Mackerel ngabhema ekhaya: Amathiphu Ungadliwa

Mmm, mackerel! Le nhlanzi amafutha okumnandi! Ongamthandi wakhe? Phela, kuyinto okumnandi e cishe kunoma iyiphi ifomu: ethosiwe, anosawoti ngibhema. Othile kungenzeka ukuthenga izinhlanzi usulungile, kodwa abanye bathanda ngibhema mackerel ekhaya. Empeleni, le nqubo akuyona zabasebenzi olunzulu, uyifinyelele futhi wonke umuntu can, kungakhathaliseki indawo, kungaba indlu yangasese noma ifulethi. Zikhona izindlela eziningana nezindlela wokubhema, ake sibheke ezinye zazo.

Hot mackerel ngibhema ekhaya

Cwilisa chips izinkuni emanzini usuku. Lo sawoti ithangi ukuxuba kanye noshukela (ukuba nengxenye inkomishi) basihlikihle nenye izidumbu ezine kusukela zombili. Ake uhlale imizuzu 30-40 in the esiqandisini. Hlanganisa ababili wezipuni emnyama, isipuni lwesinaphi kalamula deda singene nezibopho, marinate 30 amaminithi. Uma usebenzisa i-hlupha, ukususa yokubeka futhi umlilo encane. Lapho amalahle zishe, ngiziqoqele endaweni inqwaba. Khama uketshezi lapho inhlanzi, pat ugaxe nezibopho uyibhala aluminium ucwecwe. Yenza izimbobo ambalwa ucwecwe beka izinhlanzi phezu Izinsimbi, okuyinto uhlala amalahle. Hlola mackerel isimo ngemuva kwemizuzu engu-15, kufanele kube nzima, uqweqwe shiny ne opaque, kodwa hhayi ome ngaphakathi. Ukuhoxa: 4 izingxenye.

Ngabhema mackerel ekhaya phezu kwesitofu

Njengoba ubhema, ungasebenzisa tin ezijulile noma isitsha lensimbi elinezinhlangothi ucwecwe isivalo, kanye ugqoko ezinkulu. Phansi yokugcwalisa isitsha se-okhi * chips, chips ngeke libekwe phezu mackerel, pre-zihambisana ucwecwe. Bowl usethe on ukushisa low futhi uvalwe ivaliwe nge ucwecwe isivalo. Ngabhema mackerel cishe ihora. Khona-ke kudingeka uthole inhlanzi ukusonga ngendwangu eswakeme futhi ushiye kuphole amahora ayisithupha.

Lapho mackerel ngibhema ekhaya yingcweti, ungakwazi izame zokupheka. Kukhona inala izitsha ingalungiswa kusukela le nhlanzi: ashisayo, ukudla okulula, salads. Yini ukupheka mackerel ngoba isandla esheshayo? Ngokwesibonelo, imizuzu engu-30 ukwakha bonito umucu dill kanye ikhukhamba isaladi. Yizabelo ezine uzodinga isigamu ikhukhamba, uthathe tincetu nomzimba omncane, fennel impande, ezimbili umoba ka isilimo esidliwayo esinamagatsha anamanzi, izingcezu ezine umucu, a spoon amafutha sunflower. Ukuze ukugcwaliswa, thatha isipuni uju, isigamu spoon lwesinaphi, 15 amagremu dill, isipuni esigcwele amafutha omnqumo uviniga. Lungiselela ukugcwaliswa, engeza ezimbili iingobho zamanzi, wafaka emuva ikhukhamba, fennel futhi ushiye imizuzu 30. On pan evuthayo Beka izinhlanzi nezibopho isikhumba phansi, gazinga imizuzu 2-3 ohlangothini ngalunye kuze kuphekwe. Beka ikhukhamba isaladi on ipuleti, ayise umucu mackerel wakhonza namazambane ezintsha.

Ukuze etafuleni kungaba isaladi okumnandi mackerel ngabhema. Ukupheka ke udinga isaladi green (amahlamvu), uphizi oluhlaza, ubhontshisi oluhlaza, cherry utamatisi, 4 isidumbu ngibhema mackerel ngaphandle amathambo nesikhumba. Ubhontshisi kanye peas, ubilise utamatisi uthathe yizicucu ezine, amakhambi fake izandla izinyembezi. Mix oqoshiwe zibe izingcezu mackerel nezinye izithako, inkathi nge imayonnaise ukukhanya ne garlic kanye kalamula. Bon appétit!