Uma wengeza gelatin jelly and kangakanani?

Aspic noma jelly (njengoba ibizwa) - elidumile kanye isidlo ozithandayo efanele etafuleni zemikhosi, kanye yokudlela ezikhululekile. Uma wengeza gelatin e aspic? Lokhu kuzoxoxwa ngakho esihlokweni.

Izinzuzo lokhu dish

Ngaphandle ukuthi jelly kuyinto okumnandi nokunomsoco, kubuye kube wusizo. It okuqukethwe collagen okusezingeni eliphezulu, okubandakanya pectins nama-amino acid. Bona ukuncelisa ukusekela amalunga omzimba, izicubu ligamentous futhi cartilaginous zomzimba, ngisho akwazi ukugcina intervertebral. Collagen akuyona uyasondla kuphela, kodwa futhi igcina kuyaqina yezingxenye of the system zemisipha yomuntu.

Lapho ukungezwa gelatin ku jelly

Umkhaya ngamunye has namasiko alo ekulungiseleleni aspic. Othile eqiniseka ukuthi inyama kahle okuphekiwe kusukela amathambo kanye isikhumba ngokwayo kungaqinisekisa uthele umhluzi. Kodwa ngenxa yalokhu iphesenti ukubuya chelating ejenti phakathi ukulungiselela kufanele kube eliphezulu kakhulu. Ukuze wenze lokhu, amathambo, uqwanga nesikhumba kumele ungeze ku ibhodwe isamba elanele. Bayobizwa okuphekiwe isikhathi eside - kusukela amahora 6 kuya kwezingu-8. Uma kukhona into eqinisekile ukuthi jelly Uqinisa ngokuzimela ke basisize gelatin.

Kuyinto Irreplaceable ukulungiswa yamathebhu. Lokhu kushiwo ekwakhiweni iyiphi izitsha. Thela inyama, ulimi, izinhlanzi okuphekwe bebodwa. Umhluzi wabo, ayiqukethe amathambo uqwanga umhluzi, wedwa wavuma kuphela zazhelatiruetsya. Ngakho, asikwazi ukwenza ngaphandle kokudla gelatin.

Kanjani, lapho ukungezwa gelatin jelly and kangakanani? Ake Kuyakuthi ukuxoxa.

Kunini lapho kufanele ngithinte engeza gelatin kanye nenombolo

Ngakho uma kwengezwa gelatin e aspic? Lokhu kufanele kwenziwe wokwenziwa kweengaba zokugcina nokulungiselela. Wasimanzisa kusengaphambili bese yengezwa umhluzi hot ngomumo, njengoba Kamuva sizoxoxa ngokuthi.

Ukuphambana of galantine ungeze kumelwe sincike izincomo kukhonjisiwe isikhwama nge umkhiqizo. Ngokwesiko, sifakwe emanzini - isipuni e ingilazi yamanzi selehlile abilisiwe. Uma umhluzi kuphekelwa umthamo omkhulu, inani spoonfuls of galantine ofakwe kumele lenyuke. Kodwa amanzi ukuvuvukala kakade okufanele zithathwe ngokulinganisela, ngakho akulona buhlanjululwe ukunambitheka ocebile ikusasa ukudla, kodwa futhi ukuba sifakwe emanzini ikhambi gelatine kwakungelona obukhulu khulu.

Kuyadingeka ukuba sikhumbule umthetho othi tenderize izingxenye Ngokuzayo ungcono Brawn uyonika collagen yakho umhluzi ngokushesha ukulungiselela, uma usawoti sengezwe kuphela ekupheleni ukupheka.

Aspic kunoma isiphi isimo akufanele kube anosawoti omningi kakhulu, hhayi kuphela ngoba aphange ukunambitheka zako, kodwa futhi ngoba kuzonciphisa uthele iphuzu isiqinisekiso, kokubili ngokuzimela kanye ne ukwengeza gelatin. Ngakho-ke, abalandeli kufanele kube ukudla okunosawoti ngaphezulu ukwandisa inani gelatin wanezela.

Uma wengeza gelatin e inkukhu jellied

Kuvele Eqinisweni ezithakazelisayo wukuthi uma ebhodweni ngoba aspic uthola inkukhu kanye iqhude, gelatin in umhluzi eqeda kungadingekile ukuthi ukungezwa. Amathambo kanye isikhumba izinyoni zokupheka okuqhubekayo uyonika wonke collagen nojeli Uqinisa yena. Kodwa udinga qiniseka ukuthi lokhu iqhude, ikakhulukazi egcekeni ekhaya-esekhulile.

izakhamizi Urban, othenga inkukhu kusukela izitolo, qaphela ukuthi jelly aphume ke udinga ukwengeza gelatin. Lokhu kusebenza futhi Brawn, inkukhu imilenze noma izintamo.

Uma wengeza gelatin e inkukhu jellied? Omunye ihora ngaphambi kokuphela umhluzi abilayo kufanele ofakwe gelatin, esekelwe ngezabelo eziboniswe sachet.

Hen kahle kuphekwe izinongo. Amahwahwa esuswa ebusweni ngesipuni. Ngemva kwalokho, inyama kumele kube ukulungele futhi uhlele phezu kwezitsha noma amafomu. Ngesicelo inyama ehlotshiswe imifino, amaqanda, izaqathe imibuthano. A isithako ozithandayo garlic iyona Brawn.

Kungaleso sikhathi kuphela lapho e ashisayo (hhayi abilayo!) Umhluzi wathela gelatin pre-ofakwe futhi ivuvukele. Kungaba umhluzi ngaphambi kwalokhu zokuhlunga. Into esemqoka akukona ukuvumela abilayo entsha, kodwa umane ukufeza nokonakala ephelele. Ezinye izindlela isiphakamiso ngokungeza gelatin kuze kube sekupheleni ukupheka, kuyaqondakala njengoba phambili ethumbeni. Kodwa-ke amandla solidification zingancishiswa.

inyama Stuffed izingxenye umhluzi isidlo egcwele gelatin wabekwa abandayo.

Uma wengeza gelatin jelly turkey

Ukuze turkey aspic ngokuvamile akhethiwe drumsticks, amaphiko. Le nyoni inika amafutha eziqinile kuka inkukhu, ngenxa amathambo elikhulu futhi ibe namandla, uqwanga futhi isikhumba obukhulu. Wabuye ukwenziwa izinkukhu eside. Ukuze ukubeka umhluzi razdelyvaya inyama izitsha, singamakhosikazi emizi eziningi fake fake usike futhi isikhumba izinkukhu. Nokho, ukuqinisekisa uthele umhluzi kusukela turkey kufanele engeza gelatin.

Ngakho uma kwengezwa gelatin e aspic? Le ngxenye futhi kudingeka uthele ekupheleni ukupheka ubuchwepheshe obufanayo njengoba esitsheni inkukhu.

Engeza Ingulube gelatin jelly

Ingulube e aspic yendabuko cuisine Slavic. Lapho washayelwa ngokuhamba izinyawo (izinselo, umbala, shank). Ukuthatha yezingxenye efakwe ohlwini epanini bese wengeza uginindela inyama ukuqinisekisa ukugcwaliswa we aspic esiphelele. Pheka kufanele kube isikhathi eside, kuze amahora ayisikhombisa. Ingulube unika eningi fat, ngakho-ke kumele zisuswe kucashile phakathi wonke abilayo. Kungenjalo, Brawn yakho ngesikhathi solidification liyombozwa hhayi kuphela ifilimu oily, kodwa ngisho uqweqwe white.

Uma abanikazi phakathi uhlinza fake usike ikhasi emilenzeni u hlanganise inyama, ke uthele ku izitsha isiqinisekiso kuyoba ephakeme. Uma izikhumba ziyasuswa ngemuva kokudla esiswini ngamathambo, kutuswa ukwengeza gelatin.

Uma wengeza gelatin e yengulube jellied? Lokhu kwenziwa lokugcina nokulungiselela esigabeni. Presoaked gelatin impahla is batheleka hot umhluzi elicwengekileyo.

Ingulube inyama idinga izinongo ngaphezulu uma ukupheka, eziningi garlic ngenkathi uhlinza kanye nomklamo bomkhumbi kanye plate.

Engeza Yenkomo gelatin jelly

Inyama yenkomo shin okudinga ukupheka elide kakhulu uma kuqhathaniswa zonke ezinye izinhlobo inyama. Kodwa ukubuya chelating ejenti ekukulungiseni kuphezulu. Inyama yenkomo uginindela inqobo liphuke. Aspic uphendulela eqinile futhi ngokuvamile awadingi ukwengeza gelatin. Kodwa kufanele kuphawulwe ukuthi yenkomo njengoba inyama uqobo futhi ulimi ngokuvamile sisetshenziswa yamathebhu futhi lesi sidlo esingenamathambo esehla okuphekiwe. Kulokhu, gelatin sengezwe ngempela, by iresiphi efanayo njengoba kuchaziwe ngenhla: ngaphambi ukupheka sekupheleni. Ukuze umhluzi jellied elicwengekileyo ngokucophelela, ngoba isidlo kudinga obala ngokuphelele. Inyama iyasikwa ibe zemicu usike izingcezu la Carte.

Manje uyazi kanjani futhi nini ukuze ungeze gelatin aspic.

Indlela Yokuthola Brawn

Manje ukunakwa kwakho omunye kulungiselelwa lokhu isidlo zokupheka izokwethulwa. Engeza gelatin noma cha - lena uma bebona kunesidingo yakho.

Okungenhla Ukhulumela ukulungiswa aspic komunye uhlobo inyama. Kodwa ngokuvamile ezisetshenziswa izingxenye isitokwe salokhu isidlo. Nansi enye iresiphi:

• Steamed yengulube izinselo kanye shank ukuthatha eyodwa kilogram of yenkomo uginindela, a drumstick turkey kanye inkukhu drumsticks ezinhlanu. Ingulube kanye yenkomo izingxenye emva uhlambulule obuphelele bacwilisa ngamanzi abandayo kanye thumba amahora amathathu, bese ngihlaliswa ebhodweni turkey drumstick ngamathumba elinye ihora. Bese wengeza kuya drumsticks inkukhu upheke konke ndawonye abe kwamahora ambalwa. Kanye inkukhu kufanele engeza pepper, umfire leaf, anyanisi, izaqathe.

It is usike yonke inyama ngendlela yendabuko, enongiwe garlic kanye ahlotshiswa. Isiqinisekiso esinjalo umhluzi okusezingeni eliphezulu self-uthele. Kodwa ngokuqinisekile, ungakwazi ukwengeza gelatin.