Lasagna yenkukhu kanye amakhowe, shizi ham

Enye dish ethandwa kakhulu-Italian kuyinto lasagna. Lasagna amashidi zidayiswa ezitolo okudayisa, kodwa noma kunjalo, ngaphambi ukupheka qiniseka ufunde imiyalelo ku iphakethe, njengoba lingathengiswa ku uhlobo oluhlukile. Mhlawumbe kumele kubiliswe noma lisetshenziswe ifomu yayo yasekuqaleni.

Lasagna yenkukhu kanye amakhowe

izithako:

• Lasagna - amashidi 4-6;
• inkukhu - 1 isidumbu;
• iwayini emhlophe - 300 g;
• Bow - ambalwa izingcezu;
• isilimo esidliwayo esinamagatsha anamanzi - 1 Isiqu;
• ibhotela;
• Garlic - 2 tincetu;
• imifino;
• ufulawa - 3 isipuni;
• ukhilimu - 1 inkomishi;
• pepper, usawoti.

Kuyadingeka ukuba unciphe ngesigamu inkukhu, bese ugcwalisa 1 L-kwakungamanzi nohhafu yewayini. Bese wengeza usawoti, isilimo esidliwayo esinamagatsha anamanzi, bell pepper bese upheka kuze ithenda phezu ukushisa low. Ngemva kwalokho, inkukhu kuphole, ukwehlukanisa inyama kusukela amathambo baliqume ku cubes. Manje Fry bonke ibhotela uhlanganise amakhowe lisikiwe. Konke lokhu gazinga mayelana imizuzu 6, bese ufaka ufulawa gazinga cishe imizuzu engu-4. Manje zonke kancane epholile futhi uthele umhluzi, iwayini (okuhlalayo) kanye thumba kuze kube uqweqwe. Susa kusuka ukushisa, engeza ushizi, ukhilimu, i-parsley uhlanganise kahle. Manje kubalulekile ukushisela amashidi ka lasagne emanzini anosawoti, bese bacwilisa ngamanzi abandayo.

Ngesimo baking uthele sauce kancane wafaka ungqimba lasagne phezu inkukhu futhi uthele konke sauce. izingqimba Enye 3-4 izikhathi, ke uthele ungqimba phezulu sauce ufafaze ushizi kancane. Bhaka imizuzu cishe ngo-46 ngesikhathi 220 degrees. Lasagna yenkukhu kanye amakhowe ulungile! Khonza hot njengoba okudingayo.

Lasagne ne ham noshizi kuviniga "bechamel"

Imikhiqizo ukupheka:

• Lasagna ishiya - 300 g;
• utamatisi - 0.8 kg;
• ham - 0.6 kg;
• Ushizi - 250 g;
• Garlic - 3 izingxenye;
• Bow - ambalwa izingcezu;
• amafutha yemifino;
• usawoti, pepper kanye namakhambi.

Ukulungisa sauce "bechamel":

• ibhotela - 120 g;
• ufulawa - 5 wezipuni nezinkezo;
• Ubisi - 1 ilitha;
• pepper, usawoti.

Garlic kanye anyanisi kuyadingeka ukuze fake zimfundiso ziba yize. Ham uthathe cubes. Utamatisi uthathe cubes. Khona-ke Fry izingcezu lisikiwe ka anyanisi emafutheni. Bese wengeza ukuba utamatisi kanye oqoshiwe amakhambi fresh. Zonke-ke gazinga cishe imizuzu engu-14. Ushizi grate.

Thina uqhubekele ukulungiswa sauce "bechamel". Ukuze wenze lokhu, Ncibilikisa ibhotela, engeza ufulawa bese Fry kancane. Ngemva kwalokho, uthele ubisi, engeza usawoti, pepper kanye ngamathumba ngenkathi ibangele sonke isikhathi. Lapho sauce sikhula, wayesebanga usulungile.

Manje thatha ifomu bhaka ukusabalala amaphepha lasagne. Base uthele sauce kancane, ukusakaza uhhafu we ham kanye uthele ingxenye sauce esisele. Kusukela phezulu kubalulekile ufafaze kwesigamu ushizi vukuza. Khona-ke aphinde abeke amaphepha lasagne futhi zonke izithako asele oda efanayo. Mboza nge amaphepha lasagna. Bhaka isidlo 190 graudsah imizuzu mayelana 42.

Lapho lasagna usulungile, udinga ukususa ke kuhovini awubeka utamatisi wakhe lisikiwe. Khona-ke ufafaze ushizi esele nendawo kuhhavini namanje rah (imizuzu 8-10). Ngemva kwalokhu lasagna kungenziwa uthathe izingxenye.

Lasagne nge amakhowe futhi isaladi

imikhiqizo:

• Lasagna --15 amapuleti;
• utamatisi - 1 kg;
• isaladi green - 200;
• Garlic - ambalwa clove;
• Bow - ambalwa izingcezu;
• amafutha yemifino;
• pepper, usawoti,
• Ufulawa - 50 g;
• ibhotela;
• Ubisi - 750 g;
• amakhowe - 450 g;
• Ushizi - 230 g;
• amakinati, Basil ezomile.

Kumele kuqashelwe ukuthi le iresiphi cishe iyafana lasagna yenkukhu kanye amakhowe. Kuphela ngaphandle inkukhu kanye ne ukwengeza ulethisi.

Okokuqala, udinga ukusika notamatisi. Grind garlic kanye sikadali it in uwoyela zemifino. Manje, ukusika ulethisi u hlanganise ugarliki, engeza pepper kanye nosawoti. Konke lokhu sikadali emva kwamaminithi ambalwa. Khona-ke Fry kafulawa esincane ibhotela, unezela ngesikhathi esifanayo ubisi. Ngakho-ke yenza sauce omkhulu ukuthi udinga ukugcwalisa pepper, usawoti kanye amakinati. Manje thatha ifomu bayobhaka futhi athambisa ibhotela, futhi wayesesibeka lasagna amashidi. Beka amakhowe phezu izingqimba, uthele sauce, ufafaze ushizi, bendlale phezu amashidi lasagna, wayesebeka isaladi, uthele usoso, futhi lasagna, utamatisi sauce noshizi. Konke lokhu ikhava ishidi lasagne futhi uthele sauce esisele. Bhaka cishe imizuzu engu-43 190-degree.

Njengoba ubona, lasagne nge amakhowe, iresiphi okuyinto kulula kakhulu, ukuzilungisa ngokushesha okwanele. Ngaphezu kwalokho, kunezindlela eziningi, yokulungiselela isidlo ne ukwengeza inkukhu, hams, kanye nezinye izithako ezahlukene. Kuyaphawuleka ukuthi lasagna esihlwabusayo ikakhulukazi etholakala nge inkukhu kanye amakhowe.