Izimbiza ngebumba - a Cookware elula, ngcono kakhulu kunokujwayelekile kithi amabhodwe eyigugu. Embozwe ungqimba ukushisa ukumelana, imvelo, bona babika kuyalungiswa ezintweni esizidlayo flavour ekhethekile. I ukudla ebhodweni is hhayi nje kuphekwe - ke luqede, proprevaet njengendoda nenkosikazi, futhi kubonakala kuphela nje uhoxile isitofu Russian. Kalula izitsha naye yokuthi ungakwazi ukuthenga it in osayizi ezahlukene: nabancane, portioned, nokuningi, okuyinto kwanele ukupheka ukudla kwakusihlwa wonke umndeni.
casseroles
Yini ukupheka ebhodweni esiphundu? Yebo, noma yini! Izifundo kokuthoma, kwesibili, amaqanda, wosa, isitshulu, inyama, cereal. Ngisho nama-dessert amnandi ngempela zifezeke Sebawoti kulezi ubumba abasizi emangalisayo. Borscht, isobho, isobho, wenze sengathi yasungulwa ngokukhethekile kwakufanele awathulule phezu zezinhlangothi zobumba ibhecwe emacala layindilinga. Inyama uyaphuma kubo amnandi ngaphezulu, elithambile, krohkim, emnene. Ngakho-ke, uma ungabaza ngalokho ukupheka ebhodweni, qala ukuthi, futhi sinawo iresiphi omuhle ukwabelana nawe.
Inyama nge onion kanye imayonnaise ushizi
Ngenxa yalesi isidlo esimnandi udinga iphawundi yengulube izinga uginindela isilinganiso lokucuketfwe fat. Uma kuba namafutha amaningi kakhulu, cut kakhulu ngcono kakhulu. Okuningi isidingo anyanisi, futhi abaningi - 3 ezinkulu, futhi kangcono 4 amakhanda, imayonnaise cishe polpaketa (250 amagremu, ukunambitheka emnene, hhayi azibukhali), 250 amagremu of ushizi kanzima, 2-3 wezipuni ibhotela noma imajarini, a clove ambalwa ugarlic, amakhambi nezinongo (parsley, dill, bay leaf, pepper kanye emhlabathini) usawoti. Manje, imininingwane kanjani futhi yini ukupheka ebhodweni, ngakho ukudla kwaba yimpumelelo. Ake uqale nge umkhiqizo main. Inyama ukugeza, omile, uthathe tincetu ezincane. Ukwenza kube ethambile, ukuxosha isando ngoba chops. Kuzo zombili izinhlangothi tincetu ngosawoti, ufafaze pepper kanye ibhulashi nge garlic, okumele ugqule. Sika anyanisi ukuze ukudla Kepha izoso - izindandatho nomzimba omncane. Ucezu ushizi - kakhulu nomzimba omncane, kodwa amapuleti. Bookmark izithako - esigabeni wokugcina Esifundweni sethu esithi "Yini ukupheka ebhodweni?". Ngo isitsha babeka iqatha lenyama anyanisi, ushizi phezulu. Thela lokhu imayonnaise ubukhazikhazi (musa skimp, kodwa Ungeqisi it) kanye ufafaze ushizi vukuza. Umshini ngaphambili akuhlanganisi - Clay uthanda ukuba kube sekuqala ukufudumala kancane kancane. Ngamafuphi izimbiza (lid noma isembozo, kungenjalo inyama Kuyophumela ethubeni okuningi okufana ambalwa, kodwa hhayi nezitini), wokhela igesi. Inqubo cishe imizuzu engu-20 (+ imizuzu 10 elifudumele-up, ingqikithi isigamu sehora), umlilo omncane. Ngaphambi sikhonza, ufafaze amakhambi. simnandi kakhulu, ilungelo? Manje ngoba sewuyazi ukuthi indlela ukupheka isidlo in the ebhodweni, ngakho-ke unuka ezilingayo, kubukeka mnandi, futhi uthande ngisho gourmets.
Embizeni, thumba incumbe!
Khumbula edumile Brothers Grimm inganekwane mayelana esibuthakathaka imilingo ezinjalo, okwakubekelwa okuphekiwe iphalishi ngokwayo? Siphinde ngikuxoxele yakhe iphalishi, nokunye okufana nokolweni. Edume ngokuthi ke "feather" ngoba It kuvela crumbly, elithambile, ngokoqobo encibilika emlonyeni wakho. Inombolo edingekayo imikhiqizo: 400 g okusanhlamvu, amaqanda 2, usawoti, ibhotela (100 g). Indlela kusikisela ukupheka ubisi (4 izinkomishi), kodwa unga phezu kwamanzi. Indlela ukupheka iphalishi ebhodweni? Okokuqala, nokunye okufana nokolweni lelungiselelwe (uhlobo, geza) kunesidingo ukushayela amaqanda, uhlanganise nendawo kuhhavini baking eliwu kancane eyomile. Ngalesosikhathi thela wokudla kungena embizeni, uthele ubisi, ibhotela kanye nosawoti, kungenzeka futhi kwengcosana kashukela. Govuza bese uthumela kuhhavini. Faka umlilo omncane futhi upheke kuze kwenziwe. Phaka no ubisi, uju, ujamu kanye nezinye amaswidi.
Nampa - okujabulisa Culinary kusukela imbiza!