Liqhakaze (isinongo): lapho ukuze ungeze futhi yiziphi izakhiwo zalo?

Yini eyenza kube isidlo esihlwabusayo ikakhulukazi futhi elimnandi? Yiqiniso, nezinongo! Ngaphandle kwawo, ayenzi iyiphi ukupheka, ngabe kungcono isaladi elula noma amakhekhe eyinkimbinkimbi. Seasonings ibekwe ezindaweni udumo ekhishini ngalabo abathanda ukupheka, futhi uwayehlalise ukwazi ukuthi eziningi amakhambi, upelepele nezinye izinongo kufanele uqaphe - kuze kufike ezingeni lokuthi akunakwenzeka ngoba uma kubo overdo it, isidlo zizoshintsha ukunambitheka zonke ukuqashelwa, kuyodliwa.

labapheki bodumo emhlabeni wonke ube izimfihlo zabo mayelana izinongo. Futhi, like abalandeli abaningi ukupheka, ngobumnene efana liqhakaze futhi ucabangele kuye inkosi wonke izinongo. Sifunda ndawonye yini liqhakaze (isinongo), lapho ukuyengeza isidlo Kwatholakala exquisitely okumnandi, futhi lapho ukuthenga ngayo spice wasebukhosini.

imbali esingenantengo

Spice liqhakaze - noyedwa ngaphandle stigmas imbali Crocus inoculum (Latin Crocus sativus), elingelakwaJuda umndeni Iridaceae. Lesi sitshalo ngokwayo ethakazelisayo ukuthi alinaso Isiqu: imbali futhi kokuhluma kwamaqabunga ngokuqondile iziqongo ama. Besuka komunye tuber kubonakala abangeqile kwabathathu izimbali, umbala esukela onsomi okhanyayo ngokunsomi ezijulile. Crocus izimbali zawo ziwukudla 3 kuphela izinsuku Ekuqaleni autumn, kanye spice eqolo - liqhakaze - a Crocus pestle, esakhiwa amashubhu ezintathu eside mncane elikhanyayo obomvu-orange umbala. Ukuze spice liqhakaze kwaba qualitative, Crocus izimbali ukuqoqa usuku izimbali, kungenjalo basheshe fade.

handwork

By the way, ukuqoqa Crocus iqhakazile ezindala indlela usuphelelwe - ngesandla, njengoba lesi sitshalo ithenda akakubekezeleli amandla isilo esinonya futhi uthinte noma yiphi impahla. Ukuvuna lenzelwa etafuleni, futhi izimbali (futhi ngesandla) ukuyikhipha inhlamba. Babe omisiwe at lokushisa 50 kuhhavini ekhethekile imizuzu 13-15. I stigmas omisiwe emanzini - ngaleyo ndlela kwenzeka ukuhlunga izinongo. Stigmas, waguqa phansi, kucatshangwa ukuthi eliphezulu kakhulu, ngokulandelana, intengo iphezulu kakhulu. Inhlamba efanayo lahlala elintantayo phezu, eyakho ibanga lokuqala, futhi ishibhile kancane.

Isisindo sayo ngegolide

By the way, ukuthola ingqikithi 1 igremu we yeziqholo, mayelana 150 kudingeka rip izimbali, futhi 1 kg liqhakaze ezomile etholwe ngemva kokucubungula mayelana 150 tysyach imibala Crocus. On 1 ehektheleni ipulazi liqhakaze angakhiqiza kuze kufinyelele khilogremu zamakha eseqedile 20. Kuyamangalisa, akunjalo? Akumangalisi-ke ukuthi intengo yale isinongo bobukhosi bangempela kuphezulu ngakho: wholesale party liqhakaze kubiza cishe 3000 euro at retail njengoba 1 igremu of spice ukuze zibiza u- $ 10!

Liqhakaze kubhekwa umuthi kusukela ezikhathini zasendulo ngokoqobo kuzo zonke izifo. Ngesikhathi kumbiwa eyenziwa omunye eziqhingini zase-Aegean ngo-2014, abacwaningi baye bathola eqoshiwe yasendulo, lapho iminyaka engaphezu kuka-3500. Babafundela unkulunkulu ngubani uphilisa abagulayo usebenzisa liqhakaze. Futhi, ososayensi baye bathola ukuthi e-Iran lasendulo liqhakaze ekuqaleni esasisetshenziselwa njengoba izidakamizwa akusho ukwelapha kanye isinongo, kanye udayi izindwangu.

Igugu India

The best kuzo zonke izici kubhekwe Indian liqhakaze. Izikebhe izinga okungenakuqhathaniswa eyenziwe Indian Kashmir futhi limelela stigmas omisiwe walokho okubomvu eside aluhlaza, cishe burgundy ngombala, ne iphunga okukhulu nokuphikelelayo. Kashmiri liqhakaze kunzima ngempela ukuba zikhule, ngakho-ke kuveza izinto eziningi ezincane kakhulu futhi kubiza emangalisayo ezibizayo. Indian liqhakaze - isinongo isicelo ezingasetshenziswa kuphela ezaziba zokudla ezibizayo kakhulu nabantu mkhulu kakhulu.

Igugu eSpain

Ikhwalithi yesibili kuphuma liqhakaze iSpanishi, okuyinto Simila iLa Mancha. Ukuvuna kuqala engxenyeni Okthoba lesibili: ngalesi sikhathi, umsebenzi emasimini ngawo ugcwaliseka ngokugcwele amahora angu-20 ngosuku. Isici esiyinhloko liqhakaze Spanish wukuthi emva ka izimbali Crocus okuzuza ngentambo izinongo, omisiwe kubo phezu umlilo evulekile. Le nqubo iqala stigmas ikakhulukazi amakhemikhali yokusabela, lapho isinongo nesafroni, ukusetshenziswa okuyinto evame kakhulu zokudlela kanye amakhaya Spain ozuza ukunambitheka Amazing emangalisayo.

liqhakaze ipharadesi

Ngaphandle India ne-Spain, liqhakaze ekhiqizwa e-Iran. Lokho Iran - umenzi elikhulu lokhu spice esiyingqayizivele. Iranian liqhakaze emasimini yahlakazeka amahektha 20,000 ensimini ka esifundazweni Khorasan, zikhula ukuze amathani 250 yalesi izinongo akunakuqhathaniswa. Akumangazi ukuthi Iran iyona umholi wezwe nokukhishwa liqhakaze.

Qaphela, inkohliso!

Ngeshwa, abathengisi abaningi abangathembekile ezicashe liqhakaze ukuthengisa ezihlukahlukene elinegazi futhi kahle, uma kuyinto turmeric abavamile, awudalelwanga iphepha Anombala! By the way, eminyakeni eyikhulu edlule e-Iran I-ukudayiswa mbumbulu abathengisi spice ukuba bone izandla zabo anqunywe, izimpahla zabo, nayo yonke impahla omane ashisiwe!

Feick kusuka Turkey

Ngokuvamile ezicashe mbumbulu spice liqhakaze ukuthengisa izinongo emakethe e-Turkey. Red-orange umba nabathengisi isebangeni njengoba condiment. Liqhakaze Turkish futhi ikhanga umthengi ongenalwazi ngentengo ephansi kanti iphunga eqinile. Kungokwemvelo ukuthi umuntu ovamile akunakwenzeka ukuba bakwazi ukunquma iqiniso zamakha ngombala, exudes iphunga nokunambitheka - kumele connoisseur lokhu spice. Licashe liqhakaze Turkish ngokuvamile kufihlwe noma oqoshiwe turmeric impande, noma njengoba izimbali omisiwe ezinga safflower (okuthiwa liqhakaze Mexican). Kuyinto lezi imikhiqizo isabelomali esikhundleni salokhu spice. Okubizwa ngokuthi liqhakaze Turkish - isinongo, ukusetshenziswa okujwayelekile: e-Turkey, eCaucasus, eFrance, Poland, Italy kanye izindawo ukuthi uma kwakungekaNkulunkulu eSoviet Union.

Befuna liqhakaze kweqiniso

Ukuze singakhohliswa futhi musa ukuthenga mbumbulu, kubalulekile ukwazi ukuthi kubukeka kanjani spice liqhakaze injalo kweqiniso. spice Real ingabalwa ngenxa ezithile kuphela ngemva kokuthi ukuqinisekisa yayo laboratory yamakhemikhali. Umthengi futhi kudingeke ukuba sincike ubuncane imingcele ezintathu: umbala, ukunambitheka, amaphunga futhi Yiqiniso, musa ukuthenga le spice ngesimo nesando. Lokhu liqhakaze zingathengwa kuphela okukhethekile ezitolo! Kulokhu, bayidayise amabhokisi uphawu, okuyinto kufanele licaciswe ngumkhiqizi namabanga. Khumbula ukuthi spice kweqiniso akukwazi ezishibhile!

Liqhakaze Yemvelo kuyinto eside matted mnyama cu obomvu, usilika, soft futhi usentekenteke, cishe isisindo, nge isici, iphunga eziningana zokwelapha futhi usentekenteke ukunambitheka ababayo-sweet.

Into esemqoka - ukwazi uma ukuyeka!

Ngakho, manje uyazi ukuthi kukodwa liqhakaze (isinongo). Kuphi uyifaka, ukuze bonakalise isidlo futhi uthumele imikhiqizo? Phela, ubona, kuyinto esidumazayo kakhulu uma ngemuva kwamahora ambalwa wachitha ekhishini egameni wobuciko Culinary, isidlo zonakale izinongo ngokungalungile ekhethiwe. Khumbula spice liqhakaze, ukusetshenziswa okuyinto ungavula noma yimuphi dish ibe wobuciko Culinary akakaze ungeze izinto eziningi ezinkulu, kungenjalo kuyokunikeza isidlo iphunga babulawa nentukuthelo ngokweqile.

Imfihlo ukunambitheka

Liqhakaze - isinongo ekuphekeni kakhulu, wehlukile kakhulu futhi ngesikhathi esifanayo jikelele. Isetshenziselwa isobho, inyama kanye nenhlanzi izitsha, kanye zonke izinhlobo zezimpahla wabhaka ezihlukahlukene kophudingi. Ngaphezu kwalokho ukunambitheka obucayi futhi ukunambitheka nomzimba omncane, lokhu spice izitsha inika tint ophuzi.

Iklabishi uphendulela ...

By the way, liqhakaze sigcwalisa kahle imifino, noma kungaba isaladi elula noma ratatouille. esihlwabusayo Ikakhulukazi iklabishi etholwe nge liqhakaze. Recipe isaladi Spicy iklabishi kulula futhi ngokuqinisekile kuyobenza bonke abathandi cuisine emihle.

Ukuze silungiselele lokhu dish uzodinga:

• isigamu inhloko iklabishi;
• Omunye isanqante nalasemkhatsini;
• eyodwa onion esikhulu;
• clove ezimbili ezinkulu nesweli;
• litre amanzi;
• isipuni uviniga (ngaphezulu okungcono 7%);
• ezimbili wezipuni ushukela;
• omunye isipuni sikasawoti;
• ithisipuni elilodwa emnyama;
• isigamu isipuni obomvu nopelepele;
• ithisipuni elilodwa coriander;
• imicu multiple of liqhakaze (izinto lemitsatfu nobe lemine);
• Ngokukhethekile, ungakwazi ukwengeza kancane omisiwe noma Barberry;
• amafutha yemifino for ukuthosa.

1. iklabishi yami, ukwehlukanisa amashidi phezulu futhi shinkuem amaqhafuqhafu. yemifino oqoshiwe uthele amanzi ashisayo (hhayi abilayo) amanzi nilishiye libe imizuzu 10-15.

2. Beka pan phezu komlilo, shisisa amafutha yemifino kuwo. anyanisi ehlutshiwe uthathe cubes ezinkulu gazinga ne pepper abomvu phezu ukushisa low kuze brown golden.

3. Nakuba anyanisi okuthosiwe, abalungiselela marinade imenze ubilise ilitha lamanzi futhi unezela ushukela, uviniga, pepper, usawoti, amagilebhisi omisiwe noma Barberry. Kukhona futhi wathumela garlic kanye liqhakaze (isinongo). Akufanele yini ngenze engeza anyanisi ethosiwe? Epanini ne marinade, bese okuqukethwe abangu elixutshwe bese ukunikeza ibila amaminithi eziyisihlanu kuya kweziyisikhombisa. Nakuba languishing marinade, ukukuthinta izaqathi.

5. iklabishi uhlale colander wayendlala epanini ehlukile. Kukhona futhi wengeze izaqathe kanye mix konke ngokucophelela.

6. Gcwalisa iklabishi okuphekwe isanqante marinade, uvalwe amboze ngesivalo bese efakwa imbala amahora angu-24.

Ekupheleni kosuku, okubabayo, okubabayo ngokumangalisayo okumnandi isaladi ulungile! Kungenzeka ukudla namazambane okuthosiwe noma amazambane okhamiwe wahlanganiswa, inyama, inkukhu, pasta, ilayisi futhi njengoba nje isidlo esihlukile.

On leli nothi okumnandi uphela amaziyo bethu ezifana isimangaliso Culinary, ezifana liqhakaze (isinongo). Kuphi uyifaka kanjani ukukhetha bese musa ukugijima ku-mbumbulu, manje uyazi. Icala for encane - ukuthenga liqhakaze yeqiniso futhi ujabulele nezimfanelo zayo akunakuqhathaniswa.