Indlela ukupheka ophaya inyama. Recipe: ophaya lazy nge inyama

cuisine Russian bekulokhu amagama abadumile eqotho. Lokhu kuyaqondakala futhi explainable, kodwa cishe kulo lonke izwe Itholakala esishintshashintshayo epholile futhi abandayo, ezidinga amandla sithuthukiswe ekudluliseni evamile ukushisa. Plus ukupheka Russian wukuthi satiety ibangelwa yini ngezithukuthuku okukhona. Futhi ophaya ngokuvamile, amaRashiya bacishe wophawu: ophaya okumnandi kangaka futhi ezihlukahlukene ngeke ukuthole kwelinye izwe.

Kungani leli gama

Ukuze amakhekhe ophaya sigaba sihlanganisa. Nge inyama ukupheka kubo babe esanda kutholakala; Ekuqaleni lezi ophaya enziwa nge izinhlanzi, futhi yizicukuthwane - vyazigoy, salmon, burbot, Sturgeon. Futhi igama kwaba umphumela amahlaya Russian. Pies a eside futhi evulekile, ukugcwaliswa phezulu ebonakalayo. Kubonakala ukuvula ukuyona - ngakhoke ophaya. Nge inyama lapho, izinhlanzi, nezinye ukugcwaliswa - zihlale namanzi, eqotho futhi esihlwabusayo.

Kunganjani bopha kwani?

Okokuqala, ophaya - nokudayisa ukudla okungabizi. Lokho, yebo, ingenalutho wenza kusengaphambili, kodwa wabhaka ophaya ngokushesha ngaphambi ukusetshenziswa. Ukuba khona igebe phezulu umkhiqizo nomthelela yokuthi ukugcwaliswa wabhaka ngokusebenzisa ngokushesha kakhulu kunezinye kwekhekhe elivaliwe yokudlela (futhi pie - ikakhulukazi endaweni yokucima ukoma ukudla) kubaluleke kakhulu.

"Vula ukuyona," Mina kwadingeka ukufeza nenye inhloso. Ezinye izinhlobo zama-inhlanzi, zazo zigcwele amakhekhe ngaphambi kokuba kwaduma ne ophaya inyama inyama ngempela ezomile. Ukuze udlulisele juiciness amakhekhe nenhlanzi isidumbu nokunciphisa imigodi ngesikhathi bayobhaka amanye ghee noma umhluzi. Manje le ndlela sokulungiselela akuyona efanele ikakhulukazi, kodwa sorry - ke kwadingeka zako.

Ake uqale nge inhlama

Ngesikhathi lapho besifazane abaningi uthanda ukupheka aphume ongakhetha ukuthenga akuzona izimfihlo libaluleke kangaka nokuthi ubuqili ekukhiqizeni inhlama aluhlaza, soft futhi esihlwabusayo. Kuyadabukisa lokhu kakhulu, ngoba ekhaya ezitolo njalo kangcono.

Ake sithi wena uya ukupheka ophaya inyama, iresiphi zazo kusikisela inhlama yabo samanje. Khona-ke kudingeka kwenziwe. Futhi kulesi simo kungcono ukuba angathembeli ezinkulu.

Inhlama ezifanele kakhulu, kusukela ongasisebenzisa ekwenzeni ophaya (inyama ngokukhethekile), - nemvubelo. Futhi kuthathela isiponji. Ngoba ukufuthelana (hhayi ebilisiwe) ubisi, ukubeka imvubelo ke; uma omile - kancane uma uhlala - kancane, kanye isipuni kafulawa kanye noshukela. Isitsha ibekwe ku ukushisa, olandelayo akufanele kube ilangabi evulekile kakhulu noma ibhethri ashisayo - ke eyobulala amagciwane nemvubelo. Emizuzwini embalwa mayelana 15-20 phezu isitsha kuyoba yinsada kephunkephu! - lena inhlama.

Ngaphezu kwalokho ngomqanso kafulawa wathela ubisi ezisele, wathela ushukela, usawoti kanye inhlama yethulwa. Lapho inhlama kumuntu isilinganiselo vymesheno lokuqala, uthele amafutha yemifino, zonke wayixova futhi. Umphumela kufanele kube non-tacky, zivumelanise nezimo futhi ube ngokwanele aminyene. Inhlama laligcwele ngendwangu noma ithawula (ngabe yikuphi hhayi alahlwayo noma uboya) kanye Ufakwa ukushisa imizuzu engu-40.

Okuvame kakhulu ukugcwaliswa yesimanje

Indlela apheke Uphaya inyama - kusukela inyama egayiwe siphelile noma ugaye it out wathatha ucezu fancy - imbangela yakho. Ngokubona kwethu, enokwethenjelwa kakhulu ukwenza ukugxusha, futhi ukunambitheka bayozuza. Kodwa mhlawumbe une esitolo obuphathekayo ... Ngakho, kukhona nengulube. Onion, oqoshiwe fake ngangokunokwenzeka, okuthosiwe emafutheni zemifino kuze obala okuphelele. Esikhathini esifanayo Skillet pripuskayut ukugxusha; ungakhohlwa engeza usawoti kanye pepper. Manje - lo mbuzo ukugcwaliswa. Njengoba abantu abaningi balungiselela ophaya inyama, iresiphi inikeza okwesikhathi amaqanda emaweni abilisiwe. Abafuni - ungapheli. Ngokwe-amaqanda zakudala oqoshiwe, exutshwe anyanisi kanye nenyama - futhi, lapho epholile, ukugxusha ilungele ukuba abe ingxenye pie.

Into ebaluleke kakhulu - bayobhaka

Okulandelayo inhlama kulula ukuchaza - kuba ngokuphindwe kabili kunokwanda ubuncane. Uma ufuna ukuba ophelele - Punch inhlama futhi indawo endaweni efudumele futhi (eside impela, kwaze kwaba futhi ngeke isebenze). Uma usukhethe ukuthi ekahle kufinyelelwe, ke (ngomqondo ophelele) kudingeka Roll up isoseji bese uthathe izingxenye alinganayo. Roll ku tortilla ungaqiniseki, ungavele welule izandla zami ukuze uthole kruglyashok. Ukuze uthole pie ngokugcwele kanye namanzi kanye nenyama, iresiphi kusikisela ngokubeka inhlama ngesipuni isigamu (Yiqiniso, itafula) uzilungiselele ukugxusha. Zaleplivat kufanele sikukhuthalele, "umphetho" kufanele kube namandla, ukuze Ungatsheli muntu ngokusebenzisa ke esenzelwa ngaphakathi Patty. Imbobo ekuqinisekiseni! Ukususa uketshezi olunqwabelene - isihluthulelo ikhwalithi pie okumnandi.

imikhiqizo Bhaka bavela 20 kuya kwengu-30. Ufuna uqweqwe shiny - gcoba ngamunye Iqanda Patty noma amafutha zemifino. Egg kangcono - Pies ezifana ne inyama esinombala ogqamile okuningi futhi kamnandi.

ongakhetha ngokugcwalisa

Phakathi nenkathi yokudlondlobala ka ophaya kwakunzima ukucabanga pie ngento ngaphandle izinhlanzi. Manje ezihambisana kuphela inyama, nakuba ivelaphi kuvunyelwe ukushintshashintsha: kukhona yenkomo, iwundlu, inkukhu kanye ingulube. Ikakhulukazi izakhamuzi yemali fastidious Ungase uthole ngisho ne umdlalo ophaya.

Nokho, inyama abakwazi njalo ukuncintisana ofakwe okunye, ikakhulukazi izinsuku zokuzila.

Manje ngaphakathi lo pie kungaba ngokubeka imifino - futhi kuyoba okumnandi. Ungakwazi lard pie amakhowe neklabishi (intando tastier, uma sifaka izinhlanzi, kodwa - hhayi izinsuku okunzima kakhulu). Labo abangavumelani ukudla, kuyoba iresiphi ezithakazelisayo amaqanda abilisiwe, enongiwe amakhambi. Abaningi kakhulu uzamukela ophaya ukhilimu ushizi, kokubili sweet futhi nezinye izithasiselo ngesimo amakhambi efanayo.

Ngamafuphi - kwakuyoba inhlama kwesokudla nangokwakheka kwazo, futhi ngalokho ukuthi alahle, tshela fantasy.

Kodwa kuthiwani amazambane ozithandayo?

Amazambane kukhona asihambisani kahle ophaya, ngisho lihambisana inyama. Okokuqala, kungenxa malosochny kakhulu; Sine ukukhumbula izindlela ezindala nge uphole kuze umhluzi noma uwoyela. Nokho, izingcweti iskhitryayutsya ukupheka ophaya inyama namazambane. Kulo mzamo, into esemqoka - fihla ngaphansi inyama yemifino ozithandayo. Wabe ofakwe juice, ngeke ezomile, kodwa namanje yaneliswa flavour inyama kanye nezinongo bayibekephi. Ezimweni eziningi, phezulu kuze "emollient" uwoyela noma umhluzi kusadingeka. Nakuba umphumela ngeke sijabulise ngisho abagxeki.

Ukuze ukuvilapha kakhulu

Uma ngikhuluma iqiniso, hhayi nje kuphela kubantu ubuvila. Nokho ukuphila kwethu ezicindezelayo, ezingalindelekile futhi kudinga ukuzinikela esigcwele, ukuze lesifanele, ukulungiselela egcwele izitsha kakhulu, thina nje awunaso isikhathi. Futhi ophaya lazy nge inyama (futhi mhlawumbe hhayi kuphela kuye) kungaba insindiso emindenini eminingi abakhathele of inkukhu kwansuku, pasta, nokunye okufana nokolweni, ayi. Ngo i samuntu, abantu superzanyatyh iresiphi lula kakhulu. Asikho isidingo sokuchitha kude phezu inhlama nemvubelo - ukuthenga esitolo Puff ngomumo (nge-ke kulula, kodwa ungakhetha Puff-imvubelo noma imvubelo). Nemthombo kungabuye wathenga ngomumo - ake ulahlekelwa ngekhwalithi kanye ukunambitheka, kodwa ezifuywayo ngeke ahlale qakala ophaya yakho. inyama nengulube yiliphi isidingo Fry; kukhona enye amaminithi ambalwa - kukho anyanisi okugazingiwe. Bilisa amaqanda kanye bawasika futhi Akuthathanga sikhathi, kodwa isidlo sakho uzovumelana kadokotela ethandwa kakhulu.

Okulandelayo - ngisho lula. Inhlama eqeda ikhishwa, uthathe calandze; ukugxusha mix enongiwe nge izinongo (ezifana usawoti ubuncane kanye pepper). Beka ukugcwaliswa, inhlama zihambisana njengoba oyifunayo - kuhhavini imizuzu engu-20. Lokhu ukulungiselela iyatholakala ngisho nabantu matasa kakhulu!

Kodwa eqinisweni, ngingathanda ukuthola, kubalulekile ukuba refilling isobho ... kanye ophaya ezahlukene classical nezamanje Puff khekhe ... futhi lokho "umgodi" ukubeka izinhlanzi okungalungile, elalisendlini ukugxusha ... Mhlawumbe ngolunye usuku thina futhi ukuthola.