Herring ngaphansi ijazi noboya - izingqimba abatholi tastier!

Kuzo zonke isaladi Russian ngempela ingenye okunomsoco kakhulu - ". Herring ngaphansi ijazi noboya" Izendlalelo lokhu dish is ukulinganisela ukunambitheka, bahlanganisa ngempumelelo izinhlanzi anosawoti, amazambane hlangothi futhi iqanda, izaqathe amnandi futhi beet imayonnaise namanzi. Yiqiniso, isidlo semifino ayikwazi ngokuthi. Kodwa, njengoba ukupheka kweqiniso, sithola ukuba creative futhi isaladi, ijazi okuyinto kuthanda ... amakhowe. Kodwa ake awutholi kuqala kunathi.

Okokuqala, kudingeka unqume ukuthi iyiphi ungathanda ukwenza isaladi "Herring ngaphansi ijazi noboya": izingqimba ezizobonakala kusukela izinhlangothi, noma uvalwe embozwe ungqimba phezulu? Ingabe isidlo sakho ibukeke "ikhekhe" noma kusakhiwo lizophakama isaladi isitsha? Cabanga ngendlela narezhete imifino: cubes, emapheshana, wenze wabo ecubuziwe noma natret ogayiwe? Isinqumo sakho akuxhomekile nje kuphela esimweni design, kodwa futhi ukunambitheka isaladi.

esizidingela isaladi bendabuko:

- 2 amazambane abilisiwe iyunifomu (150 amagremu);

- 2 izaqathe abilisiwe;

- 2 beetroot abilisiwe (100 amagremu);

- 2 ama ezincane;

- oluhlaza;

- 300 amagremu imayonnaise.

Ngaphezu kwalokho, ukubonisa isaladi "Herring ngaphansi ijazi" ungqimba okuyinto zakha uthando, kudinga ukupheka ekhethekile formochka "Ring" izinkomishi alahlwayo noma isigamu - wukuthi ngaphandle phansi. Futhi ngisho kulula ukubeka isaladi in kremanku for ice cream.

Khona-ke yonke into ilula. Hlikihla noma nquma imifino nenhlanzi, sandile izingqimba kule oda: inhlanzi, anyanisi, izaqathe, amazambane, beet, imayonnaise, iparsley.

Futhi ake uvule isaladi enhloko yayo, ukwenza izingqimba nokubeka evulekile kule oda: beet, imayonnaise, amaqanda, izaqathe, amazambane, u-anyanisi, futhi, imayonnaise ... cha, akukho inhlanzi no-salmon ngibhema!

Ukuba balolonge amasaladi yokudlela labapheki usebenzise iqhinga kancane: banezela imayonnaise a gelatin kancane lwenkomo olufakwe amanzi. Noma yimuphi ukucushwa kwe ulethisi nge sauce - akunankinga! Thatha le sekretik futhi inothi engqondo.

"Kodwa kuthiwani ngalabo owakhelwa ukudla okunempilo - hhayi ngesimo lesingakavami kuloko ezingenalutho? Labo ungadli inyama noma inhlanzi "-? Ubuza. Kungani kufanele kube herring ngaphansi ijazi noboya? Salad izingqimba sasifisa bangaba imifino ngokuphelele. Njengoba sishilo, inhlanzi enosawoti ungayithola enye by amakhowe noma ukhukhamba, noma kokubili ndawonye. Imayonnaise is bakhishwa inyumbazana esikhundleni zisebenzisa ukhilimu omuncu, usawoti kanye uLwandle Lukasawoti noma yogurt plain.

"Bheka," Herring kungathatha: izimila zasolwandle, vukuza Ukuthoma apula, isilimo esidliwayo esinamagatsha anamanzi ukhipha izingongolo, amakhowe zifakwe emanzini anosawoti nge imbewu sunflower, kanzima noma ushizi kusetshenzwe. Esimweni ngasinye - umphumela omuhle kakhulu!

Ukuhlala kwelinye samuntu, okunama-kilojoule amancane isaladi "inhlanzi Inkohliso ngaphansi ijazi", okuyinto izingqimba kuyoba imikhiqizo enjalo: amazambane, ukhilimu omuncu ne-yogurt, "nori" izimila zasolwandle, cut emapheshana, izaqathe, u-anyanisi zifakwe emanzini anosawoti, ukhilimu omuncu ne-yogurt, beet.

Ngenxa yalesi isaladi imifino kangcono ukupheka kubhayela double. Sizakuragela usike kubo njengoba okuningi okufana nayo. ungqimba ngamunye ngobuningi fafaza soy sauce.

Ukuze isaladi njengoba imifino, futhi-kilojoule, qiniseka ukunikeza "ukuphumula" amahora ambalwa esiqandisini imbala impregnation futhi elihlangana imikhiqizo okumnandi egqinsiwe mass Monolithic.

Yilokho konke ukuhlakanipha kancane. It uhlala kuphela ufisa thokozela ukudla kwakho!