isipuni samafutha sunflower ejulile othosiwe ubhekeni lisikiwe, esimweni cracklings kahle ethosiwe, unezela umlilo, qala Fry inyama oqoshiwe kuze brown golden kuso. Ngesikhathi ukubukeka kwayo ziphonswe abilayo amafutha anyanisi amaqhafuqhafu oqoshiwe futhi beet, ungakhohlwa zonke izithako ukulayishwa kungenziwa enyakaza njalo. Kulesi sigaba, ngemva beetroot wathenga umthunzi ensundu, kungafaneleka ukuba baphonse futhi ukulungele shurpa izithelo - ababili noma abathathu oqoshiwe amaqhafuqhafu kanye beet, apula, ali Quince izithelo. Entwasahlobo off-inkathi ukusetshenziswa wageza kahle amabhilikosi omisiwe. Ngaphandle izithelo shurpa iresiphi yengulube kuyobe akuphelele.

Manje kubalulekile ukunciphisa ukushisa, futhi ukuqala kancane-yehora wokukucima, esehlanganise ikhava utyatnitsu. Ukuvusa ngezikhathi ezithile, njengoba kwenzeka ngaso sonke isikhathi uma ukupheka ngowokuqala isidlo yengulube, ikhasi amazambane kanye nquma amakhambi, kuhlanganise parsley Ungafaka evamile kithi, dill futhi cilantro e semali (300 g). Kahle khona, ngokuhambisana ukunambitheka upelepele obomvu nezinye izinongo. Ekupheleni kwesigamu sehora gcwalisa isidlo amanzi wathola ilitha, futhi ngemva abilayo, ukupheka elinye ihora, aphonswe amazambane kanye namakhambi imizuzu engu-20 ngaphambili lapho shourpa yengulube ngeke mhlawumbe ngomumo. Inqubo kungenziwa yashesha uma, ngemva kwamanzi abilayo, amboze e utyatnitsu lisikiwe amazambane nemifino wakufaka zonke kuhhavini osuke usushisa kakade imizuzu 220˚S ukuba 15-17. Ngemva kwalokho, cisha kuhovini uvumele Shurpa "sifinyelele" imizuzu 5-7.

ukudla oMdala onkulunkulu ilungele ukukhonza!