A iresiphi okumnandi for amazambane - etafuleni umhlobiso

Amazambane zaziwa kubo bonke njengoba umkhiqizo okudlula konke abanye nge ezihlukahlukene zalo zokupheka, okuyinto hlabelela ezingaphezu kuka ambalwa emhlabeni wonke, futhi kwenza e cookbooks. Nale isithako kuyazuzisa futhi esihlwabusayo ingalungiswa inqwaba izitsha eliyingqayizivele futhi ngempela nezingahlobene. Omunye simane sivumelane ukuthi ingenye imikhiqizo ezivamile, hhayi kuphela e-Russia, kodwa futhi emazweni amaningi European kwezilwandle.

isidlo Simple amazambane ungenza wonke umuntu, ngoba nguye kuphela isifiso ithuba, kumele ube.

Akusiyo imfihlo ukuthi "apula zobumba," njengoba ngezinye izikhathi ibizwa ngokuthi i-yemifino, esefikile kithi evela entshonalanga. Abaningi cishe uyazi ukuthi iYurophu ukunambitheka lokuqala izithelo zomhlaba, usebenzisa akusiyo zokupheka kwansuku zonke, kodwa ngaphezulu njengoba izakhiwo zokwelapha kuthiwa ashiwo amazambane ososayensi European. Futhi, endleleni, akubanga yize leze, ngoba libhekene okuqukethwe izakhi eziningi inani eliphezulu lika-carbohydrate.

Ukuze lokhu kwakungakaze ebekiwe ezingaphezu kweyodwa iresiphi for amazambane ukuthi anezakhi ezuzisayo. Ebilisiwe zezinkambi ekhethekile herbal, wenza yokugcoba ahlukahlukene, okuyinto, njengoba siqinisekiswa odokotela zeminyaka edlule, kuyimpilo. Kodwa imfihlo izakhiwo ezuzisayo amanga ngokunembile ekulungiseleleni kwesokudla. Uma kakhulu amazambane inhlabamkhosi ukuthi amanzi ashisayo uyobhubhisa bonke izakhi futhi ngeke eyodwa kudoti, kanti uma kungenjalo Dowar, izithelo eluhlaza ngeke nilingenise inzuzo kakhulu.

Namuhla, ezingaphezu kwekhulu izitsha ezahlukene zonke izinhlobo ukuhlukahluka: ethosiwe, kubhakwa, abilisiwe, ngisho kunezindawo eziningi izindlela ukulungiselela eluhlaza. Hhayi iresiphi amazambane Ukhulumela ukulungiswa salads ehlukahlukene, ukwenza ukudla kwayo, Muffin namanzi futhi unempilo, pancake, futhi kukhona ngisho kungenzeka ukulungiselela amazambane inhlama.

zokupheka ezithakazelisayo futhi yasekuqaleni

Hhayi ngaso sonke isikhathi "apula engowenhlabathi" - ukudla main noma isidlo, ngokuvumelana iningi labantu e-Russia. Kukhona iresiphi for amazambane, lapho lisetshenziswa njengedivaysi esihlwabusayo futhi unempilo sauce inyama.

Ngenxa yale njongo kubalulekile ubilise (ngaphambi ukuxubha), kahle ugaye futhi uhlanganise ngokusebenzisa ngesihlungo ne marinade (amanzi, uviniga, amafutha yemifino, usawoti kanye pepper). Ngokuphelele uhlanganise, engeza imifino oqoshiwe. Ungasebenzisa mixer uhlanganise ke sauce ngeke nje okunomsoco, kodwa futhi emoyeni.

Kukhona iresiphi yasekuqaleni amazambane Casserole.

imifino Unpeeled kumele kubiliswe, ehlutshiwe, amazambane abondiwe njengoba inkalivasi futhi ubeke kuphole. Kusengaphambili ukuba silungiselele ingxube - isikhuphasha, ibhotela ukhilimu omuncu nesiqholo. Zonke okuxubile kahle, engeza ophehlewe noshizi ezigugile. Uma izigaxa zinyamalale bese amaningi-semi ketshezi, ukubeka konke epanini evuthayo, okuyinto pre-agcotshisiwe ufafaze isinkwa imvuthu. Beka kuhhavini for isigamu sehora bese ujabulele ukunambitheka ongenakulibaleka.

Ukuze kwenziwe uhlu lwazo zonke izindlela ezahlukene akunakwenzeka, njengoba iningi labo zidinga izithasiselo yasekuqaleni, okuyinto abekho ekhaya ngalinye lomndeni, futhi kungekho nhlobo edayiswa Russia. On emakhishini yasekhaya zithandwa kakhulu noma Mash ne cutlets ethosiwe noma kuhhavini nge Chop.

Ngokuvamile, zonke izitsha okumnandi amazambane - iyingqayizivele yobuciko Culinary, okuyinto zichazwe ezele iincwadi ezivela emazweni ahlukahlukene nabantu. Ngamunye ewulungiselela phansi izithelo kwalo yedwa, futhi kungakhathaliseki ukuthi singakanani isikhathi hhayi kudlule abantu bokuqala awusebenzisa ukudla, kodwa kukhona phezu pundits phansi ezinikeza amazambane ngendlela entsha: ozalwa ngendlela engavamile, izitsha engavamile kanye izithasiselo ngempela zicatshangwe .