Yengulube carbonate - uju ngamaholide kanye kwansuku

Namuhla kule esitolo ungathola yonke kahle zahlanganiswa deli inyama. Kodwa uma ubheka futhi ubukeka mnandi, ukunambitheka kukude kulindeleke. Kodwa lutho zamagama izithasiselo ezilimazayo futhi ayikwazi ukukhuluma. Ngakho, carbonate ukuthenga (wezingulube) neze uqhathanise ekhaya! Ufuna aphathe ekhaya futhi ukuhlobisa itafula iholidi? Bese uya "ukuzingela" ucezu ezinhle yengulube. Ngakho, inyama uthenge, yini okufanele uyenze ngokulandelayo, indlela ukupheka ekhaya yengulube carbonate? Ungadliwa, bheka ngezansi.

Ngokucophelela carbonate Ingulube

umkhiqizo Wonderful for sandwich eqotho, elimnandi futhi okumnandi for ekuseni inkomishi yetiye, ikhofi noma isidlo emaphandleni.

Uma yengulube carbonate uthathe yizicucu futhi uzilungiselele isaladi (njengoba zizongena zonke izithako asele, ukuthi kukhona in the esiqandisini) yamaphaphu futhi econsisa idina abakwazi ukhathazeke. Ngokuba ukulungiswa umkhiqizo wathi kuphela iqatha lenyama abadinga sirloin, nezinye izingxenye zihlale endlini. Siqala ukulungiselela:

1. Beka inyama ikhanzi (kuhle - yensimbi inkatho) ungqimba phezulu ngokugqamile.

2. Mix ithisipuni pepper, ushukela, usawoti, uwuhlikihle phezulu ucezu.

3. yashizi inyama fafaza ngokulinganayo ngamafutha.

4. Vula ngomlilo esiphezulu, ukubeka i-pan, uthele ingxenye inkomishi utamatisi amanzi okugqumisa.

5. Vala lid ukubilisa, qhubeka Ukushisa imizuzu 10-15.

6. Jikela porcine carbonate, angaphinde amboze pan, upheke 15 - 20 imizuzu on ukushisa high.

7. Ukuzimisela ubuze uthi lokuvungula: egeleza juice kumele kucaciswe futhi kuphela kancane pink. Kungenjalo, ungakwazi kalula wome.

yengulube carbonate kuhhavini

Lo mkhiqizo - a elimnandi kakhulu, okumnandi eyayifakwe garlic kanye ngaphandle amakhemikhali ayingozi. Eliphekiwe elula kakhulu: akudingeki isikhathi usukhathele, kodwa iwine yokudumisa nokubonga emzini wabo! Ngakho, thatha ucwecwe, kwatholakala isiqephu sendawo esikahle yengulube, inhloko elincane garlic kanye uqhubekele ukulungiswa:

1. Inkhulumo lelungiselelwe inyama ukugeza futhi yomile.

2. Yenza uhlelo lokusebenzisa umqhewu ngommese obukhali futhi indawo ngayinye clove nesweli.

3. gaya uphizi emnyama, engeza usawoti kanye deda e ucezu yengulube.

4. Thatha ucezu enkulu ucwecwe, ngomusa ngaphandle amakhefu "iphakethe" inyama, kube semikhawulweni ucwecwe qedani.

5. Dlulisa iphakethe ku ukubhaka, ubhake ezingeni lokushisa degrees kancane esingaphansi 200 on ukushisa low. Ngemva kwamahora angaba mabili isidlo usulungile. Vumela inyama kuphole, bese uthumela ku esiqandisini ubusuku. Ekuseni ungakwazi amasemishi okumnandi. Ngenxa umhlobiso usebenzisa amahlumela ngesikele sokuthena of parsley fresh futhi oqoshiwe utamatisi tincetu. Bon appétit!

Carbonate ubhekeni yengulube nemifino

Lokhu dish ingalungiswa hhayi kuphela yinye kodwa uthathe izindondo. Thenga:

• iphawundi ucezu carbonate
• Izithandani of utamatisi,
• eggplant amabili nantathu,
• 100 g ubhekeni ngibhema
• pair of izibuko obomvu (dry) iwayini,
• umqulu ka basil,
• lamafutha okupheka kanye ambalwa wezipuni ibhotela sauce.

Qhubekisa ngokuthwebula ukulungiswa:

1. carbonate uthathe izindondo, bopha nabo emapheshana ubhekeni kanye gazinga nhlangothi zombili, engeza iwayini, ake ibila ukuze ukushwaqa sauce. Susa kusukela ipuleti, ibhotela ukubeka (pair Art. L.), Govuza kuze eyohlobo.

2. imifino Diced, gazinga epanini, engeza imizuzu embalwa ngaphambi kokuphela ukupheka amakhambi basil, isiyaluyalu, ake thumba bese uvala.

Thumela njengendlela dish side ukuze carbonate ethosiwe.