Duck ubhiya ne apula kuhhavini: iresiphi ngesithombe

Duck - indlovukazi wangempela iyiphi ithebula iholide. It ngokufanelekile unendima emaphakathi kuso. Bhaka duck kungaba ezahlukene. Ungakwazi ukupheka it kuhhavini noma multivarka. Namuhla sikhuluma kanjani ukulungiselela duck ubhiya. Ungakhathazeki ukuthi inyama uzobe uphuzo nephunga. Kusukela ke kuzophela, futhi nenyoni ngokwayo Kuyophumela ethubeni namanzi futhi ithenda.

Duck ubhiya: iresiphi elula

Naphezu kobunzima babantu base sobala, lokhu dish iphekwe kalula kakhulu.

izithako ezidingekayo:

• enye inyoni duck;
• anyanisi ezimbili;
• aphuze ingilazi kabhiya;
• ginger impande.

Ukulungiselela:

1. Fake usike anyanisi.
2. Gcwalisa inyoni ngamanzi abandayo kanye gqoka umlilo.
3. Bilisa inyama kuze abilayo, ususe Foam, engeza usawoti, pepper, engeza ginger onion.
4. Ibila kuze ithenda.
5. Inyama siphelile epholile, uthathe izingcezu ezincane.
6. Cwilisa inyoni ubhiya futhi agqoke imizuzu eyishumi nanhlanu phezu komlilo.

Nazo-ke! Delicious duck ubhiya ulungile! Uhlobise ngamakhambi kanye ukukhonza.

Duck Polish

Enye zokupheka elula kodwa eyinkimbinkimbi ukuze inyama izitsha.

imikhiqizo Main:

• yenkukhu;
• ezintathu apula;
• amabili wezipuni zamafutha omnqumo;
• ubhiya ukukhanya;
• uLwandle Lukasawoti;
• emnyama;
• coriander.

Step by step iresiphi:

1. Geza duck wasiqashisa ezomile.
2. Apples zihlanzekile, susa imbewu bese uthathe tincetu ezincane.
3. pepper Gaya, usawoti kanye coriander.
4. Ingxube kwaphumela ukukuthinta nedada.
5. Preheat kuhhavini owodwa namashumi ayisishiyagalombili degrees.
6. Beka duck efomini, engeza apula.
7. Thela ubhiya, ukuze wafihla ngokuphelele inyama.
8. Lungiselela weft kungakapheli imizuzu ayisithupha, embozwe ngesivalo, kamuva imizuzu engamashumi amane ngaphandle kwalo.
9. Ngaphambi sikhonza, ukususa ama-aphula.

Duck kuhhavini eliphekwe ubhiya! Bon appétit! Khonza ngayo lingonberry ujamu.

Duck kubhakwe kuhlanganiswe nanoma apula namawolintshi

Lokhu isidlo esihlwabusayo kufanelekile hhayi nje ngobe kutawutfutfukisa ithebula iholide, kuba kakhulu, futhi njengoba dinner ejwayelekile. Duck ubhiya, kuphekwe kuhhavini, ngeke abashiye ubani nandaba!

imikhiqizo Main:

• amahabhula amane;
• amawolintshi amabili;
• duck;
• namamililitha zezinkomo ezingamakhulu amahlanu ubhiya.

Phambili yezenzo:

1. Okokuqala, ugeze duck kahle wasiqashisa ezomile.
2. Grate izinongo yayo ehlukahlukene usawoti ngaphandle nangaphakathi.
3. Geza apula namawolintshi, ahlanzekile, uthathe nezixhobo ezinkulu.
4. Nafarshiruyte bird yethu.
5. Ngo utyatnitsu ukubeka inyama, apula izinsalela.
6. Thela ubhiya phama.
7. Utyatnitsu Vala lid ubhake imizuzu amathathu. Kuhhavini kufanele ukufuthelana kuze kube degrees, anamakhulu mabini.
8. Inyama kuphekeke, susa valve bese ukuphela imizuzu eyisikhombisa nhlangothi zombili.

Ukulungiselela amadada ku ubhiya Akhange kusithathe isikhathi eside. Hlobisa izithelo zakhe kanye namakhambi, ngaphambi abeke etafuleni.

Duck e multivarka

A option enkulu kulabo ungafuni kwashintsha inyoni isikhathi eside. Inyama kuyoba namanzi futhi kancane elimnandi. Sincoma ukuzama.

thatha:

• duck - amakhilogremu amathathu;
• ungqa - isigamu ilitha;
• apula;
• ezimbili spoonfuls lwesinaphi;
• usoso wesoya;
• izinongo.

Indlela ukulungiselela:

1. Duck wageza, uthathe yizicucu ezinkulu eziyisithupha.
2. Apple nquma ukuthi izingcezu aphakathi.
3. Beka le nyoni multivarku, engeza tincetu izithelo nezinongo.
4. Thela usoso wesoya nobhiya.
5. Imizuzu emahoreni amabili e imodi ezifanele.
6. Nazo-ke! Juicy duck ubhiya e multivarka ngomumo! Ake sizame.

Duck emkhonweni

Inyama okuphekiwe ngakho-ke kuvela namanzi kakhulu futhi kamnandi.

Izithako Key:

• Omunye duck isidumbu;
• ama-apula amabili;
• orange;
• ezintathu clove nesweli;
• Amathathu namamililitha zamafutha omnqumo;
• basil, izinongo.

Ilungiselela duck ne apula ubhiya kanje:

1. I ipuleti uwoyela ukuxubana, usawoti, pepper kanye basil.
2. Ecindezela ukuze uthole orange juice nesweli.
3. Govuza kahle marinade futhi ake ame imizuzu eyishumi.
4. Apples ahlanzekile, ikhasi, uthathe izingcezu ezincane.
5. Isipikili kalamula izithelo hhayi amnyama.
6. Duck ngokucophelela, ngiyokunikela ukuze ome futhi amafutha ne marinade.
7. Ngaphakathi sibeka apula wethu futhi sutured.
8. Beka duck emkhonweni, okuyinto ivaliwe nhlangothi zombili.
9. Bhaka kwelinye namashumi ayisishiyagalombili degree angaba amahora amabili nesigamu.
10. Imizuzu eyishumi nanhlanu ngaphambi ingalo sokudubula ukwakha brown yegolide.

duck wethu ulungile! Ungakhohlwa ukususa ngentambo. Bon appétit!

Duck ubhiya: iresiphi nge bell pepper

Lokhu dish silungiselela dish side irayisi.

Ozokudinga:

• duck;
• apula eziyisithupha;
• ilitha ubhiya;
• izingcezu eziyisikhombisa pepper elimnandi;
• anyanisi ezimbili;
• ezimbili izinkomishi irayisi;
• amafutha yemifino;
• imifino.

Step by step iresiphi:

1. Ilayisi ofakwe amanzi amahora amabili.
2. Geza apula, ikhasi bese uthathe nezixhobo ezinkulu.
3. Qoba izindandatho anyanisi uhhafu, saute epanini ukuthosa.
4. Geza pepper, susa ebhokisini imbewu bese uthathe izindandatho.
5. Izinkukhu inyama marinate ubhiya.
6. Khona-ke grate duck usawoti kanye izinongo.
7. Bird nafarshiruyte ukugcwaliswa apula kanye bell pepper.
8. Abaseduze kwakhe walala anyanisi okuthosiwe, izinsalela zezithelo nelayisi.
9. Bhaka amahora amabili ngesikhathi lokushisa esiphezulu.
10. Figure kudingeke sihlokoloze ngezikhathi ezithile ukuze ibizwa hhayi wokushiswa.

Ngaphambi sikhonza, Hlobisa ngamakhambi fresh. Duck nge apula in the ubhiya Kwatholakala siba ezihlwabusayo kakhulu. Qiniseka kuzame!

duck Kiev

A iresiphi elula edumile TV umethuli nomlingisikazi Julia Vysotsky.

Sidinga kule mikhiqizo:

• duck dvuhkilogrammovy;
• amahabhula amane;
• eziyikhulu amagremu amabhilikosi omisiwe;
• namamililitha zezinkomo ezingamakhulu amahlanu ubhiya;
• ikhumini;
• elungisiwe;
• pepper, usawoti.

Indlela ka:

1. Geza apula kanye uthathe yizicucu naphakathi.
2. ukugeza Duck, deda nge izinongo, ugcwalise ne apula kanye amabhilikosi omisiwe.
3. Beka inyama utyatnitsu, uthele isiphuzo, bese uvale lid.
4. Udinga ukupheka inyama ngehora elilodwa.
5. Khona-ke ukususa lid upheke duck imizuzu amathathu ukuze uthole uqweqwe okumnandi segolide.

isidlo yethu ilungile. amabhilikosi omisiwe, kanye apula amnike ukunambitheka enamandla egcwele. Bon appétit!

A amazwi ambalwa esiphethweni

Manje ngoba sewuyazi ukuthi indlela ukulungiselela duck ubhiya. Njengoba ubona, lokhu akunandaba ngempela. Enough ukuthenga imikhiqizo ezidingekayo futhi ubonise umcabango. Iningi umsebenzi ozowenza kuhovini multivarka. Udinga nje kuphela ukuba silungiselele inyama.

Okubalulekile, ungesabi izame ukunambitheka lokhu isidlo esimnandi. Futhi musa ukulinda iholide ukupheka isidlo emangalisayo, efana duck ku ubhiya, iresiphi zazo, futhi asikho nesisodwa sethule e ukubuyekeza kwethu. Hlela idili endaweni phakathi nesonto evamile. Imindeni bayothandana futhi uyayazisa imizamo yakho ufanelwe. Bon appétit nokupheka kuphumelele!