Couscous - iyini imbangela isidlo nalokho ibadla?

Couscous - a semolina eyenziwe kakolweni fake kutsho. Okuthile kufana semolina. Ekuqaleni, kwabonakala sengathi eNyakatho Afrika ngekhulu weshumi nambili, kodwa njengoba abantu bendawo kwalesi indawo yokuhlala (Berbers) babekhona kule zokuzulazula, Couscous ukusabalala ngokushesha emazweni angomakhelwane, bese kwaduma kakhulu Southern Europe. E-Afrika, isetshenziswa izitsha zemikhosi futhi nsuku zonke.

Esidlule zomlando ka Couscous kanye nokulungiselela ubuchwepheshe yayo

Inhlangano ezivamile zabantu abezwa okokuqala mayelana Couscous - kwaba isidlo cuisine Moroccan. AmaSulumane kulelizwe ukuyisebenzisa ngoLwezihlanu kanye namaholide. Ngakho shayela kanye iqolo kakhulu, kanti isidlo eyinhloko ke. Ezikhathini zasendulo, abantu bendawo baqala ukukhuluma Couscous, kuba kwabantu abadla imbuya ngothi. Khona-ke wenza kakolweni eshibhe, kodwa manje yena waba umhlobiso etafuleni, nokuziqhenya zonke wekhaya. Ezikhathini zasendulo, umsila ononileyo kwenziwa ngesandla - lokhu kuwumsebenzi onzima kakhulu. Ukolweni mannyh ziyacolwa ku okusanhlamvu benza kakade Couscous. Lesi senzo ibukeke? Thatha umthamo flat ububanzi, kwanezela kancane amanzi, ibhotela ufulawa ke egcwele semolina. Asongwe izandla iqolo esimweni okusanhlamvu ezinkulu, ogama ubukhulu kufanele kube ejwayelekile - kuya ku-1 mm. Manje Couscous eliphekwe ukukhiqizwa imishini. Inqubo akudingi umsebenzi wezandla.

Izidlo of Couscous

Ngokuba ukulungiswa izitsha bendabuko kudingeka izinto ezikhethekile. Ibizwa ngokuthi Borma. Lokhu epanini elikhulu, ihlukaniswe yaba izingxenye (efana kubhayela double). Phezulu, okuyinto strainer nge izimbobo ukulungiselela oluthile lokudla. Ezansi - iyisitshulu inyama (iwundlu, inkukhu) nemifino. umusi Elimnandi liphuma kusuka ngezansi bese impregnates Couscous. Ukuthi lokhu isidlo idinga, ngaphandle okusanhlamvu, inyama kanye nemifino? Yiqiniso, inala izinongo. In the version zakudala iyi emnyama, ginger, paprika, turmeric futhi Orissa. Ungakwazi ukwengeza nesinamoni nesafroni (kuyokunikeza umbala okukhulu ophuzi nelesitsha). Khonza Couscous on ipuleti esikhulu, maphakathi okuyinto babeka imifino nenyama, kanti emaphethelweni - umsila ononileyo. Ukuze lokhu sauce sidla kusuka amafutha omnqumo ne ukwengeza coriander garlic, pepper nekhumini. Ngaphambili, isidlo kudliwa ngezandla, kodwa manje kuvame kakhulu ukuba kusetshenziswe Cutlery. izindlela eziningi isiphakamiso ngokungeza izinongo ezahlukene kanye nemifino - umphumela ungaba entsha isikhathi ngasinye. Ithanga, isitshalo seqanda, zucchini, anyanisi, utamatisi, ummbila - akuyona uhlu oluphelele lwazo yini ungasebenzisa. Ngendlela yabo ukuqonda yonke imikhaya Moroccan okungukuthi Couscous. Izithombe lokhu dish hit inala imibala - ukukhanya amnike imifino kanye nezinongo.

sweet Couscous

Lokhu ibhali kabanzi lisetshenziswe izitsha sweet. Omunye ezahlukeneyo okungenzeka Couscous amnandi - masfuf. Ngoba kahle iqolo ingxube zaparivayut juice evuthayo uju kanye ikhasi. Lungiselela nati (alimondi, hazelnuts, walnuts) kukhona okugazingiwe phansi blender. izithelo omisiwe kumelwe kuqala geza cwilisa. Ungathatha cishe kunoma iyiphi - cherry, cranberry, amagilebhisi omisiwe noma amakhiwane candied. Elikhulu cut kangcono ezincane. wokudla Steamed exutshwe amantongomane izithelo ezomisiwe, inkathi ibhotela. Khonza elimnandi, itiye noma ubisi.