Ubisi Ukhastadi: kwalokho esihlwabusayo futhi kulula kophudingi

Ukhastadi ubisi - ukunambitheka ijwayelekile abantu abaningi kusukela zisencane, lapho isizinda ukusweleka jikelele imikhiqizo ukungabakhathaleli nhlobo iyiphi ezihlukahlukene amaswidi into elula kangaka kwakujabulisa ngempela wonke umuntu. Zonke izindlela atholakalayo, kunguye elula kakhulu futhi ayidingi extra kokuzikhandla nokutshala imali enkulu kusuka lokusetshenziswa kwemali yasekhaya, onesizotha, nakuba Kwaba khona futhi nesikhamo luphuzi ukuze izikhupha. It, ngokungafani samuntu sokuqala, kantsi sicuketse loku inani elikhulu amaqanda nobisi kancane. Nokho, lokhu kwakhiwa kwaba kancane ezibizayo.

Kulezi zikhathi yokujama tsi amaSoviet nasemakamu emashalofini uhhafu ezingenalutho ezitolo is zazikujabulela ngokunembile zona lezo zitsha lapho uhlu izithako adingekayo bekulokhu emfushane futhi ezingabizi kakhulu. Ngakho-ke, ezinye izindlela yokulungiselela cishe zibuye ziphelelwe isikhathi njengoba imikhiqizo elahlanganiswa kubo, ngamashumi hhayi ususondele njalo, futhi abanye baye nzima kakhulu ukuthola, ngisho ne izinzuzo ezithile nabantu ayebajwayele. Ngokwesibonelo, ungakwazi ukupheka luphuzi ne bhotela, esihlinzeka ngaphezulu ukuthungwa ithenda. Kodwa abanjalo uswidi kwaba enomsoco ngaphezu futhi esindayo, hhayi nje ngobe kutawutfutfukisa sibalo, kodwa nezalo esiswini. Futhi i-bhotela likhishiwe ukuchitha for dessert, izinto eziningi ezinjalo eyayidingeka yi ukupheka indlela yokuqala. Ngakho namuhla thina simazi ngokuningiliziwe nge iresiphi, echaza indlela ukupheka luphuzi ubisi.

Akukhona nje ezihlukahlukene amakhekhe, kodwa amakhekhe kukhona okhilimu ezifana aluhlaza kakhudlwana futhi efiselekayo kokubili wayeziqaphela izinyo elimnandi, futhi labo sebevele ukukhohlwa ukunambitheka. Eclairs, tarts ngezithelo tartlets - uhlu kuqhubeka isikhathi eside. Ngakho, ilungiselela kanjani luphuzi nobisi?

Ukuqala ukuchaza uhlu imikhiqizo ezidingekayo. Lungisa lokhu okulandelayo:

- 0.2 kg ushukela granulated noma ushukela oluyimpuphu;

- 2 amaqanda inkukhu;

- isigamu ilitha ubisi;

- ingxenye yesine isipuni sikasawoti;

- 3 wezipuni (canteens) ufulawa;

- vanilla noma vanilla ushukela phezu tip of ngommese.

Okokuqala okudingeka mix amaqanda, ushukela nosawoti endishini esikhulu ukuze yakha inhlama eyohlobo ngaphandle okusanhlamvu noma izigaxa. Ngenxa yalezi zinjongo, ungasebenzisa njengendlela phehla ukuze enza uhlangothi, futhi mixer yesimanje. Kulo mBhalo, udinga kuphela imizuzu embalwa. Uma zona zijwayele ukuba ithuluzi kuqala, bese ukwandisa isikhathi ngesigamu.

Thela ubisi zingene ibhakede nendawo on ipuleti. Umlilo kumele zincishiswe, ukuze uketshezi hhayi Ugcwalise ngobuqili ezivuthayo. Okwamanje, ungakwazi ukwengeza amnandi ufulawa Iqanda ingxube. Lokhu kumele kwenziwe ngokucophelela okukhulu, noma luphuzi ubisi izingozi turning ekhishini ku ifu okuqhubekayo emhlophe. Engeza ufulawa, ningaphezi ukwenza, kangangokuba nombala basakaza phezu okuqukethwe isitsha engashiyanga izigaxa ezomile.

Ubisi imenze ngamathumba, kodwa musa ubilise. Khona-ke uwathele ibe mnyama ukhilimu uphehle abanye isikhathi esengeziwe ukuba babe mass homogeneous ngokugcwele. Futhi ngeke uyesaba iqiniso lokuthi ngenkathi alifani ncamashi elamukelekile. Kuze ukhilimu mncane kakhulu futhi ayikwazi ukusetshenziswa nezinye izinjongo, kodwa ngokushesha konke zizoshintsha, futhi uzoqaphela ukuthi kufanele kube njalo. Thela mass ebhakedeni, esetshenziselwa ubisi uqhubeka ukuba elikuqukethe. ugovuze ngokucophelela ukhilimu ngaso sonke isikhathi, ngakho ubizwa hhayi wokushiswa phansi izitsha.

Ngokushesha nje lapho izingqimba phansi ukhilimu ngeke ukushwaqa, kumele ibhakede sikhishwe esikhathini ipuleti futhi kanjani promeshat ukuze mass baba eyohlobo futhi. Sibe sesiqhubeka inqubo ngokuphindaphindiwe. izindlela ezinjalo uyothatha elinye izikhathi ezimbili noma ezintathu. Bese wengeza e ngaphezulu ashisayo, kodwa Sekukancane vanilla cream.

Uma namanje engimbumbile izigaxa, bese balahle kubo kalula ngokumane ukusula mass ngokusebenzisa ngesihlungo evamile. Khumbula ukuthi luphuzi eseqedile kufanele kube uqweqwe ngokwanele nje ukuze bakwazi sigcwale uthi amakhekhe, ngaphandle kokwesaba ukuthi kuzovela kusuka lapho.