Indlela marinate anyanisi kuviniga - elula futhi okumnandi!

Isikhathi esining impela, uma kuziwa isikhathi sokulungiselela salads noma inyama izitsha, njengoba omunye izithako ezisetshenziswa anyanisi zifakwe emanzini anosawoti. Abantu abaningi kuleli qophelo abhekene umbuzo kanjani amanzi okugqumisa anyanisi kuviniga, kangangokuthi kwakusengathi esihlwabusayo ehlelelwe isidlo. Omunye iresiphi ilungelo kulesi simo kungaqali, kodwa kukhona izinketho eziningana indlela marinate anyanisi kuviniga, ngakho-ke unikezwa ithuba lokukhetha lowo kuyoba ukunambitheka yakho.

Ngaphambi kokuba uqale inqubo ukupheka, kubalulekile ukuthola ncamashí ukuhlelwa okuyinto kuyodingeka umnsalo. Kungenzeka acute, okubabayo naphakathi kanye elimnandi. Ukuze ngamunye zilwane yalesi ezihlukahlukene kuyinto iresiphi yayo. Ngokuvamile onion iqala ukunambitha ezibabayo, ngakho-ke akazange konakalisa isidlo, kubalulekile ukuba nithele marinade, noma scalded ngamanzi abilayo. Uma umnsalo kungokwalabo ezihlukahlukene amnandi ke lokhu akudingekile.

zokupheka:

1. Kuthatha 1 kg anyanisi, 100 ml isixazululo 9% of uviniga, 50 g we amafutha sunflower, bay leaf, usawoti kanye pepper.

Ukulungiselela: wena usike anyanisi isigamu izindandatho. Hlanganisa uwoyela uviniga, banezela izinongo, onion sigcwale amanzi kuze kube ngeke ngokugcwele isixazululo. Esikhathini umlilo ukuze uyilethe ngamathumba, khona-ke kufanele ngokushesha cool. Vele uthanda amanzi okugqumisa anyanisi! Uviniga esiqandisini ke zingagcinwa izinsuku ezinhlanu.

2. Kuzothatha: lwesinaphi acute, amafutha sunflower, imayonnaise, onion, usawoti, pepper, oregano.

Ukulungiselela: amafutha sunflower exutshwe imayonnaise, bese le ngxube ingezwe lwesinaphi oyingozi. Thela usawoti kanye marjoram, pepper. Konke lokhu ixubene onion, nika pomarinovatsya amahora amabili. Kuhle kakhulu ukusebenzisa le ndlela ngoba umnsalo, okubhekisele izinhlobo amnandi.

Ukulungiselela: alulaze uviniga ngamanzi endaweni isilinganiso 1: 1. Ukuze lokhu isixazululo, engeza zonke izinongo, bese yehlisa ku-anyanisi imizuzu emithathu. Khona-ke amanzi kancane usawoti okudingekayo ukuze kuphole ke. Thatha out, wafaka izimbiza, uthele ngokuphelele isixazululo marinade. Leresiphi ukhaliphile kakhulu kancane bayakwazisa abalandeli.

i-kebabs

anyanisi Very ofanele zifakwe emanzini anosawoti ukuze inyama ezihlukahlukene inyama izitsha. Kwaphela isikhathi eside, cishe akekho uzakuhlala njengobana kebab ngaphandle anyanisi zifakwe emanzini anosawoti, ngoba akuyona nje isinongo esimnandi, yena futhi kulula ukulungiselela. Ukuze ufunde indlela marinate anyanisi kuviniga ukuze inyama izitsha, uzothola izindlela ezilandelayo:

1. Uzodinga: imayonnaise, emnyama, usawoti, izinongo ozithandayo, uviniga, onion, ibhotela.

Ukulungiselela: In endishini uhlanganise imayonnaise ngosawoti kanye pepper, bese ufaka izinongo ozithandayo. Ukuze le ngxube, engeza uviniga, ake ume amahora ambalwa (mhlawumbe kanye inyama).

2. Uzodinga ukulungiselela marinade: kalamula, amanzi, isipuni sikasawoti kanye noshukela, esilinganayo amafutha yemifino, asanda umhlabathi pepper, uma amakhambi oyifunayo.

Ukulungiselela: onion, semirings oqoshiwe, uthele le marinade ukuze ozofika ke ngokuphelele. Linda kuze kuphele isigamu sehora ngenkathi emazingeni alo ilingana Igumbi lokushisa ke isilungile. Kungenziwa wakhonza inyama izitsha.

Yilokho umbuzo kanjani amanzi okugqumisa anyanisi kuviniga ukuxazululwa. Khetha iresiphi, ukuhlola. Futhi izitsha ezihlwabusayo!