French ubhontshisi - elula, esiphundu, okunempilo

Enye yemikhiqizo edume kakhulu yile okuthiwa isinkwa eside ophilayo. Isinkwa lokuqala ngephutha wabhaka incumbe yamanzi nokusanhlamvu. ukuthola Ngakho ikhekhe abantu beza ukunambitha. Isinkwa okuphekiwe izizwe namasiko ehlukene kanye bezinkolo, scones Sumerians babe ngesisekelo ukudla, futhi amaGibhithe badla tortilla ukuthi. Futhi manje e yezizwe ezahlukene kukhona elula efana isinkwa: eMexico libizwa ngokuthi "tortilla" eNdiya - "chapati". Ngo eScotland, oatcakes zithandwa kakhulu futhi North American abantu - corn.

yokubhaka Modern ekhiqizwa nsuku zonke ezihlukahlukene omkhulu kwezimpahla kubhakwa, kanti abaningi bethu, uya esitolo, wabona konke lokhu ezihlukahlukene elimnandi, awukwazi Ningamelani ukuthenga konke nokuningi. Njengomthetho, udle konke lokhu kungaphumeleli futhi kukhona eziningi isinkwa amadala, okungase baphile isikhathi eside, futhi ulungiselele Pudding, croutons esiphundu, athosiwe crackers French noma nje nasushit.

Kukhona imithetho embalwa wokusindisa lwesinkwa:

1. Ukuze uvimbele isikhunta, kubalulekile kanye ngesonto ukuhlanza ibhokisi isinkwa futhi ukusula Ingaphakathi isixazululo ezibuthakathaka uviniga.

2. Faka e ucezu breadbox amazambane ehlutshiwe, ushukela noma apula asikiwe, wena kuzosiza isinkwa bahlale fresh eside.

3. Yenza isinkwa lidala zinambitheke ngaphezulu ngangokunokwenzeka, uma kulindeleke ukuthi libambe kwamaminithi ambalwa isikebhe.

4. Uma ukugcina isinkwa efrijini kucwazi, kuyoba fresh ngisho emva kwenyanga.

lena indlela engcono kakhulu athokozise wena nomndeni wakho - It is ukuthi kwasekuseni enempilo futhi esihlwabusayo ezaziwayo. Wonderful ongakhetha ibhulakufesi eziyokhanga kokubili ngabantwana nangabantu abadala kukhona ubhontshisi French. Omama abaningi abasemakhaya bamangala ukuzwa ukuthi ngamunye wabo ngokuvamile ngempela silungiselela okungcono French ubhontshisi iresiphi silula futhi has bakholelwa izinto ezihlukahlukene.

NgesiNgisi, igama elithi «French ubhontshisi» - ubhontshisi French noma "ubhontshisi" siqala 1660 e cookbook "Gourmet chef" Roberta Meya. ubhontshisi French ngezinye izikhathi ubizwa ngokuthi "Knights abampofu" e izilimi eziningi kukhona izinketho okufanayo kukhona ulimi Danish is «arme riddere», e-German - «arme Ritter», IsiSwidi «fattiga riddare», Finnish «koyhat ritarit». Leli gama ngenxa yokuthi Ephakathi, eqolo isidlo idili kwaba dessert nati kanye nezinongo yaletha esuka kude futhi okubize kakhulu. Naphezu isihloko sakhe esihle, akubona bonke Knights ayenamandla okukwenza dessert ezinjalo, kodwa tincetu isinkwa esimhlophe noma onsundu, okuthosiwe ku iqanda ezigcotshwe ngoju, marmalade noma ujamu, abanike ithuba ukulandela yonke imithetho yokuziphatha, hhayi obonisa ngobumpofu bayo.

Ukuze ukulungiselela ubhontshisi isiFulentshi, udinga izithako ezilandelayo: White noma black isinkwa (kungaba lidala) - 4 tincetu, amaqanda - 2 izicucu, ubisi - 200 ml vanilla essence - 0.5 tsp ibhotela - 40 ... g., usinamoni, ushukela, Maple isiraphu, izithelo noma amajikijolo umhlobiso.

Indlela wokulungiselela ubhontshisi French.

Engeza amaqanda ubisi, ushukela, vanilla essence nesinamoni, zonke beat kahle ngosizo we Corolla. Epanini uyithose shisisa ibhotela. Ngamunye lwesinkhwa elicwiliswe ubisi-Iqanda ingxube gazinga nhlangothi zombili in ibhotela kushisa kuze brown golden. Khona-ke udinga ukubeka ubhontshisi on ipuleti, ufafaze kubo isiraphu uhlobise nge izithelo.

ubhontshisi French ungakwazi ukuhlobisa izithelo kanye izithelo kanye amantongomane, amagilebhisi omisiwe izithelo ezomisiwe kanye izithelo candied. Futhi ngakho babezwa ezithakazelisayo futhi kukhanga, ungasebenzisa isikhunta ukusika izimbali, amadayimane, izinhliziyo, kanjalonjalo. Uma isikhunta ekhethekile ungaphenduki, ungakwazi ukusika umbuthano ngommese noma sebenzisa izibuko abavamile kakhulu. ubhontshisi Amnandi wonke ube fresh, kodwa uma abambalwa bayishiya, zingase sekuqala ukufudumala ku-microwave.