Kuyini ikhekhe nge "lo" nendlela ukupheka?

Intombi eseceleni emhlabeni wonke baye beveza namakhulu noma ngisho izinkulungwane zokupheka amakhekhe ahlukahlukene esilinganayo toppings. Bonke bangabangasokile ngokungangabazeki okumnandi - futhi amnandi futhi elungisiwe. Kodwa abesifazane Russian kakhulu endulo ahlinzekwa ophaya okuyimfihlakalo "lokhu." Ngokuqinisekile abaningi iresiphi ezithakazelisayo ukupheka. Futhi okubaluleke kakhulu, lokho enzuzweni "ukuthi" yini ukunambitheka kwakhe?

Kusho ukuthini?

Kodwa musa ukuthatha isikhathi ukupheka, ngaphandle kokuhlola yonke imvelo. Phela, hhayi ngaphandle isizathu, lezi amakhekhe Uthole igama ongaziwa ezinjalo. Eqinisweni, lapho ukhuluma ngalokho ukupheka ikhekhe nge "lokhu", kusho akukho ukugcwaliswa. Yebo, yebo, impela. Uma zonke ocebile izikhulu namakhekhe uzilungiselele nge inyama, amakhowe, imifino kanye nezithelo, abalimi sekunzima okukwenza nsuku zonke. Lokho necebo inkosikazi zokupheka imikhiqizo etholakala.

Ngakho-ke yini ikhekhe nge "lo"? Lokhu Uphaya lutho. Kodwa ke onjani toppings ukubeka it, ulunika ukunambitheka ekhethekile futhi iyahlule isinkwa abavamile. Lokho imfihlo emizi Russian abangakwazi ukwenza okuthile lutho. Phela, awusebenzi ngaso sonke isikhathi nethuba ukupheka kusuka imikhiqizo ezibizayo, ngokuvamile amaqiniso abonisa okuphambene. Nokho, lokhu akusho ukuthi wokubhaka kunganambitheki.

Mincemeat nge "lo"

Ngakho lokho Kuyothatha wakhe?

- 1 ingilazi yobisi olufudumele;

- 2 wezipuni ushukela granulated;

- 2 wezipuni ibhotela;

- vanilla ukunambitha;

- isinkwa lidala noma isinkwa imvuthu.

Okokuqala udinga ukuqoqa wonke izingcezu ehlangeni lwesinkwa lidala endlini. Ngokuvamile zisatholakala eziningi - futhi akukho intando, futhi aphonse into edabukisayo. Fit yini hhayi embozwe isikhunta. Ngakho kakade, ngeshwa, kuphela bin. Uthathe cubes amancane eyomile degrees 200 kuhhavini kuze brown golden. Khona-ke ukusebenzisa kwabo ngokusebenzisa grinder inyama, ukuze uthole imvuthu. Futhi ngeke ukuya ukugxusha. Ungasebenzisa futhi breadcrumbs ngomumo eyenziwe.

Thela ubisi zingene pan futhi imenze ubilise. Khona-ke chaza ke in ibhotela noma imajarini, ushukela kanye vanilla ukunambitha. Hlanganisa kahle. Okulandelayo udinga kancane uthele isinkwa imvuthu kuze kube uqweqwe iba uqweqwe obukhulu. Zonke ukugcwaliswa usulungile. Uma imvuthuluka kwesokunxele, ungasebenzisa kubo ngokuzayo. Inhlama ngokuba pie , ungathatha ozithandayo, imvubelo zakho ezihamba phambili. Kodwa suit namanzi olungaqinile futhi fresh. Manje kusobala ikhekhe ukuthi ezifana ne "lokhu." Lokhu ikhekhe ezazigxishwe isinkwa imvuthu.

Omunye iresiphi ...

Nokho, abaningi lapho ukuzwa baking efanayo amele ukunambitheka kanye nephunga elimnandi isidlo ehlukene ngokuphelele. It ophaya athoswe "lokhu." Ziyakwazi ngakolunye uhlangothi kukhona ukugcwaliswa, ngakolunye - akukho. Ziyakwazi ngokumangalisayo esiphundu, ithenda kanye okumnandi. Futhi musa ngibenze uyinkimbinkimbi kakhulu kunalokho nezinye amakhekhe. Ngakho lokho Kuzothatha?

Ukuze inhlama:

- 2 izinkomishi ubisi olufudumele;

- 1 Iqanda;

- 4 wezipuni ushukela;

- 30 amagremu of imvubelo;

- 500-550 amagremu kafulawa.

Ukuze ukugcwaliswa:

- ibhotela;
- ushukela.

Kuyinto kusukela le mikhiqizo balungiselela amaqebelengwane "lo". Inhlama kuyoba imvubelo ezivamile, kodwa ukugcwaliswa lishisa nje chaza ke namakhaza lifana ukhilimu emnene. Lona yonke imfihlo izitsha.

Ukupheka inhlama

Ubisi kancane sekuqala ukufudumala kuze kufinyelele 30-40 degrees. Chaza imvubelo ke noshukela. Cover ithawula bese uvumele avuke inhlama. Ngokuvamile kuthatha cishe imizuzu engu-15-20, kuze kube yilapho ubona cap ejwayelekile. Bese wengeza neqanda uhlanganise kahle. Kulesi mass izingxenye faka ufulawa bese uxove inhlama. Kubalulekile ukukhumbula ukuthi i-amakhekhe kancane ethosiwe ohlabayo kuka kuphekwe kuhhavini. Inani kafulawa zingabi naleyo eboniswe kwi-recipe, ngakho kungcono kakhulu ukuba uwuhlikihle phezu iso. Futhi okubaluleke nakakhulu, qiniseka ukuthi proseevat yona bazogcwalisa nomoya-mpilo. Mboza isitsha ithawula bafakwa endaweni efudumele kuze ngeke anda inani izikhathi 2. ngokuvamile Lokhu kwenzeka ngo amahora 1.5-2.

Sculpt amaqebelengwane "lo"

Yini ukunambitheka kwakuyodingeka imikhiqizo siphelile futhi kuncike ikhono lazo ngendlela efanele futhi kahle kwenziwe. Ngakho, ngemva inhlama sesifikile, kufanele ubeke etafuleni ahlabayo futhi abanye obmyat nivame emafutheni ngesandla. Hlukanisa obuncane ke bese bakha ikhekhe. Maphakathi wafaka ucezu enesisindo 10-15 amagremu ibhotela ufafaze ushukela kahle. onqenqemeni Zifa ezinhle. Libuye ukwenzani inhlama esisele.

Khona-ke nokushisa epanini ukuthosa ngamafutha, kungcono kweyodwa. Fry patties ohlangothini ngalunye kuze brown golden, indwangu promaknut ka fat ngokweqile, futhi ungavele ukudla okushisayo ngaphezulu. Uma usika phakathi, khona-ke lo ukugxusha lichitheke, ungakwazi agcobhoze ku pie wakhe. Liyindawo enhle okumnandi. A abandayo, Babukeka njengezihlahla a Bun ibhotela cream noma fondant. Nokho, namanje njengoba esihlwabusayo.

Manje ngokwazi lokho pie "ukuthi", ophaya ne ukugcwaliswa esifanayo, ungakwazi kusimangaze abangane bakho nezihlobo ne lutho engavamile namakhekhe. Bavumele ebhula, futhi yini kukuhle ukuba ukudlele ngaphakathi. Ngokuqinisekile impendulo yombuzo uwafake ekupheleni efile futhi wenze isimangaliso. Futhi-ke, ngakho Omuny bazohlangana zonke izincomo amakhono akhe Culinary.