Thyme Elimnandi. Ukutshala kuyokulethela injabulo kuphela

Namakha amaningi abe nogqozi. Ngaphandle kwawo, ukudla ilahlekelwa ukunambitheka kwalo, babe insipid futhi kungekho nto enemibala emihle. Isibalo sazo seasonings elimnandi kuhlanganisa Thyme, ogama ukutshalwa ilungele sezulu sethu. Anakho esivuthayo, ukunambitheka kancane esibabayo iphunga eqinile okubabayo. Ukusetshenziswa yayo onhlobonhlobo, e amnandi izitsha, amasaladi, pickling, ukuwafaka nososo. It yengezwe uviniga itiye, ukwenziwa ngesimo Iziphungo kanye infusions.

Sekuyisikhathi eside abalimi abaningi futhi balimi walithanda Thyme, okuyinto likhula enkulu ukuthi ukukhiqiza iziza zabo engadini, futhi ngezinye izikhathi on the Sills window. Futhi into ukuthi hhayi kuphela kunobuciko enkulu kanti iphunga, kodwa futhi mass ephulukisa izakhiwo. Kwezinye izimo, ukusha, amanxeba kanye frostbite, kungashiwo ngokuthi umane buyindlela esisemqoka. It has izakhiwo isinqandakuvunda futhi ngizwa, Kunconywa njengoba ukuphulukiswa futhi ejenti eqeda ukuvuvukala. Uhudo, ukuze ahlanze igazi, izimpawu ze-neuralgia kanye ohambisana ukuqwasha ukusetshenziswa Thyme.

Growing ikhaya ukweluleka kunoma ubani nje ithuba elinjalo. Ake uqale nge yokuthi zonke izimo ezifanele kufanele uzilungiselele lokhu. Lesi simila ukushisa-onothando ukuthi asakaze esebenzisa imbewu, ngakho udinga ukukhetha indawo enhle libalele futhi kuhlukaniswe ngokucophelela inhlabathi. Khumbula ukuthi emthunzini ingxenye eyinhloko impahla yayo nenzuzo, uyolahlekelwa. Kuyadingeka ukuba acabangele umswakama. imbewu It kudingeka, kodwa uma bazithela Thyme njalo ukhulile, ukutshalwa uya kancane kakhulu. Roots like siwuthole njalo umoya ukushisa edingekayo ukuze ziba ngcono njalo futhi kuningi ukuthambisa ngokulinganisela.

Indlela yokutshala Thyme? Ukuqala phezulu ukubolekisa inhlabathi ziyonquma ndawo kahle ukuyihlanza. Okuhle harrowed yonke indawo futhi ususe zonke izinhlobo izimpande zezitshalo asele. I we Harrow ukujula akumelwe ibe ngaphansi kuka amathathu amasentimitha, ie insabule egcwele. Lesi simila zithandwa kakhulu amafomu organic zikamanyolo, ngakho-ke Kunconywa ukuba zalisa ezweni. Umquba Luhle kuleli cala. Ingase futhi ingasetshenziswa humus.

Ekuqaleni entwasahlobo ukwenza imisele emincane at ibanga amane kuya amane nanhlanu amasentimitha ngaphandle futhi ukuhlwanyela imbewu kumuntu oyedwa isentimitha, hhayi ngaphezulu ukujula. Lesi sitshalo ubhekwa eside, kodwa balimi amaningi ezisholo ukuthi iminyaka engaphezu kwemibili, akudingekile ukuba ukhule njengoba uba ntekenteke. Ngakho-ke, ngemva kwalesi sikhathi, kudingeka ukuhlwanyela Thyme fresh.

Growing ngendlela efanele usaqala - inqubo ngempela eyinkimbinkimbi futhi kudinga ingqondo. Njengoba nje ukhula uqale impi nabangenasihawu nabo, ngoba liphazamisane ukukhula efanele kanye nokuthuthukiswa izitshalo. Lapho nje kuqala, kakhulu ithenda Kuphendula inhlabathi ngempela okuhle okuxekethile phakathi imigqa waphuzisa. Weed isitha eyinhloko Thyme (ngakho ehlukile ngokuthi Thyme), izitshalo okumsulwa ngakho kumele hhayi kuphela ngesikhathi ukukhula kuqala kwamagciwane, kodwa futhi kulo lonke ihlobo noma ekwindla, phambi iqoqo yakhe yokugcina.

Indlela yokutshala Thyme mnandi kahle futhi inamandla? Ukuze ukusika khetha kuphela ngobukhulu bamagatsha awo, musa usike zonke izitshalo ilandelana. Lokhu kuzovumela buthaka namanje ukhule futhi uqinise. Ngemva komhlangano wokugcina, bonke imibhede embozwe ngempela ungqimba elincane emhlabeni (hill). Ebusika nice ethokomele ngaphansi ungqimba kweqhwa. Uma yesithwathwa kanzima woza, futhi akukho iqhwa, angafa ngalo lonke Thyme.

Growing ekhaya ebusika kuzosiza ugcine ingxenye sithombo esingatshalwanga ke, nge ukufika kwentwasahlobo, ungabuyela emuva phansi, uhlukanisa isitshalo ibe izingxenye eziningana. Ukuze uvikele ngokugcwele ngokwakho, udinga ukuthenga isitoko kanye imbewu. Futhi le njongo, eduze ekwindla, kubalulekile ukukhetha amanye amagatsha elimnandi kunawo futhi esikhulu usike kubo nje ngaphambi ukuqala frost. Amahlumela ngesikele sokuthena omisiwe ephepheni, ukuvula ngezikhathi bese, usebenzisa ngesihlungo, ukuhlukanisa imbewu.