Utamatisi kanye ukhukhamba zicwiliswe - okuzenzela okujabulisa Culinary

Akusiyo imfihlo ukuthi besifazane abaningi baziba ikhaya kwemvelo. Zonke ungathenga esitolo ngomumo eyenziwe. Ngakho-ke, le ngxenye ukupheka kufanele ichasiselwe kule art. Kodwa kanjani ebusika okumnandi utamatisi kokuvula kanye ukhukhamba zifakwe emanzini anosawoti okuzenzela! Yilokho lesi sihloko Sizokwenza zokupheka.

iresiphi yendabuko

Thatha ukhukhamba notamatisi e inani elilingana (650 amagremu), izaqathe, clove eziningana garlic, 4 nezinkezo enkulu usawoti, spoonfuls ezimbili ezinkulu ushukela, abambalwa bay-amahlamvu, kukhona uviniga ezintathu ezinkulu, uphizi eziningana pepper elimnandi futhi omnyama, sifanamsindvo kanye dill izambulela. ukhukhamba zifakwe emanzini anosawoti notamatisi Amashokoledi ukulungiselela ubuchwepheshe ezilandelayo. Ukuze uqale ukugeza imifino okuhle. Garlic is bahlanza kusukela husk, bese imifino wageza. Lungiselela izimbiza qiniseka abilayo. Ezansi ngamunye esitsheni ukubeka dill, pepper, bay leaf ne garlic. Beka isigamu amabhange ukhukhamba. Utamatisi kwabathinta nge lokuvungula esifundeni Isiqu bese ugcwalisa kubo ebhange. Manje kufanele nithele ngamanzi, niwathele ukhukhamba utamatisi. Iyathula isitsha nge lid bese ashiye imizuzu engu-15. amanzi bese batheleka pan ne ngomlilo. Uma kuziwa ngamathumba, iphuphuma ushukela nosawoti. Ngokulandelayo, uthele uviniga ukuvala umlilo. Gcwalisa imifino olungiselelwe nge marinade avale jar. Utamatisi kanye ukhukhamba zifakwe emanzini anosawoti etholwe esiphundu, ngokulinganisela okubabayo.

iresiphi ezithakazelisayo

Kukhona ezinye izinketho eziningi zokupheka. enye Ungazilungiselela kanjani ukhukhamba zicwiliswe utamatisi? Indlela kudinga izithako ezilandelayo: 4 nezinkezo esikhulu ushukela, nezinkezo ezimbili ezinkulu usawoti, ilitha lamanzi, ezintathu wezipuni of uviniga, amahlamvu currant, horseradish, cherry, kancane dill fresh, a clove ambalwa garlic, pepper uphizi bay leaf. Izingxenye ezisemqoka kukhona ukhukhamba notamatisi. Thina siqale ukulungiswa imifino. Thina ubageze ngokucophelela (kuncike izinga ukulondolozwa) epha ezomile. Futhi geza abilayo izimbiza. Khona ukubola imifino okulungiselelwe esitsheni, nese izinongo, amakhambi nezinongo. Manje nokulungisa brine. Ukuthululela amanzi ku pan bese uyifaka kuzo usawoti kanye noshukela. Lapho marinade iqala ukubilisa, engeza uviniga. brine abilayo batheleka embizeni, amboze ngesivalo (hhayi Roll up) wafaka inzalo. Ngemva kwalokho, uvale lid uvalwe. Amabhange kumele uvule sibheke phansi, bopha futhi ushiye kuphole. Lapho kubanda, kufanele kuzenze indawo epholile. Manje utamatisi kanye ukhukhamba zicwiliswe Uyi kwalokho enkulu kunoma etafuleni.

Amathiphu ambalwa

Ukuze umphumela ikhaya ukulondolozwa uvelile wonke amathemba, kumelwe sizame ukuba angaphambuki zokupheka eziphakanyisiwe. Awukwazi indiva ngisho umthetho kulencane. Okokuqala, kubalulekile ukugeza imifino kahle. Kungenjalo, amabhange kungenzeka umane zigcwala. Iziqukathi ukuze kulondolozwe wageza ngokucophelela futhi inzalo. Zonke izithako kufanele ibe nemfudumalo omuhle up, brine ngenye turbid. Kungaleso sikhathi kuphela lapho kungaba le utamatisi kanye ukhukhamba zicwiliswe etholakala esiphundu ikakhulukazi.