Indlela ukupheka epanini Pita isinkwa ushizi?

lavash Armenia - a okunomsoco isinkwa mkhiqizo nge izakhiwo yokudla kanye ukunambitheka omuhle. Ulimi Turkic kusho "ukudla okuhle". abapheki sidilizwa owasungula umkhiqizo, uchwepheshe ukusetshenziswa kanye nekhwalithi isinkwa. Omunye izinzuzo ikhekhe mafutha kuyinto yesikhathi eside isitoreji amakhono.

Lona omunye izizathu eziningi Pita ukuthekelisa emhlabeni wonke. Abanye bethu ukuthi ngingaphila kanjani ngaphandle kumiswa inhlama okusaqanda kusukela lapho appetizers ezithakazelisayo, sandwich, kushisa izitsha ngisho nama-dessert elimnandi. ukunambitheka Universal, base mncane kungaba ukuhlanganisa ngayo imikhiqizo ehlukahlukene. ethandwa kakhulu nabalandeli ukudla okusheshayo isebenzisa Pita isinkwa epanini ushizi. Okuphuzwayo ilula ukulungiselela, akukho isikhathi ukudliwa futhi ukunambitheka okukhulu. okunye Excellent Burgers, sandwich, kanye nezinye "izibiliboco" angaphandle ezibangela umonakalo enkulu empilweni, okubangela ukukhuluphala futhi amagoli izitsha uqweqwe. Ukuze sijabulise ukunambitheka yakho izintandokazi ukuphakamisa yazi nge uhlu emaphashini, kodwa zokupheka ezithakazelisayo.

Pita isinkwa ushizi kuso: iresiphi nge cottage shizi ukugxusha

Njengoba isithako base izenzo Pita Armenia isinkwa, noma kunalokho ezintathu zamatshe. Futhi kudingeka imikhiqizo ukulungiswa ukugcwaliswa:

• cottage shizi - ezingamakhulu amabili amagremu;
• suluguni noma yimuphi izinhlobo ushizi - 200;
• amaqanda amabili;
• isipuni ukhilimu omuncu;
• cilantro;
• emnyama, usawoti.

Walkthrough

Okokuqala, yilungiselele uquqaba ngokuba ukugxusha: i curd kuyinto efiselekayo ukhethe ephansi fat, bahlanganise ke ngemfoloko, engeza ukhilimu omuncu noma ubisi, coriander zimfundiso ziba yize (ungasebenzisa noma yikuphi amakhambi fresh). Qiniseka prisalivaem kanye pepper. Ngenxa yalokho, kufanele uthole mass nezimo of ukungaguquguquki iyunifomu, ngaphandle izigaxa.

pan Raskalivaem, ethela inani elincane amafutha omnqumo noma yimuphi omunye amafutha yemifino, ibhotela lungasetshenziswa. Thina basakaze ungqimba wokuqala iye kancane kuyidambise ngamanzi, ukuze hhayi wokushiswa, uma bengakwamukeli, khona-ke wanquma imiphetho ngokweqile. Ngomusa cabaza izaqheqhe, owesibili ikhava ishidi inhlama, ufafaze ushizi vukuza. Vala ikhekhe lesithathu, uthele iqanda (kancane washaywa ubisi, njengenhlangano omelet).

Cover ngesivalo ku pan Pita isinkwa noshizi izaqheqhe, okuthosiwe cishe imizuzu engu eziyisikhombisa kuya kweziyishumi emlilweni ophansi kuze kuphekeke ungqimba aphansi. Sika tikwele noma onxantathu wakhonza itiye nekhofi. Inhlama Soft emva ukupheka iba crispy ushizi encibilikisiwe unezela piquancy, futhi cottage shizi - juiciness. Kuyamangalisa awukudla esihlwabusayo ngokuvumelanayo ubukeka ngisho idili zemikhosi.

Pita isinkwa epanini ushizi kanye ham

ukunakwa yakho ngeke ukwethula omunye iresiphi esihlwabusayo esekelwe ham kanye inkukhu inyama. Dish has high value nutritive, ngakho-ke kungenziwa enikeziwe njengendlela dish sesibili. izithako ezidingekayo:

• amakhekhe amabili inhlama;
• ushizi kanzima noma ukhilimu - 150 igramu;
• ham - 200 amagremu;
• utamatisi;
• inkukhu nezibopho - 100 g;
• ukhilimu omuncu kanye lwesinaphi - isipuni;
• izinongo ozithandayo.

imfundo

Ngaphambi ukupheka Pita isinkwa pan-ushizi futhi ulungiselele imikhiqizo: inkukhu cut ibe izicezu, okuthosiwe emafutheni zemifino ukunikeza brown yegolide. Ham fake usike, okuhlangana ngayo umucu. Utamatisi egxilile amanzi abilayo imizuzwana 20 ukususa kalula isikhumba esiqinile. Uthathe cubes bese uthumela lonke izithako.

Nweba ishidi inhlama, amafutha ukhilimu omuncu kanye lwesinaphi usoso, bavunyelwe cwilisa imizuzu emihlanu, khona-ke phezulu ngokulinganayo ukusabalalisa ukugxusha. Mboza nge ungqimba yomzuzwana, futhi ijazi nge sauce, ufafaze ushizi ogayiwe. Songa ibe umqulu, uthathe ayi amancane. Fry Pita isinkwa noshizi epanini nhlangothi zombili ingxube ka cream ezitshalo. Bon appétit!