Indlela alondoloze pepper okugazingiwe ebusika

Pepper kuyoba yinto isidlo kakhulu ebusika, uma ukugcina. Ziningi izindlela ezithakazelisayo futhi elula. Sicela uthole ukuze kulungiselelwe kahle okugazingiwe pepper ebusika.

Ungadliwa lokulondolozwa pepper

Ukuze silungiselele okugazingiwe bell pepper ebusika ngoba iresiphi lokuqala uzodinga:

• bell pepper yobukhulu enkulu izingcezu 5-6;
• ushukela isamba 1.5 wezipuni;
• 9% uviniga e isamba 1.5 wezipuni;
• Salt - 1 isipuni (ithisipuni);
• amashidi eziningana lavrushki;
• Peppers Zezıhlabane - at intando bese ukunambitheka;
• amafutha yemifino for ukuthosa.

pepper agazingiwe ebusika: ubuchwepheshe sokulungiselela

izithelo pepper kufanele wageza, ezomile. Sika Isiqu kabuthaka nangokuthula uxubha futhi nge kwezindonga engaphakathi. Ezomile. Encwadini Skillet shisisa amafutha, wafaka izithelo pepper kanye ikhava. Fry kuze segolide umkhiqizo ensundu. Pepper Ungakwazi futhi ubhake kuhovini. Baking futhi izithelo kahle gcoba ngamafutha yemifino, wafaka kuhhavini for isigamu sehora. Ungakwazi flip esisodwa. Garlic ikhasi bese uthathe yizicucu ezinkulu. Ngo ilitha inzalo imbiza ome walala clove garlic, i-bay leaf upelepele. Beka usawoti, uviniga noshukela. Ukugcwalisa imbiza uvalwe ethosiwe emafutheni pepper. Gcwalisa ithangi kuya phezulu ngamanzi abilayo, bese Roll up lid ithini. Jikela isitsha sibheke phansi bayigubungele ingubo. Linda amabhange cool ngokuphelele. Gcina okusemathinini pepper okugazingiwe ebusika endaweni epholile. Khonza njengoba isidlo ehlukene noma njengenhlangano Ngaphezu izitsha yesibili.

Pepper ethosiwe (ebusika)

Ungadliwa for ukuwafaka - ithuba elikhulu ukulondoloza imifino ehlobo okwesikhathi eside ebusika. Ukuqaphela ubuchwepheshe, uzokwazi ukupheka workpiece okwehla esiphundu futhi unempilo ukuthi ziyojabula wena nomndeni wakho phakathi nenkathi ebandayo. Sinikeza ngenye indlela yokulondoloza pepper. Kulokhu sizosebenzisa ezihlukahlukene abukhali. Izithako ezidingayo ukuze iresiphi (kwanele ukusonta ezimbili-litre amabhodlela phansi):

• kg pepper oluhlaza pepper ;
• amafutha yemifino e isamba 200 ml;
• Salt - 1 isipuni (ithisipuni);
• utamatisi e isamba 600 amagremu;
• anyanisi e isamba 300 amagremu;
• coriander (phansi), garlic.

Acute pepper okugazingiwe ebusika: ubuchwepheshe sokulungiselela

Ikhasi anyanisi bese sika-ke. Incise utamatisi crosswise bese ugcwalisa ngamanzi abilayo ngeminithi. Kuyoba ngokushesha futhi kalula ususe isikhumba sabo. Khona-ke usike wabayisa izingcezu ezincane. uwoyela Heat, ukubeka i-anyanisi, gazinga, wayesezibeka utamatisi kanye shabalala ketshezi ngokweqile. Ungakhohlwa ukwenza, ukuze kungabikho ukudla wokushiswa. Pepper ukugeza, asuse Isiqu wakufaka notamatisi. Ngemva kwemizuzu embalwa ngeza izithako usawoti, ufafaze coriander nesweli olwembiza. Zonke ukuxuba kahle indawo amabhange oyinyumba. Vala lid inzalo imizuzu engu-15. Khona-ke qinisa isivalo ngokhiye ekhethekile. kanye pepper evamile kungenziwa kuphekwe ku ubuchwepheshe obufanayo. Umthamo uthole esihlwabusayo kuyobenza bonke abathandi imifino. Bon appétit!