Bhisikidi ikhekhe: iresiphi amakhekhe aluhlaza

Bhisikidi Ikhekhe, iresiphi okuyinto kuchaziwe ngezansi, kulula kakhulu, elula futhi fast. Kuyaphawuleka ukuthi le dessert esimnandi kuyadingeka hhayi kuphela ikhekhe omangalisayo, kodwa futhi amafutha amnandi, ukhilimu uqweqwe bese Uqweqwe kanye ushokoledi imihlobiso.

Bhisikidi ikhekhe: iresiphi for ukulungiselela ikhekhe ku duhovochnom ekhabetheni

izithako ezidingekayo:

• baking soda ne inani elincane apple cider uviniga - isigamu spoon elincane ingxenye ngayinye;
• amaqanda yobukhulu isilinganiso - 4 nama-PC.;
• ufulawa kakolweni - faceted ingilazi slide;
• amafutha ukhilimu omuncu 30% - 190 gr.
• isihlabathi Ushukela - 1 ingilazi faceted egcwele;
• Ungafundeki Sunflower Oil - 10 ml (i smearing duhovochnoy izitsha).

Inqubo yokuhlanganisa lezisekelo bhisikidi

Bhisikidi Ikhekhe, iresiphi okuyinto esizoyicabangela kulesi sihloko kufanele baqale ukwenza ukulungela-semi ketshezi inhlama. Ukuze wenze lokhu, hlukanisa amaqanda aphakathi 4, uhlukanisa abamhlophe izikhupha ngoba izinto ezahlukene. Lesi sakamuva kudingeka uthele ingilazi egcwele ushukela 190 amagremu futhi. amafutha ukhilimu omuncu, bese kahle uhlanganise usebenzisa mixer. Ngemva kwalokho, amaprotheni kufanele ibekwe isitsha blender futhi ufane nabo ngesivinini kuya Foam eqinile. Ngokulandelayo, uquqaba ezimbili Kunconywa ukuba uhlanganise ndawonye futhi uthele kubo ufulawa kakolweni. Ngenxa yalokho, kufanele yakha inhlama okufana kakhulu isisekelo Charlotte.

ukwelashwa ukushisa

Recipe omangalisayo isipanji ikhekhe, noma kunalokho imfihlo ukupheka yakhe iphumelele itholakala elifanayo iqiniso lokuthi eziningi kuphazamise kuze zonke izithako futhi ngokushesha uyithumele ubhake kuhovini, osuke usushisa kakade ukuba degrees engu-210. Kuphela kuleli cala uthola umoya, base obucayi esihlwabusayo elimnandi.

A iresiphi elula isipanji ikhekhe kuhilela ukusetshenziswa isikhunta ekhethekile okuhlukene. Kuyadingeka ukuqoqa, kancane sekuqala ukufudumala kuhhavini, bese nivame nge ibhulashi. Ngemva kwalokho, izitsha olungiselelwe kudingeka uthele yonke inhlama ngokushesha sikubeka duhovochny closet. Baking nesikhathi ikhekhe kufanele ibe ngaphansi imizuzu 35. Ukuzimisela bhisikidi aluhlaza kungaba azimisele nangokunamathela ifana, imfoloko, ummese noma lokuvungula. Uma isizinda akusho unamathele isihloko, ukuze ukwazi ngokuphepha uthole okuphuma kuhhavini.

Isigaba sokugcina ekulungiseleleni isipanji ikhekhe

Ngaphambi agqoke ukhilimu ikhekhe siphelile uqweqwe, kufanele kube cool kahle. Ngemva kwalokho sincoma ukuncishiselwa bhisikidi e isigamu lengthwise usebenzisa ummese omkhulu obukhali. Khona-ke ungakwazi ukuqhubeka ekwakhekeni dessert.

Kufanele kuqashelwe ukuthi elihle isipanji ikhekhe enjalo, iresiphi of esesiye sacabangela ngenhla, ingasetshenziswa i-dessert ezahlukene ngokuphelele ezahlukene ukhilimu ukugcwaliswa. Ngaphezu kwalokho, lokhu ikhekhe ungenza amakhekhe engavamile futhi emuhle. Ngenxa yalesi ikhekhe akumelwe uthathe-ke, kuyadingeka ukuze nje smear kaningi ubisi wafingqa, ufafaze amantongomane agazingiwe, bese uthathe yizicucu amancane okwedayimane, okuyizinto efiselekayo ukumboza ezimhlophe ushukela oluyimpuphu.