Isaladi Original futhi enhle "Tiger"

Amasaladi yasungulwa eziningi. Ngezinye izikhathi umuntu uyazibuza kanjani kusukela izithako efanayo abapheki ukuphatha ukupheka ukunambitha ezinjalo ezahlukene salads kanye Ungadla. Ngaphandle lezi awukudla Awukwazi ukwenza noma yikuphi ngesidlo esisodwa. Kungakhathaliseki, kuba dinner samaholide noma umndeni sakusihlwa abayitoho etafuleni njalo isaladi esiphundu, iresiphi of okuyinto Omuny ezaziwayo.

Ngifuna ukusho ukuthi ngisho isidlo abavamile kakhulu ungenza zemikhosi futhi onesizotha, uma pomudrit phezu isethulo yayo. A imivimbo embalwa, ngisho ahlabayo evamile imifino iphenduke isidlo esimnandi. Ukuze afakazele okungenhla, siphakamisa ukuthi isaladi, "Tiger". It ibhalwe ngokushesha futhi kalula, kusuka izithako elula cuisine kwansuku zonke. Abahlakaniphile azinalo ngesethulo ngoba isaladi "Tiger" ubukeka umxhwele kakhulu.

Ngaphambi kokuqala ukulungiselela wakhe, kufanele ukulungiselela yonke izithako ezidingekayo. Kuzothatha 3 izaqathe ezinkulu, 4 medium amazambane tuber, amaqanda 4, inkukhu webele, Bank of iminqumo, u-anyanisi, imayonnaise. Izaqathe kanye amazambane kumele kubiliswe, bese - ukusula. Inkukhu webele futhi ukwenziwa kwalokhu isaladi emanzini anosawoti. Anyanisi, amakhasi, kuzomele uqale uthathe cubes ezincane, futhi ngemva - marinate kuviniga.

Lapho zonke izithako okuphekwe futhi ngahlanza, ungakwazi uqhubekele salads. Umkhiqizo ngamunye zibekwe phezu ukukhonza ngoqwembe izingqimba. Ubujamo isaladi kufanele zifane muzzles cub. Uma ukuthola kunzima ukubeka ngesifonyo ku ipuleti zverenka, sebenzisa izifanekiso. Ephepheni, ukudweba ukuma, sinqume, futhi lokhu preform kakade ubeke ungqimba wokuqala phezu plate.

Umkhiqizo wokuqala ukuba wagcoba on a grater emihle - kungcono amazambane. Uzakubeletha ungqimba lokuqala ulethisi esizayo. Amazambane kudingeka ngesandla esivulekile uthele imayonnaise. Asikho isidingo skimp. Ngemva kwakho konke imayonnaise kuxhomeke endleleni isaladi "Tiger" kuyoba namanzi.

Ukuze amazambane wabeka inkukhu webele, uthathe cubes ezincane u hlanganise kulolo ketshezi kuviniga anyanisi. Lesi sendlalelo kufanele kube kahle obukhulu. Top - uthele imayonnaise.

ungqimba Okwesithathu - izaqathi. Wabuye bazokwenza lokho nakuBafana on a grater emihle. Carrot kuyadingeka ukumboza wonke isakhiwo bevela kuzo zonke izinhlangothi, kuhlanganise isaladi ohlangothini. Kungenxa yokuthi kwalo mkhiqizo belingisa iqhubu phezu nomlomo, izindlebe cub.

Ngokuvamile, isaladi "Tiger" isilungele. Kodwa washiya ukuba awuqede amaqanda iminqumo. Kusukela amaqanda qanda, igqoke grater, beka phakathi nendawo nomlomo, iphi umlomo futhi iso endaweni. Yenziwe amehlo Iqanda isikhuphasha. Utamatisi noma upelepele obomvu usike nezilimi ekhaleni. Yeminqumo usike amadevu, nemivimbo engu futhi emapheshana, isici fur brindle.

Salad "Tiger" ngaphambi ekungeneni kumelwe baluhlolisise cwilisa. Ukuze wenze lokhu, kumele kube amahora ambalwa in the esiqandisini.

Inketho ezihlongozwayo - entwasahlobo isaladi. Nokho, ungakwazi ukwengeza uma ufuna ukunambitha nezinye izithako. Lokhu ukhukhamba futhi ukhilimu noma ushizi, futhi ethosiwe epanini noma amakhowe enososo.

Kufanele kuqashelwe ukuthi isaladi "Tiger" ngokuphelele ukuhlobisa itafula yezingane. Izingane uzobe bajabula ngokukhululwa onjalo uswidi. Phela, njengoba nje izitsha esiwathandayo yaziwa, izingane ukudla ngomdlandla.

Futhi abadala bayojabulela isaladi "Tiger". Phela, bonke abantu abadala e umphefumulo - ingane. Futhi-ke, ukunambitheka ulethisi emangalisayo. Inkukhu inyama, imayonnaise enongiwe, onion nemifino kuhlanganiswe kahle.

Ngokuvamile, zama lokhu isaladi kuqinisile, ngeke ukuphoxe. Lungiselela naye edilini eliseduze. Izivakashi zakho bayokwazisa iziphiwo zakho kokuvamile Culinary futhi wenze izincomo isaladi "Tiger".