Güveç: iresiphi e Bulgarian (incazelo, ukulungiselela, nokusungulwa). Güveç: iresiphi for the ebusika

Ukujwayeleka cuisine Balkan, labapheki abaningi abangochwepheshe belulekwa ukuba uqale nale isidlo. Kuyini güveç? Indlela sokulungiselela yayo, cishe, lalaziwa ezikhathini zasendulo e-Bulgaria nakwamanye amazwe emazweni aseBalkan. Izazimlando kusukela ukupheka bathi lokhu dish - umphumela yethonya cuisine Turkish ku Bulgarian, isiRomania nabanye esifundeni.

Umlando omncane

Kufanele kuqashelwe ukuthi igama "güveç" (iresiphi ukupheka kuyo okuhlukile uzonikezwa ngezansi) - lapho generalizes wonke umkhaya izibiliboco, ngokuvamile ibhalwe izitsha zobumba ekhethekile letingemasayizi lahlukene. Kukholakala ukuthi güveç kuyinto yahnii uhlobo olukhethekile wenza ngokufanayo, efana lo okuthiwa Turkish isobho ethosiwe. Okucishe Ukwakheka izifundo bukhona okuhlukahlukene kazwelonke bezinye izizwe - goulash Hungarian, isiTatar ase. Güveç baseBulgaria - liphinde igama lomkhumbi ngokwayo, okuvamise Pudding lelungiselelwe: refractory ubumba ebhodweni ngesivalo.

izimiso ukulungiselela Jikelele

Ngokuyinhloko, lokhu Pudding ibhalwe iqhaza inyama. Lokhu kungaba: yenkomo kanye inyama yenkonyana, ingulube noma imvana yenkukhu. Imifino kunezelwa izinto eziningi ezinkulu: courgettes kanye anyanisi, ama-eggplant kanye izaqathe, utamatisi no uphizi, amazambane nesweli. Abantu bakholelwa izinto ezihlukahlukene, incike imikhuba yokudla kanye fantasies ukupheka.

Inyama iyasikwa ibe yizicucwana amancane nemifino - ezinkulu. Ngisho ukubeka ugarliki lonke. Ngezinye izikhathi kuphekwe ukudla usebenzisa inyama nengulube noma inhlanzi. Kukhona futhi güveç imifino, iresiphi zazo kuphela siqukethe izithako zemifino. Ngezinye izikhathi Pudding begqoke nge iwayini omhlophe, nesivalo lwebhodwe kubekwa esangweni isivivinyo (ingcindezi cooker umphumela). Njengomthetho, isidlo iphekwe isikhathi eside isikhathi, ngesikhathi ukushisa low kakhulu - esithandweni noma kuhhavini. Uma uzilungiselele izimbiza ezincane portioned - gyuvechetah - ke okokugcina phezulu ngobugebengu Iqanda eluhlaza (isikhuphasha kumele uthole wonke) e esitsheni ngayinye ubhake kuze amaqanda kuphekwe.

Güveç. Recipe e Bulgarian

Isici esibaluleke noma ithuluzi kulungiselelwa lokhu dish - imbiza noma eziningana ezincane amabhodwe zobumba (gyuvechetov). Inani inikezwe ukudla ukupheka güveç (iresiphi e Bulgarian) zidinga 4 webhodwe noma eyodwa.

izithako

Sizokwenza udinga ukuthatha:

• ikhilogremu yengulube,
• 6 naphakathi amazambane,
• kwesinye ucezu isitshalo seqanda kanye zucchini,
• ama ezintathu
• Izinto ezintathu sweet pepper,
• parsley impande,
• Spice ngosawoti,
• amafutha yemifino kancane.

ukulungiselela

1. Hhayi amafutha amaningi yengulube ukunquma zibe cubes (mayelana 4 cm side). On epanini ukuthosa Fry uqweqwe emafutheni zemifino.
2. Anyanisi sibe yimichilo bese wengeza inyama. Deep ethosiwe kuze segolide.
3. Okunye imifino uthathe kahle esikhulu.
4. Zonke sijwayelene izitsha kuphekwe inyama kanye anyanisi.
5. Sabalalisa ezitsheni, amabhodwe.
6. Engeza inkomishi umhluzi noma amanzi ngamunye ukuze ngokulambisa embozwe izingxenye. Fafaza izinongo. Mboza nge zamabhodlela. Uma ukulungiselela yenzeka obunamandla, thina uqhubekele efanayo.
7. Kuhhavini heats kuya ^ku-180 °. Sithumela izimbiza kuhhavini ubhake cishe ihora. Ngaphambi isiphetho kokuvula ofeleba nokuzama ukushayela ngayinye gyuvechet iqanda elilodwa eluhlaza ukuze walondoloza ubuqotho isikhuphasha, bese uthumela it kuhhavini. Bhaka kuze amaqanda kuphekwe.

Güveç. Indlela Yokuthola yemifino Bulgarian

Njengoba sekushiwo, lokhu dish kungenziwa kuphekwe ngaphandle inyama. Futhi imifino zingahlanganiswa yimiphi okukhethwa kukho okutholakalayo. Nangu omunye wabo.

Sidinga:

• 2 isitshalo seqanda
• 2 zucchini
• 3 pepper amnandi,
• 5 amazambane,
• 3-5 utamatisi,
• ikhanda garlic,
• inkomishi ubhontshisi oluhlaza,
• pair of ama,
• cockerel futhi dill,
• isilimo esidliwayo esinamagatsha anamanzi impande,
• 1 obabayo,
• isigamu indebe yewayini ezomile ezimhlophe,
• usawoti.

ukulungiselela

1. Imifino yami, ihlanzekile. Uthathe esikhulu - tincetu noma cubes. Bow - a umkhumbi.
2. Imifino kumele sibekwa imbiza (izimbiza) ukuze okungahleliwe, okufakwe lapha nge amakhambi fresh and usawoti kanye pepper.
3. Gcwalisa iwayini ezomile exutshwe namanzi, ukuze nemifino ngokulambisa simboziwe.
4. cap Ukuvala (lid). Ungakwazi seal inhlama noma ucwecwe.
5. Sibeka eziko sishisiswe 160-180. Kube ihlushwe cishe amahora amabili.
6. Cisha kuhhavini futhi uprinte amabhodwe.
7. Phela, indlela yokwakheka imifino kungashintshwa. Ngokwesibonelo, ungakwazi ukungena izaqathi. Futhi isitshalo seqanda ngaphambili, indlela ukulungiselela Pudding, kudingeka isikhathi esithile ukuze cwilisa emanzini anosawoti ukuze ngomunyu kwesokunxele.

Turkish

Emazweni amaningi emazweni aseBalkan - a güveç. Recipe Turkish ehlukile kancane esivela kumfowabo. Kodwa futhi into esemqoka - kuyindlela sokulungiselela. Futhi ziyini esibalulekile isitshalo seqanda!

izithako

Isigamu uginindela ikhilo iwundlu (kungaba ithathe inyama yenkonyana noma yenkomo), ukushaya isitshalo seqanda, sweet pepper pound, khilogremu of utamatisi, pepper ashisayo powder - omnyama obomvu, garlic kanye nosawoti yalo.

ukulungiselela

1. izitsha Ceramic bayobhaka generously smazhem yemvu amafutha. Umucu uthathe cubes nendawo endishini.
2. Sweet bell pepper zivimbele kusukela umoba kanye imbewu bese uthathe izindandatho uhhafu. Garlic - clove lonke. Zonke tente inyama.
3. Uthathe cubes isitshalo seqanda. Ngaphambi ukupheka, kufanele ofakwe brine noma nje ufafaze usawoti eceleni ihora noma ubuhlungu ngakho wadonsa. Khona-ke amanzi akhanywa futhi ugeze imifino. Songa isisindo ingqikithi.
4. Utamatisi ehlutshiwe (scalded ngamanzi abilayo), uthathe cubes. Ngenisa izinongo kanye namanzi kancane noma umhluzi.
5. Cover ngesivalo futhi ulithumele kuhovini hhayi hot too. Kube ihlushwe amahora amabili, ukuze steamed zonke kahle, futhi lokhu kwashintsha. Ungafaka e ingilazi imbiza ayran e esigabeni sokugcina ukulungiselela, esizonika dish a piquancy ekhethekile. Lapha ilungele güveç Turkish. Indlela Yokuthola kanjani ukubona yinkimbinkimbi okukhulu alihlukile, futhi izithako zitholakala kalula.
6. Phaka no newayini elibomvu eyomile.

ebusika

Kulabo abathanda nokongiwa, esingakunikela roll güveç. Indlela ebusika akahlukile yemifino evamile. Ngokwemvelo, ukuthi silungiselela ngaphandle inyama. Vegetable güveç (iresiphi e Bulgarian ebusika) Ayekulungele kusuka 1 kg okwesibhakabhaka, ikhilogremu lawo elilodwa utamatisi, u-anyanisi iphawundi, ikhilogremu lawo elilodwa pepper, 2 izaqathe, amafutha yemifino, usawoti kanye Chili ashisayo.

Izinto Ceramic kuhhavini sikadali okulungiselelwe imifino, uhlanganise nabo usawoti. Senza ngaphansi lid njengasezulwini iresiphi yendabuko ukuthi languishing (esingekho ngaphansi kwamahora angama-1.5). Khona-ke amabhange ukulungele ukubola yemifino güveç ashisayo. Indlela ebusika ulula futhi sifana ezihlukahlukene imifino ukulondolozwa zokupheka. Dish abilayo, futhi Roll up. Ukugcina endaweni epholile. Ebusika, umfuma udle ukuxoxwa ngelikhulu isasasa.