Indlela ukupheka ikhekhe, "Brownie" e multivarka?

Chocolate "Brownie" multivarka ikhekhe kubhakwa cishe imizuzu engu-40-60 (kuye ngokuthi amandla nobubanzi amadivayisi wakho ekhishini). Kufanele kuqashelwe ukuthi i-dessert obungajwayelekile wafika ezweni lakithi kusukela eNyakatho neMelika. Futhi namhlanje, lokhu ikhekhe omangalisayo futhi okumnandi kuthandwa kakhulu phakathi kwalabo abakwazi ukuphila ngaphandle ushokoledi namaqebelengwane okuzenzela. Ngakho ake nisengabangaqondiyo indlela ukupheka bhisikidi "Brownie" e multivarka kuye ukuze uthole soft kakhulu futhi ithenda.

By the way, labo bantu abangenalo ukuba khona kwalezi ekhishini Imishini, futhi, ningabhaka dessert ethulwa. Ukuze wenze lokhu, badinga evamile yokuhlukanisa isikhunta futhi kuhhavini. Zonke ezinye indlela yokulungiselela umkhiqizo ushokoledi ayiguquki.

Ikhekhe "Brownie" e multivarka "Panasonic": isinyathelo ngesinyathelo iresiphi

Ukuze kulungiswe uphudingi futhi usentekenteke ezinjalo kumele ithengwe:

• shokolethe ngaphandle inclusions - 200 tile ejwayelekile noma 2;
• ibhotela fresh - 170 g;
• white ufulawa sifted - 100 g (engeza uyazikhethela),
• esihle isihlabathi ushukela - 200;
• Igumbi Soda (ukucisha% 6 kuphela th apula uviniga) - dessert spoon;
• Sea usawoti kulungile - schepotochka elincane;
• amaqanda amakhulu - 3 PC.
• walnuts noma alimondi - 110 g;
• uwoyela elicwengiweyo yemifino - 15 ml (yefomu Lubrication).

Inqubo elisekela ukuxuba

Ngaphambi ukubhaka ikhekhe "Brownie" e multivarka kufanele wayixova kahle isizinda ushokoledi. Ukwenza inhlama is hhayi Kunconywa obukhulu khulu. Kufanele kube kahle liquid viscous (elisho "pie"). Uma singasinaki lokhu Council futhi uthele eziningi ufulawa, dessert ithole ezinzima futhi kunganambitheki. Ngakho, ukulungiswa izisekelo udinga ukuzobhidliza amnyama kashokholethi, uwafake endishini ibhotela fresh ugovuze njalo zigcwale amanzi endaweni okugeza amanzi. Ngenxa yalokho, kufanele uthole mass homogeneous, okufanele cool kancane.

Nakuba ushokoledi ingxube oily epholisa, kubalulekile ukwenza ukucutshungulwa namantongomane. Umkhiqizo atholwe kudinga wageza kahle, omisiwe -microwave noma pan bese ibe iphawundi imvuthuluka ezinkulu. nati Eminye kufanele bafake ushokoledi selehlile mass kanye noshukela, amanzi amaningi soda yokudlela, ngesiswebhu amaqanda inkukhu kanye engajulile uLwandle Lukasawoti. Okungenani ngo isisekelo udinga ukwengeza inani elincane ufulawa. Zonke izithako ezidingayo ukuxubana ukuze inhlama kwaba eyohlobo kakhulu futhi ngaphandle izigaxa.

Inqubo izitsha ukwakha

Njengoba kushiwo ngenhla, bhisikidi ushokoledi "brownie" e multivarka wabhaka akuyona eside. Kodwa ngaphambi ukupheka dessert, makufakwe kwesokudla endebeni kudivayisi. Ngenxa yalesi umthamo kufanele zimanziswe nge sunflower uwoyela elicwengisiswe (kuhlanganise ibhodi), bese uthele wonke wayixova isisekelo. Uma nizizwa nesaba lapho ukuthi ikhekhe anamathele isitsha ke esikhundleni amafutha yemifino ke kungenziwa embozwe isikhumba iphepha.

ukwelashwa ukushisa dessert

Ngemva inhlama zibekwe amandla zedivayisi, kufanele shaqa wafaka uhlelo "Bhaka" imizuzu 60. Ikhekhe "Brownie" e multivarka kubhekwe ukuba balungele ngokugcwele uma uthi lokuvungula washaya isipanji esomile mahhala kusuka elibi nenqwaba base ongahluziwe. Kungenjalo dessert zokupheka isikhathi zingandiswa ngomunye imizuzu 10.

ikhekhe Ready Kumele asuswe Multivarki, isebangeni ipuleti flat noma ukuzisika ibhodi futhi cool ngokuphelele. Ngesikhathi esifanayo, ungakwazi ukulungisela ofakwe okumnandi noma ushokoledi ganache.

izithako ezidingekayo ukuze ukhilimu

Bhisikidi ushokoledi "brownie" e multivarka kungenziwa ehlotshiswe iyiphi ukhilimu. Ngaphezu kwalokho, kutuswa ukusebenzisa kuphela kusukela phezulu, kunokuba ukusika ikhekhe ku nemiqathane.

Ngakho, kudingeka alungiselele ganache:

• ukhilimu okunamafutha - 200 ml;
• ushukela oluyimpuphu - ½ inkomishi;
• ibhotela - 75 g;
• shokolethe - 90 g

Inqubo kulungiselelwa luphuzi

Ikhekhe "Brownie" e multivarka kuyoba okumnandi kakhulu futhi enhle, uma bhisikidi wabhaka ngaphezu kwalokho uthele ngokwakho ukulungele ushokoledi ganache. Ukuze wenze lokhu, uthele 150 ml enza ukhilimu ibe isitsha kwensimbi, uyifaka ushukela bese uyibeka phezu ukushisa low, imenze ethumbeni. Okulandelayo, mass okuholela, ususa emlilweni futhi ngokushesha ukwengeza isihloko eziphukile ushokoledi amnyama, ibhotela fresh. Lapho zonke izithako elicibilikile ukwakha ingxube obukhulu elimnandi uqhubeke izitsha zokuhlobisa ngqo. Kuze kube yimanje, ikhekhe eqeda kufanele libekwe tortnitsu esikhulu nihlobise emaphethelweni eseqedile ushokoledi amabhola kusukela ibhulakufesi "Nesquik". Le nqubo kuyadingeka ukuba singagcini nje ukwenza ikhekhe Kwatholakala enhle, kodwa futhi chocolate ganache hhayi agelezé ngoba izitsha, walimaza lo mgoqo amnandi. Ngakho, ukhilimu kufanele selehlile wathela ngokuphelele phezu kwaleyo bhisikidi, bese ukusakaza ezondile ukhilimu ayesele ukwenza kube iphethini kunezinxushunxushu.

Indlela ukwethula ikhekhe etafuleni?

Uma ushokoledi dessert "Brownie" (e multivarka "Redmond" ilungiselela ngendlela efanayo) uzobe kwakhiwa futhi ahlotshiswa, kumele ufake ekamelweni ukupholisa futhi usekelwe okungenani ibe ihora elilodwa kuwo. Ngokulandelayo, ufuna ukusika ikhekhe zibe izingxenye kanye ukwethula izivakashi nge itiye hot eqinile. Bon appétit!