Indlela ukulungiselela Ukuthoma berry

Ngisho amakhukhi okumnandi kakhulu futhi candies ngezikhathi endala. Ngezikhathi ezinjalo, ufuna into entsha, yemvelo, isibonelo, ikhaya berry pie. Ngiqinisekile eziningi uzokhumbula njengokuhlukunyezwa ebuntwaneni umama wabo okuphekiwe pie epanini noma kuhhavini ne cranberry noma lingonberry. Amnandi Baking ukwazi zibuthanela etafuleni engxoxweni engokomoya wonke umndeni, kuhlanganise nogogo nomkhulu usemncane kakhulu.

Ukulungisa pie berry, udinga ukuthatha: 130 g. ibhotela, amaqanda, isigamu inkomishi ushukela, 3 tbsp. ufulawa, 400 gr. ukhilimu ketshezi, 3 nezinkezo ezinkulu isitashi inkomishi strawberry, usawoti kanye isipuni kwesigamu baking soda. Amajikijolo uthathe 4 izicucu. Imajarini ukusabalala esitsheni futhi gu-microwave oven noma ukushisa. Esikhathini esifanayo isitsha ukusabalala 50g. ukhilimu omuncu, amaqanda futhi uthele ushukela. Zonke izithako ngesiswebhu phehla noma mixer, engeza ufulawa iphawundi ubebushelezi. umumo okubalulekile bayobhaka lubricating amafutha ukusabalala phezulu ungqimba inhlama, ukushuba ka mayelana 0.5 cm. Batter wathela izithelo. Top pie ligcwele inhlanganisela cream isitashi izinsalela. Kuhhavini ukufuthelana degrees 200, wayesesibeka ngesimo isigamu sehora. Ready berry ikhekhe kuvela flavorful kakhulu futhi ithenda.

Berry Uphaya amajikijolo

Ukuze wenze lokho, udinga ukuthatha: 250 g. ufulawa, isigamu iphakethe imajarini, izinkomishi elilodwa nohhafu ushukela, amaqanda amathathu, 2 nezinkezo enkulu ukhilimu omuncu, 100 gr. cottage shizi, ingcosana kasawoti, vanilla kancane, amajikijolo amagremu 400, 100 amagremu. yogurt ijikijolo. Okokuqala kudingeka silungiselele inhlama: podtopit imajarini kancane ukuze lube soft, kodwa akazange ukusakaza, ukushayela kuye 3 izikhupha, engeza ukhilimu omuncu, ufulawa ugaye mass okuholela. Inhlama ukuthi selehlile ku esiqandisini amahora amathathu, bese iphuma ibe Pancake ezinkulu obukhulu. Kubekwe bayifaka okulungiselelwe ifomu kokufumbathisa ukuze emaphethelweni 2-3 cm nezishiwo ngenhla ngezansi. On phansi isikhunta ukusabalala ungqimba amajikijolo. Endaweni ehlukile, uhlanganise cottage shizi, iyogathi, kanye 0.25 izinkomishi ushukela. Three amaprotheni ixubene usawoti kanye vanilla, engeza 0.75 izinkomishi ushukela. Triturate mass a Foam okuqinile, futhi isigamu kwaba exutshwe izaqheqhe. Thela isisindo amnandi amajikijolo, imiphetho kancane ngashona inhlama wafaka ifomu kuhhavini imizuzu eyishumi nanhlanu at 210 degrees. Kumi esiqongweni sezindawo ikhekhe ukusakaza izinsalela amaprotheni mass kanye amajikijolo ambalwa ukuze umhlobiso. Beka emuva ngesimo eziko ihora elilodwa ezingeni lokushisa degrees 100. Lapho meringue uzoqala phuzi, berry ikhekhe usulungile.

Abesifazane, aqaphelisise isisindo sabo, sikulungisele Ukuthoma berry ngaphandle inhlama.

Idinga: iphawundi amajikijolo fresh, vanilla 2 izikhwama, 2 nezinkezo enkulu isitashi 100 amagremu. amanzi (hhayi ashisayo), ingxenye yesine ka iphakethe ibhotela, isipuni nuts oqoshiwe (ikhona), 400 gr. cottage shizi, 300 gr. ubisi 150 g. ushukela 50 amagremu. ufulawa. Okokuqala ukuxubana izaqheqhe ephethe isikhwama vanilla ubisi. Ingxube yahlakazeka kwifomu iphepha okhethekile sandwiched. Top ungqimba wathela berry ukugcwaliswa - amajikijolo triturated nge isipuni ezisele of vanilla ushukela batheleka epanini amancane eshubile. Khona-ke buhlanjululwe isitashi ngamanzi batheleka hot berry puree. Ungqimba kwaphumela is kuvinjelwe kuze kube uqweqwe. Ukuba uya ungqimba Nutty: Hlanganisa izinsalela ushukela, ufulawa, amantongomane izikhukhula lamafutha. Zonke izithako elixutshwe wathela phezu berry ungqimba. Beka ikhekhe kuhhavini osuke usushisa kakade ukuba degrees 200, futhi emva kwemizuzu 40 isuswe izimpahla siphelile Baked.

Ehlobo ungakwazi ukupheka esiphundu berry Uphaya aluhlaza okwesibhakabhaka. Ukuze ekuwulungiseleleni kumele uthathe 1.5 izinkomishi ujamu noma amajingijolo peretortoy ushukela, ingilazi ushukela, ikhilogremu lawo elilodwa ufulawa, amaqanda amathathu, iphakethe elincane baking powder, ingilazi aluhlaza okwesibhakabhaka fresh futhi iphakethe ibhotela. Amafutha stoked, exutshwe ushukela, ufulawa, baking powder kanye amaqanda. Inhlama ikhishwa ku kumbuthano futhi basakaze ifomu, kokushiya onqenqemeni okusezingeni eliphezulu. I amajikijolo elahliwe ku maphakathi emaphethelweni bopha kanye ukubeka ikhekhe kuhhavini for isigamu sehora, eliwu-degree angu-200.

Ungakwazi ukupheka berry pie imvubelo ngomumo inhlama - ukubeka umbuthano iphuma inhlama ngesimo fluff, kancane agobe onqenqemeni, uthele kuye ingilazi amajikijolo wageza (ikhona). amajikijolo Vuvuzela 2nd Art. nezinkezo ushukela wafaka ifomu kuhhavini, osuke usushisa kakade ukuba degrees 200 emaminithi la-20.