Indlela marinate utamatisi ngokushesha? utamatisi pickled: zokupheka

Abaningi abathanda utamatisi pickled. Kodwa umqondo wokuthi Siwohloza amabhange nokulungiselelwa imifino ingase anqande noma isiphi isifiso ukuzitika on lokhu dish. Nokho, asikho isidingo ukuvuna imifino ngokuvumelana nemithetho futhi kusengaphambili. Londoloza isimo ngeke Ukusheshisa iresiphi utamatisi pickled. Sifunda ezinye izinketho ezithakazelisayo.

Mayelana ezihlukahlukene zokupheka

Okokuqala sifuna ukusho ukuthi akufanele kukhawulwe umcabango zokupheka ngezansi. Zinikeza nolwazi oluyisisekelo lokuthi indlela ukulungiselela okusheshayo utamatisi zicwiliswe, kodwa ungakwazi ziyahlukahluka izithako ngokusho ukunambitheka yakho. Ungesabi ukuba izame iqoqo izinongo kanye ushintshe inani usawoti.

utamatisi anosawoti amahora angamashumi amabili nane

1. A ikhilogremu utamatisi geza okuphiniwe izithelo ngasinye uthi lokuvungula noma ekuphambukeni.
2. 2-3 clove sikagalikhi, ehlutshiwe kusukela husk, uthathe amapuleti.
3. Inqubo umusi noma uthi lokubeka imbiza ubambe umzuzu ku-microwave. Beka nogaliki ke, i-pair of uphizi elimnyama allspice, iqabunga horseradish, pair of currant amaqabunga abamnyama, futhi ababili noma abathathu isambulela dill. Ngalesosikhathi thela utamatisi abavamile futhi elilodwa lamanzi.
4. Khama emuva amanzi ebhodweni. Engeza wezipuni eyodwa nengxenye usawoti isipuni ushukela. Gqoka umlilo. Ukuphela imizuzu 2 emva abilayo.
5. Linda kuze kube yilapho amanzi selupholile degrees mayelana 50, uwathele embizeni.
6. Ekupheleni kosuku, utamatisi uzolunga. Wagcine esiqandisini.
7. Thatha epanini nendawo ukuze kungenziwa abeke 1-1.5 kg utamatisi e isendlalelo esisodwa. Sigcwale amanzi (1 ilitha) futhi gqoka umlilo.
8. Nakuba ashisayo, pinholes utamatisi ngemfoloko noma lokuvungula.
9. Encwadini amanzi abilayo engeza 150 ml uviniga (5%), 5 wezipuni ushukela kanye wezipuni pair of usawoti, garlic, pepper, ne- fennel.
10. Ngemva abilayo indawo utamatisi ebhodweni (kwelinye ungqimba). Setha umlilo ubuncane, amboze pan ne ngesivalo bese izithelo imizuzu 7-10.
11. Shiya utamatisi ukuma silale ekamelweni lokushisa, futhi ekuseni kule ahlanzekile efrijini.

Enye indlela zokuyithambisa ngelanga

utamatisi pickled ukudla okusheshayo ngiziphuce impela kancane isikhathi. Gqamisa imizuzu amabili kusihlwa, futhi ngosuku olulandelayo uthole isidlo ungafaka isicelo kakade ngesidlo sasekuseni.

1. Thatha epanini nendawo ukuze kungenziwa abeke 1-1.5 kg utamatisi e isendlalelo esisodwa. Sigcwale amanzi (1 ilitha) futhi gqoka umlilo.
2. Nakuba ashisayo, pinholes utamatisi ngemfoloko noma lokuvungula.
3. Encwadini amanzi abilayo engeza 150 ml uviniga (5%), 5 wezipuni ushukela kanye wezipuni pair of usawoti, garlic, pepper, ne- fennel.
4. Ngemva abilayo indawo utamatisi ebhodweni (kwelinye ungqimba). Setha umlilo ubuncane, amboze pan ne ngesivalo bese izithelo imizuzu 7-10.
5. Shiya utamatisi ukuma silale ekamelweni lokushisa, futhi ekuseni kule ahlanzekile efrijini.

cherry Quick izinsuku ezimbili

Ngokushesha kulolo ketshezi cherry utamatisi izokwengeza elikhuhluziwe etafuleni zemikhosi. Kukhona bangathembela ngosuku, kodwa kungcono ukulinda kwezinsuku ezimbili ukuze ujabulele ukunambitheka babubukhulu ngokwengeziwe.

1. Hashaza iphawundi notamatisi. Kuphinwe kubo ngemfoloko (kanye) noma lokuvungula (3-4 izikhathi ezindaweni ezahlukene).
2. Hashaza ezimbili amahlumela ngesikele sokuthena of isilimo esidliwayo esinamagatsha anamanzi amahlumela ngesikele sokuthena ezintathu dill.
3. Sula kusukela husk garlic (2-3 clove) futhi uthathe yizicucu amancane noma amapuleti.
4. Beka utamatisi esitsheni ezijulile. Engeza isilimo esidliwayo esinamagatsha anamanzi, fennel, izicabha ezimbili bay, allspice kanye emnyama, garlic.
5. Thela pan ilitha lamanzi. Engeza isigamu isipuni ushukela nosawoti, imenze ngamathumba. Thela okuholela isixazululo utamatisi bese ulinda kuze brine ukuze kuphole ekamelweni lokushisa.
6. Nalapha sokukhipha marinade ebhodweni, imenze thumba futhi. Engeza isipuni uju, 35 ml uviniga eyodwa kwegatsha basil onsomi. Lapho uju siphela, susa ingxube ekushiseni uthele utamatisi ke.
7. Cool egumbini lokushisa, utamatisi bese uthumela ku esiqandisini ngoba pickling.

utamatisi kulolo ketshezi ngamahora amabili

Leresiphi uyashesha zicwiliswe utamatisi isidlo ikuvumela ukuba uthole okufunayo ngamahora amabili nje.

1. Geza utamatisi ezincane 5-6 wanquma kubo tincetu.
2. Sika tincetu 3-4 clove sikagalikhi, enezele utamatisi.
3. Utamatisi fafaza ngosawoti dill (ezomile noma fresh). Engeza kwengxenye isipuni a 9% uviniga noshukela, emnyama, Provencal amakhambi. Zonke ngobumnene ugovuze.
4. Mboza isitsha utamatisi kanye ulithumele amahora amabili in the esiqandisini.
5. Ngaphambi sikhonza, ufafaze oqoshiwe parsley notamatisi.

I zokuyithambisa-yehora

Ngenxa yaleso ukwenza utamatisi okusheshayo zicwiliswe, ngeke ngisho amahora amabili, zama lokhu iresiphi.

1. 3 utamatisi ezincane hashaza eqinile futhi pat ezomile.
2. Kakhulu fake nquma 1 clove garlic.
3. Hlanganisa endishini nesweli lapho kugamanxa isipuni okusanhlamvu cider uviniga kanye lwesinaphi, ambalwa wezipuni zamafutha omnqumo, usawoti kanye noshukela (1/3 ithisipuni), kanye emnyama.
4. Sika utamatisi zibe tincetu nendawo isendlalelo esisodwa esitsheni.
5. Thela marinade phezu nocezu utamatisi ngasinye. Bese wengeza izingcezu izingcezu ezintathu - lomunye.
6. Cover isidlo futhi ulithumele efrijini kuze kuphele isigamu sehora.
7. Fafaza utamatisi nge parsley oqoshiwe futhi bakhonze.

Anosawoti utamatisi eyayigcwele

appetizer Very interesting - utamatisi okusheshayo pickled nge garlic kanye namakhambi.

1. Geza 1 kg of utamatisi ezincane. Susa Isiqu ngommese obukhali futhi nisike nxazonke ezine.
2. Fake usike dill. Garlic (uhhafu noma ngisho lonke ikhanda) ugaye usebenzisa grater emihle noma bakugwaze.
3. Hlanganisa dill nesweli. Gcwalisa ingxube okuholela utamatisi.
4. Thela nengxenye epanini ilitha lamanzi. Ukungeza pair wezipuni ushukela ezintathu wezipuni usawoti, ulethe ku-ngamathumba. Susa kusuka ukushisa futhi ake kuphole a amanzi okugqumisa kancane.
5. Ezansi le Isitsha zokuyithambisa ukubeka emnyama. Khona-ke wabeka utamatisi futhi uthele brine efudumele. Kuphole ekamelweni lokushisa bese uthumela ku esiqandisini. Indishi uzolunga ezinsukwini ezimbili.

Zokuyithambisa iphakethe

Zama ukwenza utamatisi pickled ukudla okusheshayo nge iphakethe.

Futhi uzodinga esikhwameni Friend plastic. Noma ungathatha ezimbili mncane upulasitiki.

Indlela kufanelekile kokubili abomvu green ngoba isithelo, kodwa kukhona isikhathi umehluko. utamatisi Red okuphekwe izinsuku ezimbili, oluhlaza - ezine.

1. Geza ikhilogremu notamatisi. Susa umongo kanye imbewu pepper amnandi (1 pc.), Nakuba utamatisi usike isigqoko.
2. Geza bese nquma fake iparsley dill.
3. Ikhasi kanye amaqhafuqhafu usike garlic ngokwanele.
4. Songa izithako iphakheji. Engeza usawoti isipuni, umhlabathi emnyama ukunambitha, isipuni ushukela.
5. Bophela isikhwama futhi ngobumnene nyakazisa ukuze ngokulinganayo ukusabalalisa okuqukethwe. Shiya isikhwama endaweni efudumele izinsukwana.

utamatisi Green ngeviki

Ukuze silungiselele okusheshayo pickled utamatisi oluhlaza, usuku olulodwa akwanele. Kuzodingeka silinde okungenani ngesonto.

Ungasebenzisa indlela yokuthola zokuyithambisa iphakethe, ngenhla, noma ukuqhubeka kanje.

1. Geza 1 kg utamatisi oluhlaza futhi uyibeke embizeni ezintathu-litre.
2. Thela pan 0.75 ml amanzi. Engeza usawoti isipuni, garlic, allspice, bay leaf ne clove ihlumela. Bilisa.
3. Lapho brine selupholile kancane, uthele kubo notamatisi.
4. Vala embizeni ikhava inayiloni, ne ake asukume izinsuku ezintathu endaweni efudumele. Khona-ke thumela ku esiqandisini. Ngemva kwezinsuku ezimbalwa appetizer usulungile.

Manje ngoba sewuyazi ukuthi indlela ukupheka utamatisi ngokushesha enososo ngezindlela ezihlukahlukene. Bon appétit!