Inyama yenkomo embizeni. Recipe ukulungiselela embodiments ezahlukene

Inyama yenkomo eliphekwe ikakhulu ukulangazelela eside. Kulokhu, kuvela esithambile futhi tender. Ukuze wenze lokhu, kuhambisana kahle amabhodwe. Eliphekiwe Ngale ndlela, iyogcwala amanzi emlonyeni wakho. Into esemqoka eyolanda izithako ukuthola elimnandi futhi okumnandi yenkomo embizeni.

Indlela Yokuthola ukulungiselela lula lokhu dish. Thatha yenkomo uginindela ngaphambili kokuba wageza, usike kube wedges encane. Khona-ke kudingeka ukuba usawoti inyama ukwengeza amanye izinongo. Thina Fry epanini ne ukwengeza inani kancane ayinawo amafutha. Sabalalisa ku ebhodweni. Engeza iqabunga bay. Ngemva kwalokho kancane Fry oqoshiwe anyanisi ukuma ngokungenasizathu, usibeke izimbiza. Okulandelayo isanqante, ukuba uthathe tincetu noma emapheshana. Amazambane uthathe cubes noma emapheshana futhi babeka izimbiza. Ungakhohlwa usawoti imifino. Ngokulandelayo, uthele umhluzi noma usoso amabhodwe. Silungiselela sauce of imayonnaise, ukhilimu omuncu, ubisi imifino. Ungasebenzisa ukhilimu. Khona-ke cishe ihora kuhhavini ngeke bayethe yenkomo embizeni. Indlela yakhelwe inyama abasha fresh. Kuye izinga yenkomo zingandiswa ukupheka isikhathi 2 amahora.

Uma ungeyena umnikazi we izimbiza, akufanele phekula. Leresiphi ingalungiswa ngaphandle kwabo. Kuzoqiniswa emikhonweni yakho uthole okufanayo soft and smooth. Izithako futhi inqubo ukupheka akukashintshi. Uma inyama nemifino bavalelelweni emkhonweni. Ungakhohlwa lusihlabe kusukela phezulu ezindaweni eziningana.
Nasi isibonelo kanjani ukuhlanganisa sauerkraut kanye yenkomo casseroles. Indlela elula original. Okokuqala udinga ageze futhi asule inyama. Khona-ke sinqume ku Amabha encane. Beka yenkomo emakhanzini, engeza usawoti kanye nanoma yimuphi izinongo. Emva kwalokho, wafaka ku sauerkraut kanye anyanisi. Ngo imbiza ngalinye ukubeka kancane bhotela utamatisi noma utamatisi unama. Bese wengeza umhluzi bese efakwa ekamelweni lethusi onqenqemeni engenhla. Languishing cishe amahora amabili kuleli casseroles yenkomo. Recipe ibhekwa amakhambi ozikhethela nesweli.

esihlwabusayo kakhulu etholwe yenkomo ubhiya. Indlela kungashintshwa usebenzisa noma iyiphi enye inyama at ngokubona kwakho. Sika izingcezu yakhe. Of izingcezu incike ubukhulu isikhathi sokupheka. Ngakho uma narezhete enkulu yayo, bese ibila eside.

Bese wengeza izinongo inyama nosawoti ukunambitha. Fry inyama kuze uqweqwe ensundu. Lokhu kukuvumela ukuba ugcine zonke ayo e yenkomo. Manje wenze imifino. Kuyadingeka ukuba asuse ikhasi kusukela isitshalo seqanda kanye zucchini futhi uthathe kubo ku cubes. Omncane kakhulu akudingekile, ukuze abazi kubiliseni. Okulandelayo udinga ukugeza bese uhlanza pepper insimbi. Sika kube cubes, futhi, kodwa hhayi ezincane. Manje kudingeka ikhasi wanquma amazambane. Yena, futhi, uthathe cubes. Kwakuwusuku ithuba utamatisi. Kubo thina blanshiruem kuqala. Ukuze wenze lokhu, wenze imbobo cross-okwenyanga esikhumbeni. Sabe uwafake emanzini abilayo futhi uyigcine cishe umzuzu. Sabe azikhipha amanzi ashisayo kanye abandayo ivinjelwe. Ngemva kwalezi izinqubo kalula iza off isikhumba. Thina ehlutshiwe utamatisi uthathe cubes. Onion uthathe yizicucu amancane. Three izaqathe on a grater emihle.

Manje senza ethosiwe. Beka anyanisi kuso, khona-ke izaqathe kanye utamatisi unama kancane. Okulandelayo thina ulolonge ukuphila kwethu. Sithumela izimbiza yenkomo. Bese kuba khona imifino. Beka isitshalo seqanda kanye zucchini, bell pepper notamatisi lisikiwe. Imifino okwamanje ungakwazi ukwengeza usawoti kanye pepper kubo bonke. Fried babeka ngomzuzu wokugcina. Gcwalisa izimbiza ubhiya. Isipikili phezulu akudingekile. Kulesi isidlo eziningi imifino, akha ngesikhatsi ukupheka juice.

Bon appétit!

Ukupheka le isidlo cishe ihora noma ihora nesigamu. Khonza ebhodweni, kodwa uma uthanda inyama kungenziwa sigudluke nemifino esitsheni.