Indlela marinate anyanisi kuviniga: izindlela okumnandi kakhulu

Ukuya uhlobo kuvuna for izoso inyama, ungakhohlwa mayelana isidlo kangaka njengoba anyanisi zifakwe emanzini anosawoti. anyanisi Crispy kuviniga - Barbecue kwalokho engcono. Ukuze alungiselele, kwakudinga hhayi imizamo engaka, futhi umphumela uyoba idlule zonke izinto ozilindele kuyo.

Indlela marinate anyanisi kuviniga? Inketho ne beet

Uzodinga mayelana ikhilogremu anyanisi, beet yobukhulu medium, usawoti kanye uviniga. Ngaphambi bathele anyanisi kuviniga, udinga ukuwuhlanza, uthele amanzi abilayo bese uthathe izindandatho. Beet futhi kudingeka ikhasi futhi usike. Beka anyanisi embizeni kanye beet izingqimba iyunifomu kulo ukuphakama amabhange. Alulaze uviniga ngamanzi isilinganiso eyodwa kwenye, engeza marinade ipea emnyama nosawoti. Thela uviniga anyanisi kanye beet futhi ushiye usuku. Ngokusebenzisa ngosuku kukhona isidlo ngeke nje njengendlela dish side kuya izoso, kodwa futhi nanoma iyiphi enye izitsha inyama noma inhlanzi.

Indlela marinate anyanisi kuviniga e Georgian

Lokhu kukhetha isikhalazo kakhulu kulabo uthanda ukudla okubabayo. Udinga ukulungiselela marinade uviniga buhlanjululwe ngamanzi esikhungweni isilinganiso esisodwa komunye, kukhona ungeze bay leaf, clove, usinamoni, pepper, usawoti kanye noshukela. Ngaphambi amanzi okugqumisa, u-anyanisi, scalded ngamanzi abilayo, okwakuyiyo ukugxila endishini amanzi imizuzu emihlanu. Ngemva kwalokho u-anyanisi kufanele kube ukubeka phansi embizeni, uthele le marinade futhi ushiye for usuku emakhazeni. Acute isidlo Georgian ngomumo.

Indlela marinate anyanisi kuviniga ngokushesha

Thatha isigamu ilitha ezintathu amaphesenti uviniga, isipuni spoon amafutha sunflower, i-bay leaf clove, isipuni ushukela nosawoti. Sika izindandatho anyanisi bese ugoba embizeni, uthele le marinade bese uthumela ku esiqandisini. Isigamu sehora anyanisi kamuva pickled Ungasavele khona. Naphezu kweqiniso lokuthi inqubo pickling esinjalo kwenziwe ngokushesha, onion uphendulela akukho okubi kakhulu ukwedlula ibhalwe ngendlela classical.

Indlela marinate anyanisi e kalamula

Akuwona wonke umuntu uthanda ukunambitheka uviniga e ukudla. Uma izindlela indlela marinate anyanisi kuviniga, engavumelani nawe, sebenzisa lemon. A naphakathi onion Imi ku izindandatho uhhafu, yobula ngamanzi abilayo futhi uwasonge ebhange. Amanzi abilayo kuzosiza ukususa munyu kusukela umnsalo. Cindezela ijusi womunye lemon endishini uhlanganise kancane efudumele amanzi, amafutha sunflower, amakhambi, usawoti, ushukela kanye pepper. Thela marinade okulungiselelwe anyanisi. Ngemva kwesigamu sehora kulolo ketshezi e ulamula anyanisi uzolunga. Ukunambitheka lokhu dish kuyoba athambile kunamafutha labo uzilungiselele nge uviniga.

Njengoba u-anyanisi marinate kuviniga bese yemifino uwoyela

Lokhu indlela kulungiselelwa Ungadla pickled akuzona kakhulu isikhathi. Ukuze alungiselele, eyodwa kilogram anyanisi, uzodinga ingilazi uviniga, amahlanu amagremu amafutha sunflower, emnyama endaweni ipea futhi iqabunga bay. Thela uviniga namafutha in a deep ukuthosa epanini, aphonse in a anyanisi amanzi okugqumisa, uthathe izindandatho, namakha ukunambitha. Vula emlilweni ophansi bese ubeka pan kuso. Ukuvusa njalo, shisisa onion. Ngaphandle ngokuletha marinade ukuze abilayo, ususa emlilweni dish, ke hashaza abandayo umnsalo amanzi. Lokhu dish kuyodingeka udle phakathi nesonto.